ashandthechaos4
Region: US
Wednesday 05 August 2026 02:10:34 GMT
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Sassyliba’s Kitchen | Taaliba :
I never had it before now I want to try it
2026-08-08 18:12:24
0
Raquel ˚˖𓍢ִ໋❀ :
I call them sopes!
2026-08-05 10:54:20
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user1496528702654 :
damn I know they're 🔥🔥
2026-08-06 23:58:44
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Hilda Raygoza :
I’m from the northest part of Mexico, Tijuana and I called them sopes 🥰 The way I make them is… after you do your masa and form the balls and press them into a kinda tortilla I cook them a little bit in a comal without the oil then press the edges and then fry them in oil that’s the way I was taught by my mom and I think is easier. Try it next time!
2026-08-05 19:14:34
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Ashton :
I know I’ve asked million times and I’m sorry if I missed your response, but can you please do tostones.
2026-08-06 01:56:08
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Wendy Escobar :
are your inlaws from Puebla? (we call them Pucaditas too)
2026-08-05 03:20:12
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Lexee Price :
Where are you from?? I swear you remind me so much of my elementary school bestie. Ashley R?!?!
2026-08-05 02:23:50
2
Bronx girl :
I’m a chef if you make an X on the bottom of the scooter, the tomatoes before you boil them, you can then put them in ice water. We will stop the cooking and you peel the skin off like you wouldn’t
2026-08-05 02:32:19
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poopybutt24 :
have you ever made pasteles
2026-08-06 08:41:53
1
Jackie :
Ooof my family replaces the tomato sauce with salsa verde and we add chopped up diezmillo meat! Omg so good!
2026-08-05 02:26:22
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ladyvmg :
I learned so much from you my little Ashley 💕
2026-08-06 11:00:35
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jadejhanayaj :
can u make carne asada
2026-08-06 00:04:52
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angelagosa1 :
I love your cooking!
2026-08-05 04:45:03
2
Leslie Hernandez :
Sopes!!
2026-08-05 18:35:11
1
Holly Mariee :
Can you do a version of ceviche
2026-08-05 18:20:57
3
Bronx girl :
The preparation of tomato concassé typically begins with scoring the tomato's skin and blanching it briefly in boiling water to loosen the peel, followed by an ice bath for easy removal.[2]
2026-08-07 08:53:43
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Jai🦋..💜 Bella 👼🏽💋🇵🇷 :
I just binged watched so many of your videos! Girl I love your content ✊🏾🫶🏾🙌🏾
2026-08-05 18:35:42
2
Sharon_and_billy :
can I add more garlic in there or no
2026-08-05 04:33:23
1
Kass Cip :
That looks SO good
2026-08-05 18:43:37
1
Lm619 :
Pro tip here you can cook them with no oil first on a skillet both sides flip them. Then remove them and automatically pinch them to create the shape after that fry them. We usually have them with refried beans shredded lettuce cheese and onion 😝 top it off with sour cream and salsa. So good 😋
2026-08-05 07:32:20
1
Yadi Mari :
If you want it spicy, boil 6 guajillos (deseed) and 2 árbol with the tomato and I promise it’s sooooo good. I salt it with chicken bouillon instead of salt … it’s amazingggggg.
2026-08-06 03:10:40
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xime :
I would recommend just putting it on on the pan without oil, they naturally don’t stick when the temp is right. Also youse Manteca (pork fat) for a more authentic taste!
2026-08-05 21:38:36
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Meechie320 :
Can you give us a little background on yourself? Like where u learned your cooking skills from. I’m not trying to be too nosy. But I love your accent, so I’m taking that you’re from New York. Former New Yorker here too. Lol. Just curious cuz I love your videos! Thanks!!! ☺️
2026-08-05 21:01:52
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