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@taniaestrada.14:

Tania Estrada 🇲🇽
Tania Estrada 🇲🇽
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Region: MX
Wednesday 05 August 2026 02:21:50 GMT
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raayitomexicano_10
Raayito.🇲🇽🇮🇶👻⚡ :
mi bro más linda ☺️
2026-08-06 17:24:58
0
akel_vale09
akel_vale09 :
Presentaaaa
2026-08-08 05:35:23
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loki87644
loki87 :
🥰🥰🥰🥰🥰🥰
2026-08-05 18:44:32
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elpepe6230
José Camacho :
2026-08-05 03:20:12
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luiscastro2048
Luis Castro :
😍😍😍
2026-08-05 02:44:39
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Kuwaiti Lamb Majboos Ingredients: * 5 tbsp oil * 600 g boneless lamb, large pieces * 1 cup rice, soaked 3 hours * 2½ cups warm water * 1 tbsp whole black pepper * 1 tbsp cumin + 1 tbsp cumin powder * 1 tbsp coriander powder * 3 star anise * 2 cinnamon sticks * 2 bay leaves * 2 dried lemons * 3 green + 2 black cardamoms * 1 tbsp crushed ginger-garlic * 1 tbsp chopped onion * 1 tbsp salt + 1 tbsp black pepper * Pinch saffron + 2 tbsp milk * 1 tbsp tomato paste * 1 tbsp chilli flakes * Pinch oregano * White raisins Method 1. Sauté whole spices, ginger-garlic and onion in oil. Add lamb, water, salt and pepper. Pressure-cook on very low heat for 1 hr 15 min. 2. Remove lamb and strain the yakhni. Reserve 3 tbsp. 3. Cook soaked rice in the yakhni with cumin, coriander and saffron milk. Cover and cook on very low heat for 3–4 min, then switch off. 4. Mix reserved yakhni with tomato paste, chilli flakes, oil and oregano. Brush over lamb and pan-fry until crispy. 5. Fry raisins separately. Serve rice topped with crispy lamb and fried raisins. #majbooz #cookingtales11 #fyp #viral #trending
Kuwaiti Lamb Majboos Ingredients: * 5 tbsp oil * 600 g boneless lamb, large pieces * 1 cup rice, soaked 3 hours * 2½ cups warm water * 1 tbsp whole black pepper * 1 tbsp cumin + 1 tbsp cumin powder * 1 tbsp coriander powder * 3 star anise * 2 cinnamon sticks * 2 bay leaves * 2 dried lemons * 3 green + 2 black cardamoms * 1 tbsp crushed ginger-garlic * 1 tbsp chopped onion * 1 tbsp salt + 1 tbsp black pepper * Pinch saffron + 2 tbsp milk * 1 tbsp tomato paste * 1 tbsp chilli flakes * Pinch oregano * White raisins Method 1. Sauté whole spices, ginger-garlic and onion in oil. Add lamb, water, salt and pepper. Pressure-cook on very low heat for 1 hr 15 min. 2. Remove lamb and strain the yakhni. Reserve 3 tbsp. 3. Cook soaked rice in the yakhni with cumin, coriander and saffron milk. Cover and cook on very low heat for 3–4 min, then switch off. 4. Mix reserved yakhni with tomato paste, chilli flakes, oil and oregano. Brush over lamb and pan-fry until crispy. 5. Fry raisins separately. Serve rice topped with crispy lamb and fried raisins. #majbooz #cookingtales11 #fyp #viral #trending
Daytrading is easy #daytrading
Daytrading is easy #daytrading
| Song: AUTOMOTIVO HAPPY 3 - SLOWEDArtist • Mc Gw, Dj Spooke, Dj Lx 05, Só Mandelão Original, Mc Tigrão, Dj Rt7 Sz #spotifymusic #bassboosted #useheadphones🎧 #songforyou #phonk
| Song: AUTOMOTIVO HAPPY 3 - SLOWEDArtist • Mc Gw, Dj Spooke, Dj Lx 05, Só Mandelão Original, Mc Tigrão, Dj Rt7 Sz #spotifymusic #bassboosted #useheadphones🎧 #songforyou #phonk
turkey + kewpie + caramelized onions + cheese + apple + arugula ✨ #sandwich
turkey + kewpie + caramelized onions + cheese + apple + arugula ✨ #sandwich




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