@whisperingwinds1:

WHISPERING WINDS SANCTUARY

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Region: GB

Wednesday 05 August 2026 06:01:19 GMT

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Comments

brendalee9577 :

pull through stay strong

2026-08-05 06:07:04

4

BUTTERFLYAQUAMARINE84 :

Silver or Gold: Silver ❤️😊

2026-08-05 08:02:56

3

Cheryl Miszewski :

Please God heal this sweet baby!🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽

2026-08-05 15:06:48

2

Ashleigh Herbert480 :

stay strong 🙏❤️

2026-08-05 06:19:00

3

RStevens72 :

I pray you heal quick 🥰

2026-08-05 08:45:20

4

willowbeau :

Get well soon praying for a full recovery ❤️💕❤️

2026-08-05 13:33:30

1

foxy :

❤️❤️❤️

2026-08-05 06:10:31

2

Clara Dominy :

🥰

2026-08-05 21:19:16

1

g :

May God bless you for a quick recovery 🙏🙏🙏🙏🙏🙏🙏❤️❤️❤️❤️🥰🥰🥰

2026-08-05 14:23:17

2

Leticia López :

hello

2026-08-05 06:17:12

3

Fires :

stay strong buddy .love you 🥰🥰🥰🥰🥰

2026-08-05 06:17:28

3

Laney Hey 👋 Let's do this!😇 :

i love you 😍

2026-08-05 11:02:36

0

stardust :

hello

2026-08-05 20:17:28

1

Zabina Khatoon :

2026-08-05 07:14:01

3

Doro CZ :

🥵🥵🥵

2026-08-05 07:59:21

3

Athea Gonzalez :

🥰

2026-08-05 07:44:51

3

Sasha :

🙏🙏🙏🙏🙏

2026-08-05 06:13:26

3

helahellsbells :

🙏🙏🙏🙏🙏🙏

2026-08-05 06:07:18

3

Sofie Molenberghs :

😥😥😥

2026-08-05 06:04:14

2

Florish di Mayo :

🙏🙏🙏

2026-08-05 06:04:37

2

🎀Krystal🎀 :

🙏🏻❤️

2026-08-05 06:06:00

2

user1204486987944 :

🥰🙏

2026-08-05 19:04:37

1

barbaratowsley712 :

Sending a lots of prayers Love hugs and healing 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

2026-08-05 15:03:33

2

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Comprei o novo IPHONE 17 e tive uma SURPRESA! 📱 Esse é, sem dúvidas, o melhor iPhone já feito! 🤯 Abra sua conta 100% de graça na DollarApp 👉 LINK NA BIO 🔗 A melhor opção pra comprar dólar digital! 💵 Custo total de apenas 0,5% — o menor do mercado! @getdolarapp #publicidade

Comprei o novo IPHONE 17 e tive uma SURPRESA! 📱 Esse é, sem dúvidas, o melhor iPhone já feito! 🤯 Abra sua conta 100% de graça na DollarApp 👉 LINK NA BIO 🔗 A melhor opção pra comprar dólar digital! 💵 Custo total de apenas 0,5% — o menor do mercado! @getdolarapp #publicidade

Áo sang lắmmm

Áo sang lắmmm

Veggie Loaded Skillet Lasagna made with Classico Four Cheese Pasta Sauce #ClassicoPartner It’s so important for us to sit down for dinner as a family AND for me to make something that my toddlers will actually enjoy. I love that @Classico effortlessly elevates even the simplest pasta dish with its homemade flavor. I chose the Four Cheese Pasta Sauce for this skillet lasagna because my boys go crazy for anything with extra cheese! Veggie Loaded Skillet Lasagna Recipe ⬇️ 1 tbsp olive oil 1 medium zucchini - finely diced 1 lb ground turkey 1 tsp kosher salt 1 tsp italian seasoning blend 2 large handfuls baby spinach - finely chopped 16oz ricotta cheese 1 egg ¼ cup grated parmesan cheese 24oz jar of Classico Four Cheese Pasta Sauce 4oz no boil lasagna noodles 1 ½ cups shredded mozzarella cheese Preheat oven to 375F and heat oil in an oven safe skillet on the stovetop over medium heat. Add diced zucchini to the warm oil and saute until softened, about 5 minutes. Push the zucchini to the side of the pan and add the ground turkey to the pan. Brown and crumble the ground turkey then season with salt and Italian seasoning blend. While the turkey is cooking, mix together the chopped spinach, ricotta cheese, egg and parmesan cheese in a small bowl. Turn off the stove and pour the Classico Four Cheese Pasta Sauce into the skillet. Break the no boil lasagna noodles into small pieces and mix into the skillet. Dollop scoops of the spinach ricotta mixture on top of the skillet and smooth into an even layer. Sprinkle the cheese over the top. Top the skillet with a lid or layer of foil and bake covered at 375F for 45 minutes. I like to take off the lid and broil at the end to brown the cheese.

Veggie Loaded Skillet Lasagna made with Classico Four Cheese Pasta Sauce #ClassicoPartner It’s so important for us to sit down for dinner as a family AND for me to make something that my toddlers will actually enjoy. I love that @Classico effortlessly elevates even the simplest pasta dish with its homemade flavor. I chose the Four Cheese Pasta Sauce for this skillet lasagna because my boys go crazy for anything with extra cheese! Veggie Loaded Skillet Lasagna Recipe ⬇️ 1 tbsp olive oil 1 medium zucchini - finely diced 1 lb ground turkey 1 tsp kosher salt 1 tsp italian seasoning blend 2 large handfuls baby spinach - finely chopped 16oz ricotta cheese 1 egg ¼ cup grated parmesan cheese 24oz jar of Classico Four Cheese Pasta Sauce 4oz no boil lasagna noodles 1 ½ cups shredded mozzarella cheese Preheat oven to 375F and heat oil in an oven safe skillet on the stovetop over medium heat. Add diced zucchini to the warm oil and saute until softened, about 5 minutes. Push the zucchini to the side of the pan and add the ground turkey to the pan. Brown and crumble the ground turkey then season with salt and Italian seasoning blend. While the turkey is cooking, mix together the chopped spinach, ricotta cheese, egg and parmesan cheese in a small bowl. Turn off the stove and pour the Classico Four Cheese Pasta Sauce into the skillet. Break the no boil lasagna noodles into small pieces and mix into the skillet. Dollop scoops of the spinach ricotta mixture on top of the skillet and smooth into an even layer. Sprinkle the cheese over the top. Top the skillet with a lid or layer of foil and bake covered at 375F for 45 minutes. I like to take off the lid and broil at the end to brown the cheese.

His smile 😭 #keonho #edit #cortis #fyp

His smile 😭 #keonho #edit #cortis #fyp

PB & J Burger with Sweet Potato Buns Follow for more banging healthy recipes 🔥 ⚡️Energy Nutrients: Choline, Selenium, Zinc, Cholesterol, Magnesium, Beta-Carotene, Vitamins A, D, E & K2, Monounsaturated Fats, Saturated Fats, Luteinising Hormone Support, Thiamin (B1), B Vitamins, Iron, Phosphorus, Potassium, Copper, Manganese, Vitamin B6, Vitamin B12, Creatine, Carnitine, Protein, Complex Carbohydrates, Natural Sugars, Polyphenols, Quercetin 🔥447 Calories | 30g Protein | 30g Carbs | 23g Healthy Fats (per burger, makes 5) COOKING FATS: Extra Virgin Olive Oil Ghee INGREDIENTS: For the Burger: 1-2 Large Sweet Potatoes/2-3 Medium Sweet Potatoes 50g Cheese, 10g per burger 500g Ground Beef Sea Salt (to taste) 100g Peanut Butter For the Bacon Jam: 4 Strips Organic Bacon 1 Onion, finely diced 100g Strawberries, finely diced 1 Tablespoon Maple Syrup Sea Salt (to taste) METHOD: 1. Slice the sweet potatoes into 10 thick rounds, peel and place onto a lined baking tray. Drizzle with olive oil, season with sea salt and roast at 200°C for 30 minutes, until tender and lightly caramelised. 2. Cook the chopped bacon until crisp. Remove, then sauté the diced onion in the rendered bacon fat for 2–3 minutes. Add the diced strawberries and cook for another 2–3 minutes. Stir the bacon back in with a dash of maple syrup and simmer for 30–45 minutes, until thick and jammy. 3. Heat a stainless-steel pan over high heat with a little ghee. Divide the beef into 5 balls, season with sea salt and smash into thin patties. Cook until a deep golden crust forms, flip, top with cheese, cover and cook until melted. 4. Spread peanut butter over the sweet potato rounds. Top 5 rounds with the cheeseburgers and strawberry bacon jam, then finish with the remaining rounds and enjoy!

PB & J Burger with Sweet Potato Buns Follow for more banging healthy recipes 🔥 ⚡️Energy Nutrients: Choline, Selenium, Zinc, Cholesterol, Magnesium, Beta-Carotene, Vitamins A, D, E & K2, Monounsaturated Fats, Saturated Fats, Luteinising Hormone Support, Thiamin (B1), B Vitamins, Iron, Phosphorus, Potassium, Copper, Manganese, Vitamin B6, Vitamin B12, Creatine, Carnitine, Protein, Complex Carbohydrates, Natural Sugars, Polyphenols, Quercetin 🔥447 Calories | 30g Protein | 30g Carbs | 23g Healthy Fats (per burger, makes 5) COOKING FATS: Extra Virgin Olive Oil Ghee INGREDIENTS: For the Burger: 1-2 Large Sweet Potatoes/2-3 Medium Sweet Potatoes 50g Cheese, 10g per burger 500g Ground Beef Sea Salt (to taste) 100g Peanut Butter For the Bacon Jam: 4 Strips Organic Bacon 1 Onion, finely diced 100g Strawberries, finely diced 1 Tablespoon Maple Syrup Sea Salt (to taste) METHOD: 1. Slice the sweet potatoes into 10 thick rounds, peel and place onto a lined baking tray. Drizzle with olive oil, season with sea salt and roast at 200°C for 30 minutes, until tender and lightly caramelised. 2. Cook the chopped bacon until crisp. Remove, then sauté the diced onion in the rendered bacon fat for 2–3 minutes. Add the diced strawberries and cook for another 2–3 minutes. Stir the bacon back in with a dash of maple syrup and simmer for 30–45 minutes, until thick and jammy. 3. Heat a stainless-steel pan over high heat with a little ghee. Divide the beef into 5 balls, season with sea salt and smash into thin patties. Cook until a deep golden crust forms, flip, top with cheese, cover and cook until melted. 4. Spread peanut butter over the sweet potato rounds. Top 5 rounds with the cheeseburgers and strawberry bacon jam, then finish with the remaining rounds and enjoy!

#fourthnattawat

#fourthnattawat

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