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@kaeshonnn: 🗣️💯

kaeshonnn
kaeshonnn
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Region: US
Wednesday 05 August 2026 06:53:16 GMT
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Comments

boolah75
boolah.marie :
I felt when he had said " that sweet and low"
2026-08-05 15:02:44
109
juicylippz
Juicylippzent :
He know he fine lawd
2026-09-04 01:13:27
2
.spam4181
.spam :
first
2026-08-05 06:55:01
2
yofavoritelightskin._1
🎀🫧 :
finders keepers"
2026-08-05 06:59:45
7
tetktek
tèktèk 💛💫 :
2026-08-08 23:44:26
0
lendy___1
lendy___1 :
😍😍😍
2026-08-06 01:50:07
0
jurzey
Jersey Williams :
🫦
2026-08-05 08:18:48
0
0ffth3zaa
💔.. :
😍😍😍😍
2026-09-02 13:27:35
0
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Other Videos

Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking
Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking
Recuerda que los poros no se eliminan, pero si puedes hacer que no se vean ⭐️💘🫧 esta es una limpieza súper sencilla y en casa para puntos negros y poros abiertos #girl #tips #beauty #skincare #puntosnegros
Recuerda que los poros no se eliminan, pero si puedes hacer que no se vean ⭐️💘🫧 esta es una limpieza súper sencilla y en casa para puntos negros y poros abiertos #girl #tips #beauty #skincare #puntosnegros


my parents sit in complete silence twice a week and somehow it saved their marriage #relationships #MentalHealth #couplegoals #healthyrelationships #relationshiptips
my parents sit in complete silence twice a week and somehow it saved their marriage #relationships #MentalHealth #couplegoals #healthyrelationships #relationshiptips
Chez @actionfrance #action #makeup #maquillage #fixateur #maybelline
Chez @actionfrance #action #makeup #maquillage #fixateur #maybelline


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