@vrtzenos: Under Pressure (Part mep) #niran_unit #fyp

khongphaizendau
khongphaizendau
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Region: VN
Wednesday 05 August 2026 04:02:28 GMT
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vvibusarkas
mamang angkringan :
11 second
2026-09-27 02:08:13
1
ymmj4z
dango skewer :
omg u know ball
2026-09-22 14:39:47
2
dan.em_cohien
gia :
hay vcI, lần đầu thấy 1 ng vn edit tận tâm thay vì sử dụng vid có sẵn và spam effect kính vỡ😭
2026-08-06 15:01:18
5
p1drmdd
dapid :
no full version??
2026-09-23 16:23:37
1
sohhheee
Sohee_ :
2026-09-23 09:27:29
1
hardwarn
hardwarn🇲🇾 :
ww
2026-09-23 16:55:20
1
khangvu571
makarov57 :
@段武の影:Sự tích về ông Trường Con: Theo truyền thuyết và tương truyền rằng ông thuộc thế kỷ XVIII, nhưng cũng có thuyết cho rằng ông thuộc thế kỷ XVI. Tương truyền lúc đương thời ông là một nhà ẩm thực, phê bình học. Có nhiều đóng góp to lớn cho nền ẩm thực. Châm ngôn sống là em cứ ăn tự nhiên đi, chỉ là thêm đũa thêm bát thôi. Hay là câu cứ đến tự nhiên Trường Con tiếp, không cần đông. Những tác phẩm tiêu biểu được tương truyền đến nay là : Gà xé phay, Rau với bún, húp mắm ròi. Ông sinh ra và lớn lên trên mảnh đất thân thương tại một nơi có cây cầu bắc qua sông, người dân hay gọi là câu Nguyệt. Địa danh nổi tiếng mà ông đã đón tiếp và mời nhiều người trong Ao Hồ ăn chè . Đến nay cây cầu và món chè vẫn hiện hữu trong đời sống hiện nay
2026-08-05 20:37:25
1
amoamiespositatiernita
Goonersito(Nanai's version)💗 :
Amo a mi esposita
2026-09-24 13:55:56
1
dustinthewindzzz
dnh :
xin font voi og
2026-08-06 07:51:19
1
luisdamvinhhung
LuisDam :
đoạn đầu là blender à ôg
2026-08-05 18:09:04
1
my.wife.is.reze
Reze 💗 :
2026-08-06 03:35:16
1
naiilang3071
S :
Toi quay ve 2020 thoi edut amv hot vkl🥰
2026-08-16 14:52:10
1
foshi17
Foshi :
se ovl ko ad ơii,xin vaiii🥺🥺
2026-09-12 19:53:52
1
tositinh
Tớ si tình 😖😖 :
“Quit edit rn” 🗿
2026-08-05 04:24:37
1
krynx2_
karii :
hay vl ông thấy bên fb r mà vẫn cuốn hehe
2026-08-09 17:06:03
1
x_jul1e
𝒥. :
2026-08-06 00:27:55
1
nguyenwu4n
Quân :
“Quit edit rn”👽
2026-08-05 05:22:15
1
shiori3108
shiori :
hay the ong oi
2026-08-05 16:57:06
1
fazz_nich
—𝐅𝐚𝐳𝐳 `𝐌𝐂𝟗 ✧ :
2026-09-24 09:00:04
1
traitimfarlee
Trangs :
đấy cứ up vid như này xong gạ newbie bố ai dám chơi
2026-08-05 04:10:40
2
_yurl.rie
cơm tấm sài gòn :
ck ơi em ra
2026-08-07 12:54:06
1
pr0d1gal.son
youtube premium :
💐
2026-09-19 11:22:01
1
To see more videos from user @vrtzenos, please go to the Tikwm homepage.

Other Videos

Pumpkin-Shaped Cinnamon Rolls Recipe Ingredients: 	•	2 Cups whole milk (warm) 	•	1/2 Cup sugar 	•	1/2 Cup unsalted butter (melted) 	•	1 packet (2 1/4 tsp) Active, dry yeast 	•	5 Cups all-purpose flour 	•	1 tsp baking powder 	•	2 tsp salt 	•	2 Tbsp unsalted butter (melted) Filling: 	•	3/4 Cup Salted Butter (softened) 	•	3/4 Cup light brown sugar 	•	2 Tbsp cinnamon Icing: 	•	4 oz cream cheese (softened) 	•	2 Tbsp Salted Butter (softened) 	•	2 Tbsp whole milk 	•	1 tsp vanilla extract 	•	1 cup powdered sugar Instructions: 	1.	In a large bowl, mix the warm milk, sugar, and melted butter. Ensure it’s warm (100-110°F). Add yeast, mix slightly, and let it sit for 5 minutes till it froths. 	2.	Incorporate 4 cups of flour and mix until the dough forms. Cover and let it rise in a warm spot for 1 hour or until it doubles in size. 	3.	Butter two round cake pans. 	4.	Uncover the dough. Mix in baking powder, salt, and the remaining ¾ cup flour. Place the dough on a floured surface and knead till it’s not sticky. Add more flour if needed. 	5.	Shape the dough into a large rectangle, about ½ inch thick, ensuring even corners. 	6.	Spread the softened butter over the dough, then sprinkle brown sugar and cinnamon. Press this mix lightly into the butter. 	7.	Roll the dough to create a log and seal the seam. Slice into 14 equal sections, each about 1 ½ inch thick. 	8.	Shape with thread as shown on the video.Place 7 rolls in each cake pan. Cover and let them rise for another 30 minutes in a warm place. 	9.	Preheat the oven to 350°F. For the icing: 10. In a bowl, whip together the cream cheese and butter. Mix in powdered sugar and vanilla, then add milk until the icing is smooth. Adjust the milk for desired consistency. Baking: 11. Uncover the rolls, brush them with melted butter, and bake for 25-30 minutes until they’re golden brown. 12. Once baked, drizzle the icing over the rolls. Serve and savor! #cinnamonrolls #fallrecipes🍁🍂
Pumpkin-Shaped Cinnamon Rolls Recipe Ingredients: • 2 Cups whole milk (warm) • 1/2 Cup sugar • 1/2 Cup unsalted butter (melted) • 1 packet (2 1/4 tsp) Active, dry yeast • 5 Cups all-purpose flour • 1 tsp baking powder • 2 tsp salt • 2 Tbsp unsalted butter (melted) Filling: • 3/4 Cup Salted Butter (softened) • 3/4 Cup light brown sugar • 2 Tbsp cinnamon Icing: • 4 oz cream cheese (softened) • 2 Tbsp Salted Butter (softened) • 2 Tbsp whole milk • 1 tsp vanilla extract • 1 cup powdered sugar Instructions: 1. In a large bowl, mix the warm milk, sugar, and melted butter. Ensure it’s warm (100-110°F). Add yeast, mix slightly, and let it sit for 5 minutes till it froths. 2. Incorporate 4 cups of flour and mix until the dough forms. Cover and let it rise in a warm spot for 1 hour or until it doubles in size. 3. Butter two round cake pans. 4. Uncover the dough. Mix in baking powder, salt, and the remaining ¾ cup flour. Place the dough on a floured surface and knead till it’s not sticky. Add more flour if needed. 5. Shape the dough into a large rectangle, about ½ inch thick, ensuring even corners. 6. Spread the softened butter over the dough, then sprinkle brown sugar and cinnamon. Press this mix lightly into the butter. 7. Roll the dough to create a log and seal the seam. Slice into 14 equal sections, each about 1 ½ inch thick. 8. Shape with thread as shown on the video.Place 7 rolls in each cake pan. Cover and let them rise for another 30 minutes in a warm place. 9. Preheat the oven to 350°F. For the icing: 10. In a bowl, whip together the cream cheese and butter. Mix in powdered sugar and vanilla, then add milk until the icing is smooth. Adjust the milk for desired consistency. Baking: 11. Uncover the rolls, brush them with melted butter, and bake for 25-30 minutes until they’re golden brown. 12. Once baked, drizzle the icing over the rolls. Serve and savor! #cinnamonrolls #fallrecipes🍁🍂

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