@trit.l.nhn.sinh38:

Thiên Dương-Trí Tuệ Thực Học

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Region: VN

Wednesday 05 August 2026 05:28:33 GMT

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user6534805814565 :

cám ơn

2026-08-05 15:08:53

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kecodoc :

.

2026-08-05 08:10:25

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mộng thu :

👍👍👍🥰🥰🥰🥰

2026-08-05 13:13:42

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TRẦN PHÚC :

🥰🥰🥰🥰🥰🥰

2026-08-05 05:49:58

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RainBow Coffee :

a di đà phật trời cao có mắt tôi luôn tin tưởng vào sự nhiệm mầu của vũ trụ

2026-08-05 07:09:22

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Honey Lime Chicken Rice Bowls 🍯🍋‍🟩 Serves 4 Ingredients For the chicken: * 1½ lbs boneless chicken thighs or breasts, cut into bite-size pieces * 1 tbsp olive oil * 1 tsp smoked paprika * ½ tsp ground cumin * ½ tsp salt * ¼ tsp black pepper For the honey lime sauce: * ⅓ cup honey * ¼ cup fresh lime juice * 1 tsp lime zest * 2 tbsp soy sauce * 3 garlic cloves, minced * 1 tbsp butter * ¼ tsp red pepper flakes, optional * 1 tsp cornstarch mixed with 1 tbsp water For the bowls: * 3 cups cooked white rice * 1 cup corn, warmed or lightly charred * 2 avocados, diced * 1 cup cherry tomatoes, chopped * ¼ cup finely diced red onion * 1 tbsp lime juice * Chopped cilantro and lime wedges, for serving Directions 1. Toss chicken with paprika, cumin, salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 6–8 minutes, turning occasionally, until golden and cooked through to 165°F. Work in batches if needed. Transfer to a plate. 2. Reduce heat to medium-low. Add butter and garlic to the skillet; cook for 30 seconds. 3. Stir in honey, lime juice, lime zest, soy sauce and optional red pepper flakes. Add the cornstarch mixture and simmer for 1–2 minutes, until glossy and slightly thickened. 4. Return chicken and any juices to the skillet. Toss gently to coat in the sauce. 5. Mix tomatoes, red onion and 1 tablespoon lime juice with a pinch of salt. 6. Divide rice among four bowls. Add chicken, corn, avocado and tomato salsa. Spoon the remaining honey lime sauce over the chicken and rice. Finish with cilantro and lime wedges. #HoneyLimeChicken #ChickenRiceBowl #EasyDinner #DinnerIdeas #FoodTok

Honey Lime Chicken Rice Bowls 🍯🍋‍🟩 Serves 4 Ingredients For the chicken: * 1½ lbs boneless chicken thighs or breasts, cut into bite-size pieces * 1 tbsp olive oil * 1 tsp smoked paprika * ½ tsp ground cumin * ½ tsp salt * ¼ tsp black pepper For the honey lime sauce: * ⅓ cup honey * ¼ cup fresh lime juice * 1 tsp lime zest * 2 tbsp soy sauce * 3 garlic cloves, minced * 1 tbsp butter * ¼ tsp red pepper flakes, optional * 1 tsp cornstarch mixed with 1 tbsp water For the bowls: * 3 cups cooked white rice * 1 cup corn, warmed or lightly charred * 2 avocados, diced * 1 cup cherry tomatoes, chopped * ¼ cup finely diced red onion * 1 tbsp lime juice * Chopped cilantro and lime wedges, for serving Directions 1. Toss chicken with paprika, cumin, salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 6–8 minutes, turning occasionally, until golden and cooked through to 165°F. Work in batches if needed. Transfer to a plate. 2. Reduce heat to medium-low. Add butter and garlic to the skillet; cook for 30 seconds. 3. Stir in honey, lime juice, lime zest, soy sauce and optional red pepper flakes. Add the cornstarch mixture and simmer for 1–2 minutes, until glossy and slightly thickened. 4. Return chicken and any juices to the skillet. Toss gently to coat in the sauce. 5. Mix tomatoes, red onion and 1 tablespoon lime juice with a pinch of salt. 6. Divide rice among four bowls. Add chicken, corn, avocado and tomato salsa. Spoon the remaining honey lime sauce over the chicken and rice. Finish with cilantro and lime wedges. #HoneyLimeChicken #ChickenRiceBowl #EasyDinner #DinnerIdeas #FoodTok

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