1. Home
  2. Detail

@dindanjin_02:

Dindan Jihana
Dindan Jihana
Open In TikTok:
Region: ID
Wednesday 05 August 2026 03:19:51 GMT
207
3
0
2

Music

Download

No Watermark .mp4 (4.68MB) No Watermark(HD) .mp4 (4.68MB) Watermark .mp4 (9.92MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @dindanjin_02, please go to the Tikwm homepage.

Other Videos

#herenciadegrandes_yaborracho.. ❤️‍🩹🥺🌿#teamo🥰❤️‍🩹#paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
#herenciadegrandes_yaborracho.. ❤️‍🩹🥺🌿#teamo🥰❤️‍🩹#paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
Ven lo bajita que soy y lo alto que es @mateosarc 🤩
Ven lo bajita que soy y lo alto que es @mateosarc 🤩
Replying to @queenie !! UGC stands for user-generated content 🥰 Hope this helps lovely #ugc #europeugc #ukugccreators #contentcreator #ukcontentcreator
Replying to @queenie !! UGC stands for user-generated content 🥰 Hope this helps lovely #ugc #europeugc #ukugccreators #contentcreator #ukcontentcreator
Baked Blueberry Fritter Bites Ingredients: 1½ cups (≈190 g) all‑purpose flour ½ cup (≈100 g) granulated sugar 2 teaspoons baking powder ½ teaspoon salt 6 tablespoons unsalted butter, melted and slightly cooled 1 large egg 1 teaspoon vanilla extract 2 containers (≈10.6 oz total) blueberry‑flavored Greek yogurt 1 cup fresh (or frozen, thawed & drained) blueberries Blueberry Glaze: 2 cups powdered sugar ⅓ cup milk (adjust more/less for consistency) 2 teaspoons blueberry jam (or mashed fresh blueberries) Directions: Pre‑heat your oven to 350 °F (≈175 °C). Lightly grease a 24‑cup mini muffin pan. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder and salt. In a separate smaller bowl, whisk the melted butter, egg, vanilla extract and the blueberry yogurt until smooth. Add the yogurt mixture into the flour mixture and stir until just combined. Gently fold in the blueberries. Scoop the batter into the prepared mini muffin cups, filling each nearly full. Bake for about 15 minutes or until the tops are lightly browned and a toothpick inserted in the center comes out clean. While the bites are baking, prepare the glaze by whisking together the powdered sugar, milk and blueberry jam until smooth and pourable. Once the bites are out of the oven, transfer them to a baking sheet lined with parchment paper. One at a time, dip the top of each bite into the glaze and set upright on the sheet so the glaze drips down the sides. Optionally, turn your oven’s broiler on high and broil the glazed bites for 3‑4 minutes (watching carefully!) until the glaze starts to caramelize lightly on top for that extra “fritter” crisp. Let the bites cool for about 15 minutes so the glaze sets, then serve warm or at room temperature. Store leftovers in an airtight container for up to 2‑3 days; you can re‑warm briefly in the oven before serving. Prep Time: ~20 minutes Bake Time: ~15 minutes (+ optional broil 3‑4 minutes) Total Time: ~35 minutes (approx) Yield: ~24 mini bites
Baked Blueberry Fritter Bites Ingredients: 1½ cups (≈190 g) all‑purpose flour ½ cup (≈100 g) granulated sugar 2 teaspoons baking powder ½ teaspoon salt 6 tablespoons unsalted butter, melted and slightly cooled 1 large egg 1 teaspoon vanilla extract 2 containers (≈10.6 oz total) blueberry‑flavored Greek yogurt 1 cup fresh (or frozen, thawed & drained) blueberries Blueberry Glaze: 2 cups powdered sugar ⅓ cup milk (adjust more/less for consistency) 2 teaspoons blueberry jam (or mashed fresh blueberries) Directions: Pre‑heat your oven to 350 °F (≈175 °C). Lightly grease a 24‑cup mini muffin pan. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder and salt. In a separate smaller bowl, whisk the melted butter, egg, vanilla extract and the blueberry yogurt until smooth. Add the yogurt mixture into the flour mixture and stir until just combined. Gently fold in the blueberries. Scoop the batter into the prepared mini muffin cups, filling each nearly full. Bake for about 15 minutes or until the tops are lightly browned and a toothpick inserted in the center comes out clean. While the bites are baking, prepare the glaze by whisking together the powdered sugar, milk and blueberry jam until smooth and pourable. Once the bites are out of the oven, transfer them to a baking sheet lined with parchment paper. One at a time, dip the top of each bite into the glaze and set upright on the sheet so the glaze drips down the sides. Optionally, turn your oven’s broiler on high and broil the glazed bites for 3‑4 minutes (watching carefully!) until the glaze starts to caramelize lightly on top for that extra “fritter” crisp. Let the bites cool for about 15 minutes so the glaze sets, then serve warm or at room temperature. Store leftovers in an airtight container for up to 2‑3 days; you can re‑warm briefly in the oven before serving. Prep Time: ~20 minutes Bake Time: ~15 minutes (+ optional broil 3‑4 minutes) Total Time: ~35 minutes (approx) Yield: ~24 mini bites
Bộ đôi tinh chất dưỡng sáng da #pinktwo #tinhchat #duongda #serum
Bộ đôi tinh chất dưỡng sáng da #pinktwo #tinhchat #duongda #serum
Cuộn 100M Đèn LED Dây 2 Hàng Bóng Siêu Sáng – Chống Nước Ngoài Trời, Tặng Kèm 3 Nguồn (Nhiều Màu)#miuloandecor #trangtrinhacua #denledtrangtri #denledsieusang #xuhuongtiktok @MiuloanDecor @MiuloanDecor @MiuloanDecor
Cuộn 100M Đèn LED Dây 2 Hàng Bóng Siêu Sáng – Chống Nước Ngoài Trời, Tặng Kèm 3 Nguồn (Nhiều Màu)#miuloandecor #trangtrinhacua #denledtrangtri #denledsieusang #xuhuongtiktok @MiuloanDecor @MiuloanDecor @MiuloanDecor

About

Legal