@itsangusnguyen: Chicken Nem Nướng for a Rice Wrap Dinner Party 🥬 One of my favourite ways to host friends! Set everything in the middle of the table and let everyone build their own fresh rice paper rolls. It’s interactive, colourful, and everyone gets exactly what they want. 🍗 Chicken Nem Nướng Ingredients (1 kg): • 1 kg lean ground chicken • 2 tbsp chicken bouillon • 1 tbsp ground black pepper • 2 tbsp tapioca starch (or cornstarch) • 1 head garlic, finely minced • 1 large onion, finely minced • 3 tbsp fish sauce • 4 tbsp sugar • ¼ cup nem nướng curing powder (Tusino brand) • ¾ tbsp baking soda • 2 tbsp neutral oil • ½ cup (120 mL) ice-cold water ***Can’t find nem nướng curing powder? No worries! Simply omit it, increase the fish sauce to 4 tbsp, and add 1 tsp five-spice powder. It won’t be traditional nem nướng, but it’ll still be incredibly juicy and delicious. Instructions: 1️⃣ Combine everything and mix vigorously for 4–5 minutes until the mixture becomes sticky and stringy. 2️⃣ Refrigerate for at least 1 hour (overnight is even better). 3️⃣ Shape into patties or onto skewers. 4️⃣ Grill over medium heat until cooked through and lightly charred, turning occasionally. 5️⃣ Optional: Brush with a little honey mixed with neutral oil during the final minute for a glossy finish. 🌶️ Spicy Marinated Tofu Ingredients: • 450–500 g extra-firm tofu • 2 tbsp sambal oelek • 2 tbsp sriracha • 1 tbsp Maggi seasoning • 1 tbsp honey • 3 Bird’s Eye chilies, finely minced • 1 tbsp neutral oil Instructions: 1️⃣ Press the tofu for 20–30 minutes and cut into batons. 2️⃣ Mix together the sambal, sriracha, Maggi, honey, chilies, and oil. 3️⃣ Marinate the tofu for at least 30 minutes. 4️⃣ Air fry at 390°F (200°C) for 12–15 minutes, or pan-fry until caramelized. Serve with: 🥬 Lettuce 🥒 Cucumber 🥭 Mango 🌿 Perilla, shiso, mint & cilantro 🍜 Rice vermicelli (bún) 🍚 Rice paper 🥣 Nước chấm for dipping Hosting doesn’t have to be complicated. A big platter of fresh ingredients, a few homemade proteins, and everyone gets to roll their own perfect bite. It’s one of my favourite ways to bring people together. ❤️ #VietnameseFood #RicePaperRolls #NemNuong #HomeCooking #DinnerParty

Angus Nguyen
Angus Nguyen
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Region: CA
Wednesday 05 August 2026 05:29:11 GMT
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markbell453
Mark Bell :
No dip rice paper is impossible to find in Canada 😢 I've been trying to source it for months, I think I may need to go back to Vietnam to get some
2026-08-07 19:41:17
14
ltbrite
meloyelo :
I need recommendations on where to find these Vietnamese friends you speak of on the east coast..it’s becoming my favorite. I got Banh xeo from this one place and the HUGE bag of herbs and lettuce I got another order 2 days later🤭
2026-10-05 01:30:40
2
user746360968
Raquel Brandel :
I wish I had a friend who cooked like you [Tears of joy]
2026-10-04 21:49:54
1
calichronicles
Cali Chronicles :
Yeah, good luck Rich. ✨
2026-08-05 07:31:43
103
tarahinojosa
Tara Hinojosa :
Do you pickle your own carrots? If so, can you share your recipe 💕✨
2026-10-05 00:20:53
1
jameus6
jameus6 :
how do you prepare your rice wrappers so they are soft enough to use but not soggy and/sticking together? do you have a bowl of water on the table and people dip them as they go?
2026-09-21 20:13:40
0
maximus.bri
Maximus Bri :
I am only very recently Vietnamese, but it is my favorite cuisine to cook now. I keep pickled julianned daikon and carrot, nuoc cham, and scallion oil in the fridge on the reg. I think my fav recipe lately has been carmalized catfish using coco rico soda. I would love to try this! I have yet to have a viet dish I didn't love.
2026-08-07 16:47:45
5
purple_tigerlily
Purple_Tigerlily :
Are you take more friend application? 🥺 it looks so good.
2026-08-06 21:26:40
22
dogsandhorses21
Myself :
Drool
2026-08-05 05:51:48
22
delcibao.js
❣️ :
i lived in houston where there are vietnamese restaurants everywhere. i miss eating vietnamese food whenever wherever 😭
2026-08-06 16:03:08
0
cookingwithcarolynn
cookingwithcarolynn :
I am so glad I found your page!!!!!!! I love all of your recipes. Can’t wait to try them!!!
2026-08-27 11:58:02
6
michelepoda787
Schellie :
I love Vietnamese food ! Thank you for sharing your recipes .
2026-08-19 17:58:24
13
junebug6635
Noel Olson :
I would like to volunteer to be a friend for any Vietnamese person looking for a chubby white girl friend. Also, this white girl friend will never say its not spicy enough because spicy to me is Louisiana hot sauce. I will also do the dishes and bring drinks. ❤️
2026-08-25 03:51:45
7
_kjo_3
>_< Kiki >_< 🇳🇿 :
I love Vietnamese food!❤️you've inspired me to do more.
2026-08-29 20:05:32
1
nflsurvivor
JayFootball :
Hey bro was it you who ate at Ho Guom restaurant in Westboro last Friday around 6 pm? Food was delish so I’ll be back! Hope to see ya around these Viet joints!
2026-08-05 20:23:00
6
caroangel83
Carolina Angel😘 :
Friend…. Where have u been!!!!🤭
2026-08-16 11:41:51
1
bchefearly
bchefearly :
I absolutely love your content! And you!
2026-08-30 23:07:25
1
wellshitsam
Sam :
looking for a Vietnamese bestie in San Diego. Applications now open. only requirement is no racists, homophobics, and general meanies. im native and can trade Fry Bread for friendship.
2026-08-08 00:19:06
2
lennylennox91
Mike :
congrats on your success on social media! glad I found your channel. I was a regular at Chez Anh
2026-08-09 05:43:00
2
laurenivyquinonez
Lauren :
Your fantastic- that’s all
2026-08-28 21:14:22
1
marciasieben17
Marcia Sieben25 :
Beautiful platter! Question: how long does Nước chấm last in the fridge? And how long do pickled carrots last (your recipe)?
2026-08-26 05:25:01
3
forthis87
for this :
man your food looks so delicious...always get hungry when watching your videos 😀
2026-09-08 08:04:30
1
itsmiij
ItsMiiJ :
So you have more videos using tofu?
2026-08-27 13:12:42
1
itsjustmeeeok
✨🍪💎 Gloss’ Girl 💎🍪✨ :
How do I become a friend
2026-08-06 03:11:07
3
piquesoflife
piquesoflife :
Thank you for the pork free version! Been struggling to share my fave foods with my Muslim husband
2026-08-30 20:48:11
1
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