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@msu5x2:

deo noi nhieu.
deo noi nhieu.
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Region: VN
Wednesday 05 August 2026 03:32:11 GMT
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nh.ngoc2610
nhu ngoc :
không cần nhiều đâu cần 15pl màu hằm thoi😭
2026-08-05 14:03:53
3
eminn218
hâm và vô tư 😗 :
số đẹp quá
2026-08-05 13:32:10
0
vi.cm.yu
vicam.🦋 :
@em ăn cơm rồi! @em bống ngủ chưa?💤 ước ko
2026-08-05 12:15:09
1
utkho1711
nh♡ :
@mt 🥰
2026-08-05 14:34:41
0
bnoc.36
d bao ngoc :
@DHMA
2026-08-05 14:20:06
0
maihuong584321
Không tìm thấy tài khoản :
@hà my @ha my👤 @đầu 2 đít 30 ước nhỉ
2026-08-05 13:35:40
0
ngoc.nhiy
K14 nghiện fifai:)) :
@e tệ à ?
2026-08-05 13:00:01
0
vththanhh_
vthh thanh :
@hong
2026-08-05 14:39:54
0
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❤️ #بندر_بن_عوير #صالح_النشيرا #like #fypシ゚ #اكسبلور
❤️ #بندر_بن_عوير #صالح_النشيرا #like #fypシ゚ #اكسبلور




La bonté d' une personne n'est pas ine faiblesse. #conseils #mind #100k #v
La bonté d' une personne n'est pas ine faiblesse. #conseils #mind #100k #v
Matilda pirojniysi Retsept raqami: 1687 Youtube da korish Kerakli masalliqlar: Korji uchun: Eritilgan margarin - 250 gr Shakar - 800 gr Tuxum - 6 dona Qatiq - 1 litr Ichimlik sodasi - 1 osh qoshiq Sirka - 5-6 tomchi Kakao - 100 gr Un - 800 gr Kremi uchun: Qaymoq - 900 gr Saryog‘ - 300 gr Shakar - 600 gr Shokolad - 600 gr Kakao - 3 osh qoshiq Qolip razmeri: 35 × 45 sm Tayyorlanishi: Korj uchun barcha masalliqlar ketma-ketlikda aralashtiriladi. Tayyor massa 3 ta 35 × 45 sm listga teng bo‘linib pishiriladi. Krem tayyorlanishi: Qaymoq, saryog‘ va shakarni idishga solib, gazda eriguncha aralashtiriladi. Eritilgan massaga shokolad va kakaoni qo‘shib, shokolad eriguncha yaxshilab aralashtiriladi. Krem to‘liq sovigandan so‘ng korjlarga surtiladi. 👩🏻‍🍳 Muallif: @desserts_no_1 📚 Mazali retseptlar uchun kuzating: 👉 @Mazali_Desertlar 💬 Fikr va mulohazalaringizni izohlarda yozib qoldiring.
Matilda pirojniysi Retsept raqami: 1687 Youtube da korish Kerakli masalliqlar: Korji uchun: Eritilgan margarin - 250 gr Shakar - 800 gr Tuxum - 6 dona Qatiq - 1 litr Ichimlik sodasi - 1 osh qoshiq Sirka - 5-6 tomchi Kakao - 100 gr Un - 800 gr Kremi uchun: Qaymoq - 900 gr Saryog‘ - 300 gr Shakar - 600 gr Shokolad - 600 gr Kakao - 3 osh qoshiq Qolip razmeri: 35 × 45 sm Tayyorlanishi: Korj uchun barcha masalliqlar ketma-ketlikda aralashtiriladi. Tayyor massa 3 ta 35 × 45 sm listga teng bo‘linib pishiriladi. Krem tayyorlanishi: Qaymoq, saryog‘ va shakarni idishga solib, gazda eriguncha aralashtiriladi. Eritilgan massaga shokolad va kakaoni qo‘shib, shokolad eriguncha yaxshilab aralashtiriladi. Krem to‘liq sovigandan so‘ng korjlarga surtiladi. 👩🏻‍🍳 Muallif: @desserts_no_1 📚 Mazali retseptlar uchun kuzating: 👉 @Mazali_Desertlar 💬 Fikr va mulohazalaringizni izohlarda yozib qoldiring.

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