@kifoouk4: REPOST ………………………………… !! 🥹🍷 :

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Wednesday 05 August 2026 06:23:09 GMT

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✨ :

jinse ummid hoti hai vahi dhokha dete Hain 😭❤️‍🩹

2026-08-05 06:33:14

1

𝙰𝚛𝚘𝚘𝚓 𝙵𝚊𝚝𝚒𝚖𝚊 :

Had ❤️🍷

2026-08-05 16:06:37

1

TOM🚩 :

Ooo Bro 👥❤️

2026-08-05 16:52:25

1

jutt edit :

Bhai ap ke hr video pr dot dot q ata ha

2026-08-05 11:43:42

1

mian suleman786 :

follow me

2026-08-05 13:31:41

1

🌊IrFaN | بلوچ🌊 :

heyyyyy muhabat 😭💔

2026-08-05 06:39:35

1

𝐀𝐇_14 ♕ :

bhai 💔😭

2026-08-05 06:48:34

1

Naveed,80911 :

hayeeee

2026-08-05 15:07:26

1

🫠 A :

First 🥰🥰🥰

2026-08-05 06:26:15

1

TOM🚩 :

Oo Bro 👥❤️

2026-08-05 16:52:03

1

𝐓𝐊_𝟒♛ :

🌸🌸🌸

2026-08-05 07:19:59

1

𓆩 乃ＲＯＫＥＮ 𓆪 :

😘😘😘

2026-08-06 02:20:17

1

sarfaraz 000 :

🥰🥰🥰

2026-08-05 12:41:59

1

khaoghuue5i :

🥺🥺

2026-08-05 19:23:45

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asadullah :

♥️♥️♥️

2026-08-05 15:39:21

1

Irfan ullah 328 :

🥰🥰🥰

2026-08-05 15:33:30

1

𝐙𝐊_♛ :

😍😍😍

2026-08-05 19:41:40

1

👑🆂🅷🅾ع🅸🅱 🅼🅰🅻ل🅺👑 :

❤️❤️❤️

2026-08-05 15:03:45

1

mian suleman786 :

🥰🥰🥰

2026-08-05 13:31:24

1

𝐍𝐊_𝟐♛ :

💔💔💔

2026-08-05 14:11:20

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mian suleman786 :

💞💞💞

2026-08-05 13:31:28

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Umar Khan :

♥️♥️♥️

2026-08-05 06:31:38

1

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Fish pakoras Ingredients: * 90g or 1/2 cup chickpea flour (besan) * 30g or 3 tbls rice flour * 280 g skin-on white fish (e.g. cod, hake, tilapia), cut into 3-4cm chunks * 4 garlic, crushed or 1 tbls garlic paste * 1 tsp ginger, grated * 1 tsp red dried chilli * 1 ttsp red chilli powder * 1/2 tsp turmeric * 1/2 tsp ajwain (carom seeds) * 1 tsp ground coriander * 1 tsp garam masala * 1/2 tsp dried mango powder * 1 tbsp lemon juice * Handful fresh coriander stems,chopped * 1 tsp salt * 80 ml cold water, as needed for batter * 500 ml vegetable oil, for deep frying * Garnish: pinch chaat masala Steps 1. Pat the fish chunks dry. Toss with 2 garlic, crushed, 1 tsp ginger, grated, half the 3/4 tsp red chilli powder, half the 1/2 tsp turmeric, and 1 tbsp lemon juice and 3/4 tsp salt. Set aside 10-15 minutes. 2. Whisk 90 g gram flour (besan), 20 g rice flour (for crunch), with all ingredients. Gradually add 60 ml cold water, as needed for batter, whisking to a thick, coating batter (should cling to the fish, not run off). 3. Heat 500 ml vegetable oil, for deep frying in a deep pan or kadai to 175-180°C. Test with a drop of batter — it should sizzle and rise steadily. 4. Dip fish pieces in the batter to coat, then lower gently into the hot oil. Fry in batches, skin-side down first, for 3-4 minutes until golden and crisp. 5. Remove with a slotted spoon onto kitchen paper. Serve immediately with lemon wedges and green chutney #indian #snack #fish #pakora

Fish pakoras Ingredients: * 90g or 1/2 cup chickpea flour (besan) * 30g or 3 tbls rice flour * 280 g skin-on white fish (e.g. cod, hake, tilapia), cut into 3-4cm chunks * 4 garlic, crushed or 1 tbls garlic paste * 1 tsp ginger, grated * 1 tsp red dried chilli * 1 ttsp red chilli powder * 1/2 tsp turmeric * 1/2 tsp ajwain (carom seeds) * 1 tsp ground coriander * 1 tsp garam masala * 1/2 tsp dried mango powder * 1 tbsp lemon juice * Handful fresh coriander stems,chopped * 1 tsp salt * 80 ml cold water, as needed for batter * 500 ml vegetable oil, for deep frying * Garnish: pinch chaat masala Steps 1. Pat the fish chunks dry. Toss with 2 garlic, crushed, 1 tsp ginger, grated, half the 3/4 tsp red chilli powder, half the 1/2 tsp turmeric, and 1 tbsp lemon juice and 3/4 tsp salt. Set aside 10-15 minutes. 2. Whisk 90 g gram flour (besan), 20 g rice flour (for crunch), with all ingredients. Gradually add 60 ml cold water, as needed for batter, whisking to a thick, coating batter (should cling to the fish, not run off). 3. Heat 500 ml vegetable oil, for deep frying in a deep pan or kadai to 175-180°C. Test with a drop of batter — it should sizzle and rise steadily. 4. Dip fish pieces in the batter to coat, then lower gently into the hot oil. Fry in batches, skin-side down first, for 3-4 minutes until golden and crisp. 5. Remove with a slotted spoon onto kitchen paper. Serve immediately with lemon wedges and green chutney #indian #snack #fish #pakora

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Ini #drama bagus juga title👉 Ren Yu👌#fypシ

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