@riri.visions: ๐ฉ๐ปโ๐ณ How I Made Chicken & Cabbage Stir-Fry Serving: 4 | Calories: 385kcal Wok: @yosukata.official ๐ Ingredients: ๐ค 4 Chicken thighs (Boneless/Skinless Cut Into Strips) ๐ค 1/2 Cabbage (Cut Into 2โ Squares ๐ค 3 Garlic Cloves (Minced) ๐ค 1 Tsp Sesame Oil ๐ค 2-3 Tbsp Neutral Oil ๐ค 2-3 Green Onions (Cut Into 2โ) ๐ค Cornstarch Slurry (1 Tsp Cornstarch + 2 Tbsp Water) Marinade: ๐ค 2 Tsp Soy Sauce ๐ค 1 Tsp Cornstarch ๐ค 2 Tsp Sesame Oil ๐ค 1/4 Tsp Baking Soda Sauce: ๐ค 1 Tbsp Soy Sauce ๐ค 1 Tsp Dark Soy Sauce ๐ค 1 Tbsp Oyster Sauce ๐ค 1 Tsp Shaoxing Wine ๐ Instructions: 1๏ธโฃ Marinate chicken with soy sauce, cornstarch, sesame oil and baking soda. Mix and marinate for at least 20 minutes. 3๏ธโฃ Saute cabbage in a wok. Stir, cook until slightly soften but still crunchy. Remove and set aside. 4๏ธโฃ In the same pan, add more oil sear chicken then flip, add in garlic and white part of green onions. 5๏ธโฃ When chicken is 80% cooked. Pour in sauce and cabbage. Mix and pour in slurry mix until everything is evenly coated. Drizzle sesame oil and serve with hot white rice. Enjoy! #chinesefood #Chicken #cabbage #Stirfry #Recipe
