@gfcookinwithkiana: Gluten free crab rangoons- 4oz cream cheese softened, 1/2 cup GF imitation crab, 1 green onion chopped, 1/2 tsp garlic or onion powder, 1 tsp sesame oil, 1&1/2 tsp tamari, 1 tsp sriracha (optional) 8 rice paper wrappers. Mix filling well then put 1/4 of filling on wrapper and fold then fold again in 2nd wrappers repeat with remaining filling. Fry in HOT pan until golden and crispy about 3 minutes per side. ENJOY! 😋😋😋 #glutenfreerecipes #glutenfreelife #Foodie #recipesoftiktok #recipeideas

Dj Rae 💜 :

I’ve done this BUT dip the rice paper in egg wash and air fry!!!!

eugenefitz :

I didn’t know there was a GF imitation crab

meredithl147 :

I have been craving these FORREVVER!!

Angela :

I wish they were also low carb 😭

plantgalval :

You can also use gluten free tortillas! They crisp up perfectly.

ts :

Sweet Loren’s gf puff pastry is so much better for the wrap… trust

hk12175 :

I need these yesterday.

Jon Patton :

Emma Cosette :

Are two wrappers necessary for the extra crunch?

glutenfreecitygal :

Yummmmmm

Megan Cato :

Where do you find that chili crisp

punkface_13 :

I’m lazy. Make the filling, warm it up, and eat it with tortilla chips.

sarahsue8402 :

These look amazing! Thank you for sharing your creativity!

mrs_m_all_day :

I have all these ingredients!!!! I’m doing this TODAY!

milkyafternoontea :

Needed this recipe in my life!!

Taste Republic GF Pasta :

Those look so perfectly crispy! 😋

user9359285002020 :

😳😳😳