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@faranazari89: #😘❤️

DEER EYES 🦌👀
DEER EYES 🦌👀
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Region: PK
Wednesday 05 August 2026 05:02:11 GMT
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Comments

user7056792242208
Imad.imoo :
love you soo much...
2026-08-06 14:07:46
0
haji.faizan02
Faizoo AFRIDI 🇦🇹 🇪🇺 :
جان مستی❤️
2026-08-05 09:50:22
2
omar.khan5162
Omar Khan :
خو جانو
2026-08-05 05:38:59
1
jvncbv
jvncbv :
💛💛💛💛💘💘💘💘💘💘💘💛😭❤️‍🔥❤️‍🔥😭😭🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔💚🤔🤔🤔🤔🤔
2026-08-06 13:10:01
0
dactar.dactar
🫰عبداللہ ڈاکٹر 🫵 :
دامینادہ🥰🥰🥰🥰🥰
2026-08-05 12:31:54
1
vahid.shahin2021
Vahid Shahin :
غوربنت چشات عزیزم جیگرم نفسم خلی دوست دارم شا دخت
2026-08-05 21:15:17
1
.mahbubullah.mahb
محبوب اللهMahbubullah Mahbub :
سلام 🥀🥀🥀🥀🫶
2026-08-06 16:23:30
0
salam...gongaw2
♥️سلام♥️ بلوچ ♥️ :
2026-08-05 15:28:40
0
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A healthy, balanced grilled chicken and quinoa salad with fresh vegetables, inspired by Mediterranean flavors. Ingredients: - 1 cup uncooked quinoa - 2 cups water - 2 boneless skinless chicken breasts - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1/4 teaspoon salt (reduced amount for sodium control) - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1/4 cup chopped fresh cilantro - Juice of 1 lemon - 2 tablespoons olive oil (for dressing) - Mixed greens (optional) - Salt and pepper to taste Instructions: 1. Rinse the quinoa under cold water. In a pot, bring 2 cups water to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. Let cool. 2. Preheat the grill to medium-high. In a small bowl, mix olive oil, garlic powder, paprika, black pepper, and salt. Brush the chicken breasts with the spice mixture. 3. Grill chicken for 6-7 minutes per side until cooked through. Remove from grill and let rest for a few minutes, then slice. 4. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, cilantro, and lemon juice. Drizzle with 2 tablespoons olive oil, season with salt and pepper to taste, and toss. 5. Serve the sliced grilled chicken on top of the quinoa salad, optionally on a bed of mixed greens. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A healthy, balanced grilled chicken and quinoa salad with fresh vegetables, inspired by Mediterranean flavors. Ingredients: - 1 cup uncooked quinoa - 2 cups water - 2 boneless skinless chicken breasts - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1/4 teaspoon salt (reduced amount for sodium control) - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1/4 cup chopped fresh cilantro - Juice of 1 lemon - 2 tablespoons olive oil (for dressing) - Mixed greens (optional) - Salt and pepper to taste Instructions: 1. Rinse the quinoa under cold water. In a pot, bring 2 cups water to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. Let cool. 2. Preheat the grill to medium-high. In a small bowl, mix olive oil, garlic powder, paprika, black pepper, and salt. Brush the chicken breasts with the spice mixture. 3. Grill chicken for 6-7 minutes per side until cooked through. Remove from grill and let rest for a few minutes, then slice. 4. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, cilantro, and lemon juice. Drizzle with 2 tablespoons olive oil, season with salt and pepper to taste, and toss. 5. Serve the sliced grilled chicken on top of the quinoa salad, optionally on a bed of mixed greens. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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