@nezupumpkins: filler post or whatever #england #hetalia #catboy #animationmeme #art

Nez

Open In TikTok:

Region: PH

Wednesday 05 August 2026 04:14:20 GMT

63132

16747

158

2565

Music

Download

No Watermark .mp4 (0.93MB) No Watermark(HD) .mp4 (0.66MB) Watermark .mp4 (1.74MB) Music .mp3

Comments

★MIKU IS ME I AM MIKU#01 fan★ :

6% missclicked

2026-08-05 22:25:18

228

Gabb (🇱🇮's no.1 glazer) 🍝🌏 :

6% misclicked

2026-08-08 05:30:49

0

𝓰𝑖𝑟𝑙𝑘𝑖𝑠𝑠𝑒𝑟 𝓶𝑜 ִ࣪𖤐 :

Pushing 1100 btw🥀🫩

2026-08-08 09:07:45

1

mika 🌏🍝 | #1 MAKA FAN :

ame version when 😂😂😂😂😂😂😂😂😂😂👀

2026-08-07 00:50:08

1

!!- Bili -!! 🌠👨‍🚀🌍🍝 :

I LOVE UR ARTSYYLE OMG

2026-08-07 21:40:33

1

Vivi_✰ :

I just woke up and this is the first thing I see.

2026-08-05 05:50:15

116

𐔌 .⋮ 🌼 αѕнιккσ ‿‿🪻꒷ᛝ (^ω^) :

please draw norway in a bunny suit

2026-08-06 03:00:47

16

VIOLETT 😼 :

POST MORE OF THSES

2026-08-06 06:29:22

0

Hi :

Oh my god gacha life is real, i had a real life nosebleed looking at this 😁 (jkjk or am i)

2026-08-05 12:57:30

15

🐈‍⬛🎶 :

Il recreate this in cosplay actually ts tuff

2026-08-06 09:55:37

9

pequeño bebé inglaterra hetali :

pequeño bebé England

2026-08-06 14:11:45

0

☆H1K4R1 :

"people you might know" OMG PLS?

2026-08-05 04:30:44

28

Weezy :

dream girl wallahi

2026-08-06 03:40:32

13

Alice !! 🪖/🍝 :

mmmm catboy england

2026-08-05 21:16:09

5

mariam🧁 :

dream boy wallahi

2026-08-06 08:52:21

5

°♧SODA♧° ~ 🌍🍝 :

GIVE THIS TO ICELAND!! I say as I get dragged into an empty room ..

2026-08-05 22:24:56

7

skibidi mizuki akiyama :3 :

nez ily omg peak😳😳😳😳

2026-08-06 05:35:23

1

altttt🪷 :

What song is this?

2026-08-06 22:34:38

1

naughtywizardboy :

ENGLAND

2026-08-06 14:47:15

2

ֺּׅ𓏽 ♡͟⋮ ┆𝒞 ͜lᥱ𑄝 ⊹˙ 🍀 𐬹 :

meow

2026-08-05 12:05:14

3

To see more videos from user @nezupumpkins, please go to the Tikwm homepage.

Other Videos

"Tidak semua rindu berhak pulang. Ada kenangan yang cukup dibiarkan hidup di dalam ingatan, dirayakan dalam diam, dan dikenang sebagai bagian terindah dari masa lalu tanpa harus ada orangnya lagi di sisi kita." #CapCut #canggu

لو كان في الافصاح خيراً#تخرج #الصين #gamewitheffects

لو كان في الافصاح خيراً#تخرج #الصين #gamewitheffects

ازاي تدخل ثانوي عام #السلطان #تالته_اعدادي #ثانوية_عامة

ازاي تدخل ثانوي عام #السلطان #تالته_اعدادي #ثانوية_عامة

#حب الوطن كنز لايفنى 🇯🇴#الاردن🇯🇴 #foryoupage #vypシ #سوريا_تركيا_العراق_السعودية_الكويت

#حب الوطن كنز لايفنى 🇯🇴#الاردن🇯🇴 #foryoupage #vypシ #سوريا_تركيا_العراق_السعودية_الكويت

#onskin #skincare #acne #girls #beauty

#onskin #skincare #acne #girls #beauty

Reverse Biscoff Cheesecake full recipe 👇🏿 #shorts #food #Recipe crust for 10 inch springform pan 64 Biscoff cookies (about 2 standard 8.8-oz packages) 10 tablespoons unsalted butter, melted Cheesecake Filling 48 oz cream cheese, softened 12 oz mascarpone cheese, softened 1½ cups powdered sugar 2 teaspoons vanilla bean paste Zest of 1 lemon 2 cups cold heavy whipping cream Biscoff Biscoff cookies, for the base Melted butter, as needed to bind the cookie crumbs Biscoff cookie butter, gently warmed until smooth and pourable Additional melted Biscoff cookie butter, for drizzling Instructions 1. Prepare the Biscoff Base Finely crush the Biscoff cookies and combine with enough melted butter to create a mixture that holds together when pressed. Firmly press the mixture into the bottom of your pan to create an even base. Refrigerate while preparing the cheesecake filling. 2. Make the Cheesecake Filling In a large mixing bowl, beat the softened cream cheese and mascarpone until completely smooth and creamy. Add the powdered sugar, vanilla bean paste, and lemon zest. Mix until fully incorporated. Gradually add the cold heavy whipping cream and continue whipping until the cheesecake mixture becomes thick, smooth, and holds its shape. 3. Create the Reverse Cheesecake Spread the cheesecake filling over the Biscoff base, concentrating the filling around the outside and leaving a generous well in the center. Gently spoon the warmed Biscoff cookie butter into the center well, spreading it evenly without disturbing the cheesecake filling. 4. Finish Drizzle a small amount of melted Biscoff cookie butter across the top of the cheesecake in a thin zigzag pattern. Keep the presentation clean. No additional cookie crumbs are needed on top. 5. Chill Refrigerate the cheesecake for at least 4 hours, preferably overnight, until completely chilled and set.

Reverse Biscoff Cheesecake full recipe 👇🏿 #shorts #food #Recipe crust for 10 inch springform pan 64 Biscoff cookies (about 2 standard 8.8-oz packages) 10 tablespoons unsalted butter, melted Cheesecake Filling 48 oz cream cheese, softened 12 oz mascarpone cheese, softened 1½ cups powdered sugar 2 teaspoons vanilla bean paste Zest of 1 lemon 2 cups cold heavy whipping cream Biscoff Biscoff cookies, for the base Melted butter, as needed to bind the cookie crumbs Biscoff cookie butter, gently warmed until smooth and pourable Additional melted Biscoff cookie butter, for drizzling Instructions 1. Prepare the Biscoff Base Finely crush the Biscoff cookies and combine with enough melted butter to create a mixture that holds together when pressed. Firmly press the mixture into the bottom of your pan to create an even base. Refrigerate while preparing the cheesecake filling. 2. Make the Cheesecake Filling In a large mixing bowl, beat the softened cream cheese and mascarpone until completely smooth and creamy. Add the powdered sugar, vanilla bean paste, and lemon zest. Mix until fully incorporated. Gradually add the cold heavy whipping cream and continue whipping until the cheesecake mixture becomes thick, smooth, and holds its shape. 3. Create the Reverse Cheesecake Spread the cheesecake filling over the Biscoff base, concentrating the filling around the outside and leaving a generous well in the center. Gently spoon the warmed Biscoff cookie butter into the center well, spreading it evenly without disturbing the cheesecake filling. 4. Finish Drizzle a small amount of melted Biscoff cookie butter across the top of the cheesecake in a thin zigzag pattern. Keep the presentation clean. No additional cookie crumbs are needed on top. 5. Chill Refrigerate the cheesecake for at least 4 hours, preferably overnight, until completely chilled and set.

About

Robot
API

Legal

Privacy Policy