@lopy.monicaa001: #tanktop #dress #minidress

monicaa
monicaa
Open In TikTok:
Region: ID
Wednesday 05 August 2026 03:27:38 GMT
2158
174
5
21

Music

Download

Comments

08rdn06_
Rodin_®™🍂 :
woooooopssss 🔥🔥🔥
2026-08-05 03:35:56
0
ranspali1
⭐R4N5 :
halo ka
2026-08-05 04:15:14
0
sandylovelovee
sandy boy 99 :
🥰🥰🥰
2026-08-05 03:35:32
0
ramaadityaaaaaaaaaa
rama :
🥰🥰🥰
2026-08-05 03:34:54
0
wawa_syifa17
WA_OnE saputra :
😳😳😳😳
2026-08-05 04:20:33
0
To see more videos from user @lopy.monicaa001, please go to the Tikwm homepage.

Other Videos

Chocolate fudge cake- from the movie Matilda!  Cake: Ingredients:  2 cups all purpose flour 1 cup unsweetened cocoa  2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1 cup granulated sugar 1 cup packed dark brown sugar 3/4 cup vegetable oil  1 cup sour cream 3 large eggs 2 tsp vanilla extract 1 cup boiling water 1 tsp instant coffee or espresso powder  Fudge frosting: 4 oz semi sweet chocolate (chopped) 7 oz dark chocolate (chopped) 1 & 1/2 cup unsalted butter (cubed) 3/4 cup unsweetened cocoa powder 2 tsp vanilla extract 1/2 tsp salt 1 & 3/4 cup granulated sugar 1 & 1/2 cup heavy cream  How to: Start by preheating the oven to 350 degrees F. Line three 9 inch round cake pans with parchment paper and spray with cooking spray. For the cake- start by whisking flour, unsweetened cocoa powder, baking soda, baking powder, and salt in a bowl. Set aside. Next in a mixing bowl add granulated sugar, dark brown sugar, vegetable oil, sour cream, eggs, and vanilla extract. Mix well. Next boil one cup of water and add in espresso powder. Mix well. Now alternate adding in dry ingredients and espresso water adding a little at a time into the wet ingredients until everything is mixed together. Divide batter into 3 cake pans. Bake at 350 degrees for 25-30 mins until a toothpick comes out clean. Let cool. While the cake is cooling make the fudge frosting. In a bowl- add cubed butter, cocoa powder, vanilla, salt. And chopped semi sweet chocolate and dark chocolate. Set aside. In a pot- add heavy cream and sugar. Place on medium heat and stir until boiling. Once boiling pour over the rest of the ingredients in the bowl. Mix with a whisk until everything is melted together. Cover and place in the refrigerator for a few hours to thicken.  Assemble: once cakes are cooled add a little fudge to the bottom of a cake plate. Top with one of the cakes. Frost with fudge and repeat until all three are stacked. Frost the top and sides of the cake with the remaining frosting and serve! #cake #fudge #chocolatecake #baking #chocolate
Chocolate fudge cake- from the movie Matilda! Cake: Ingredients: 2 cups all purpose flour 1 cup unsweetened cocoa 2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1 cup granulated sugar 1 cup packed dark brown sugar 3/4 cup vegetable oil 1 cup sour cream 3 large eggs 2 tsp vanilla extract 1 cup boiling water 1 tsp instant coffee or espresso powder Fudge frosting: 4 oz semi sweet chocolate (chopped) 7 oz dark chocolate (chopped) 1 & 1/2 cup unsalted butter (cubed) 3/4 cup unsweetened cocoa powder 2 tsp vanilla extract 1/2 tsp salt 1 & 3/4 cup granulated sugar 1 & 1/2 cup heavy cream How to: Start by preheating the oven to 350 degrees F. Line three 9 inch round cake pans with parchment paper and spray with cooking spray. For the cake- start by whisking flour, unsweetened cocoa powder, baking soda, baking powder, and salt in a bowl. Set aside. Next in a mixing bowl add granulated sugar, dark brown sugar, vegetable oil, sour cream, eggs, and vanilla extract. Mix well. Next boil one cup of water and add in espresso powder. Mix well. Now alternate adding in dry ingredients and espresso water adding a little at a time into the wet ingredients until everything is mixed together. Divide batter into 3 cake pans. Bake at 350 degrees for 25-30 mins until a toothpick comes out clean. Let cool. While the cake is cooling make the fudge frosting. In a bowl- add cubed butter, cocoa powder, vanilla, salt. And chopped semi sweet chocolate and dark chocolate. Set aside. In a pot- add heavy cream and sugar. Place on medium heat and stir until boiling. Once boiling pour over the rest of the ingredients in the bowl. Mix with a whisk until everything is melted together. Cover and place in the refrigerator for a few hours to thicken. Assemble: once cakes are cooled add a little fudge to the bottom of a cake plate. Top with one of the cakes. Frost with fudge and repeat until all three are stacked. Frost the top and sides of the cake with the remaining frosting and serve! #cake #fudge #chocolatecake #baking #chocolate

About