@quentonart: lil peep!! #lilpeep #tattoo #tucson

quentonart
quentonart
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🥩🧅 Garlic Butter Steak Bites with Cheesy Loaded Potatoes 🥔🧀 Tender, juicy steak bites tossed in garlic herb butter and served over crispy roasted potatoes covered with melted cheddar, bacon, and green onions. It’s rich, comforting, and perfect for a highly shareable American-style dinner post. Ingredients For the Steak Bites • 1½ lbs (680 g) sirloin steak, cut into bite-size cubes • 1 tbsp olive oil • 1 tsp smoked paprika • 1 tsp garlic powder • ½ tsp onion powder • ½ tsp black pepper • ¾ tsp salt For the Garlic Butter • 3 tbsp butter • 5 garlic cloves, minced • 1 tsp fresh thyme • 1 tsp fresh rosemary, finely chopped • 1 tbsp chopped parsley For the Loaded Potatoes • 1½ lbs (680 g) baby potatoes, halved • 2 tbsp olive oil • 1 tsp paprika • 1 tsp garlic powder • Salt and black pepper to taste • 1½ cups shredded cheddar cheese • 5 slices bacon, cooked and crumbled • 3 green onions, sliced For the Creamy Drizzle • ½ cup sour cream • 2 tbsp milk • ½ tsp garlic powder • Pinch of salt Instructions 1. Preheat the oven to 425°F (220°C). 2. Toss the potatoes with olive oil, paprika, garlic powder, salt, and black pepper. 3. Arrange them cut-side down on a baking sheet and roast for 25–30 minutes until deeply golden and crispy. 4. Sprinkle the cheddar cheese and bacon over the potatoes. Return them to the oven for another 3–5 minutes until the cheese melts. 5. Meanwhile, pat the steak cubes dry and season with smoked paprika, garlic powder, onion powder, salt, and black pepper. 6. Heat olive oil in a large skillet over high heat. 7. Add the steak in a single layer and sear for approximately 2 minutes per side. Cook in batches if necessary so the steak browns instead of steaming. 8. Reduce the heat to medium-low. Add the butter, minced garlic, thyme, and rosemary. 9. Toss the steak in the bubbling garlic butter for about 1 minute, then remove from the heat. 10. Mix the sour cream, milk, garlic powder, and salt until smooth. 11. Transfer the cheesy potatoes to a large serving dish and pile the garlic butter steak bites over the top. 12. Drizzle lightly with the creamy sauce. 13. Finish with green onions, parsley, extra bacon, and a little melted garlic butter from the skillet. Serving Suggestions Serve with roasted broccoli, corn on the cob, grilled asparagus, or a simple garden salad. Storage Keep leftovers refrigerated in an airtight container for up to 3 days. For the best texture, reheat the potatoes in the oven or air fryer and warm the steak separately. Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Servings: 5 Calories: Approximately 720 per serving #SteakBites #LoadedPotatoes #GarlicButter #EasyDinner #ComfortFood
🥩🧅 Garlic Butter Steak Bites with Cheesy Loaded Potatoes 🥔🧀 Tender, juicy steak bites tossed in garlic herb butter and served over crispy roasted potatoes covered with melted cheddar, bacon, and green onions. It’s rich, comforting, and perfect for a highly shareable American-style dinner post. Ingredients For the Steak Bites • 1½ lbs (680 g) sirloin steak, cut into bite-size cubes • 1 tbsp olive oil • 1 tsp smoked paprika • 1 tsp garlic powder • ½ tsp onion powder • ½ tsp black pepper • ¾ tsp salt For the Garlic Butter • 3 tbsp butter • 5 garlic cloves, minced • 1 tsp fresh thyme • 1 tsp fresh rosemary, finely chopped • 1 tbsp chopped parsley For the Loaded Potatoes • 1½ lbs (680 g) baby potatoes, halved • 2 tbsp olive oil • 1 tsp paprika • 1 tsp garlic powder • Salt and black pepper to taste • 1½ cups shredded cheddar cheese • 5 slices bacon, cooked and crumbled • 3 green onions, sliced For the Creamy Drizzle • ½ cup sour cream • 2 tbsp milk • ½ tsp garlic powder • Pinch of salt Instructions 1. Preheat the oven to 425°F (220°C). 2. Toss the potatoes with olive oil, paprika, garlic powder, salt, and black pepper. 3. Arrange them cut-side down on a baking sheet and roast for 25–30 minutes until deeply golden and crispy. 4. Sprinkle the cheddar cheese and bacon over the potatoes. Return them to the oven for another 3–5 minutes until the cheese melts. 5. Meanwhile, pat the steak cubes dry and season with smoked paprika, garlic powder, onion powder, salt, and black pepper. 6. Heat olive oil in a large skillet over high heat. 7. Add the steak in a single layer and sear for approximately 2 minutes per side. Cook in batches if necessary so the steak browns instead of steaming. 8. Reduce the heat to medium-low. Add the butter, minced garlic, thyme, and rosemary. 9. Toss the steak in the bubbling garlic butter for about 1 minute, then remove from the heat. 10. Mix the sour cream, milk, garlic powder, and salt until smooth. 11. Transfer the cheesy potatoes to a large serving dish and pile the garlic butter steak bites over the top. 12. Drizzle lightly with the creamy sauce. 13. Finish with green onions, parsley, extra bacon, and a little melted garlic butter from the skillet. Serving Suggestions Serve with roasted broccoli, corn on the cob, grilled asparagus, or a simple garden salad. Storage Keep leftovers refrigerated in an airtight container for up to 3 days. For the best texture, reheat the potatoes in the oven or air fryer and warm the steak separately. Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Servings: 5 Calories: Approximately 720 per serving #SteakBites #LoadedPotatoes #GarlicButter #EasyDinner #ComfortFood

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