@yaasiinabdulle7: #soomaalitiktok2026🇸🇴😻😇💖😻fallow #viralvideotiktok2026trand💓💥tran #soomaalitiktok2026🇸🇴😻😇💖😻fallow #soomaalitiktok2026🇸🇴😻😇💖😻fallowers #viralvideotiktok2026trand💓💥tran

yaasiin Abdulle

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Wednesday 05 August 2026 07:13:12 GMT

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shamhaad63 :

2026-08-09 22:35:15

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Nasir Ali :

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2026-08-06 22:47:54

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yaasiin Abdulle :

❤️❤️❤️❤️

2026-08-05 08:18:54

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Ibrahim zam :

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2026-08-06 00:08:11

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Nasir Ali :

2026-08-06 22:47:43

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yaasiin Abdulle :

❤️❤️❤️

2026-08-05 08:17:46

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yaasiin Abdulle :

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2026-08-05 08:18:24

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yaasiin Abdulle :

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2026-08-05 08:18:12

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yaasiin Abdulle :

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2026-08-05 08:20:50

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yaasiin Abdulle :

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2026-08-05 08:20:43

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Mohamed Houssein Elmi :

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2026-08-06 21:20:27

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Axmed dollar :

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2026-08-05 18:00:52

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Mohamed Osman :

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2026-08-05 08:12:28

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#Dr.Guli #Onam

깜빡이를 키고 빨리 오세요 👋🏼💕 #박지현 #깜빡이를키고오세요 #기럭지 #댄스 #김천 ##경북도민체육대회 #박지현김천 #parkjihyeon #trot #tiktok

깜빡이를 키고 빨리 오세요 👋🏼💕 #박지현 #깜빡이를키고오세요 #기럭지 #댄스 #김천 ##경북도민체육대회 #박지현김천 #parkjihyeon #trot #tiktok

وہ یارہ 🫠🫀 #viral #capcut #foryou #walikarwan #pashtopoetry @✨Live Karwan🦅 @Kaarwan Fabrics 🦅

وہ یارہ 🫠🫀 #viral #capcut #foryou #walikarwan #pashtopoetry @✨Live Karwan🦅 @Kaarwan Fabrics 🦅

Unlimited coconut shrimp anyone? 🍤🍤🍤 ➡️ Recipe: Coconut Shrimp with Creamy Mayo Sauce Serves: 4-5 * 1 1/2 lb shrimp, peeled and deveined with tail-on (16/20 or largest size you can find) * 1/2 tsp kosher salt * 1/4 tsp garlic powder * 1/4 tsp black pepper * 1/4 tsp baking soda * Frying oil, I use peanut Dry ingredients— * 2 cups panko breadcrumbs * 1 1/2 cup unsweetened shredded coconut * 1 cup flour (for coating) Wet Batter— * 1 cup all-purpose flour * 3/4 cup cold water * 1/2 tsp kosher salt * 1/4 tsp baking soda * 1/4 tsp black pepper * 1/4 tsp paprika Dipping sauce— * 3 tbsp kewpie mayo * 1 tbsp sriracha or to taste * 1/2 tbsp rice vinegar 1. Peel and devein shrimp, leaving the tail on. Butterfly shrimp by cutting through the area used to devein and splitting the shrimp in half about 95% through. The shrimp should still be in one piece and almost oval-shaped. 2. Season shrimp with salt, garlic powder, black pepper, and baking soda. Mix well and set aside. 3. In a bowl, combine 2 cups of all purpose flour and 1 1/2 cups of unsweetened, shredded coconut. Use your fingers to break up any large shreds of coconut. Set aside. 4. In another bowl, combine all purpose, flour, cold water, salt, baking soda, black pepper, and paprika. Mix well. 5. Lay out dredging station with the seasoned shrimp in one bowl, one bowl of all purpose flour (1 cup), one bowl for the wet batter and lastly, one bowl for the dry batter. 6. Take one seasoned shrimp then dip it into the plain all purpose flour and shake off any excess. Drench the shrimp in the wet batter then shake off any excess. Followed by coating the shrimp in the flour and coconut dry batter. Use your fingers to really pack the shrimp with the dry ingredients. Continue until all of the shrimp are coated. 7. Preheat oil to 350°F and fry the shrimp for 4-5 mins or until it is golden and crispy. Serve as is or with mayo sauce or sweet and sour sauce. Enjoy! * Dipping sauce: combine kewpie mayo, Sriracha, and a splash of rice vinegar and mix well. * Note: freeze leftover battered shrimp and fry from frozen. #coconutshrimp #coconut #shrimp ##shrimprecipe #Recipe #recipes #EasyRecipe #fry #foodblogger

Unlimited coconut shrimp anyone? 🍤🍤🍤 ➡️ Recipe: Coconut Shrimp with Creamy Mayo Sauce Serves: 4-5 * 1 1/2 lb shrimp, peeled and deveined with tail-on (16/20 or largest size you can find) * 1/2 tsp kosher salt * 1/4 tsp garlic powder * 1/4 tsp black pepper * 1/4 tsp baking soda * Frying oil, I use peanut Dry ingredients— * 2 cups panko breadcrumbs * 1 1/2 cup unsweetened shredded coconut * 1 cup flour (for coating) Wet Batter— * 1 cup all-purpose flour * 3/4 cup cold water * 1/2 tsp kosher salt * 1/4 tsp baking soda * 1/4 tsp black pepper * 1/4 tsp paprika Dipping sauce— * 3 tbsp kewpie mayo * 1 tbsp sriracha or to taste * 1/2 tbsp rice vinegar 1. Peel and devein shrimp, leaving the tail on. Butterfly shrimp by cutting through the area used to devein and splitting the shrimp in half about 95% through. The shrimp should still be in one piece and almost oval-shaped. 2. Season shrimp with salt, garlic powder, black pepper, and baking soda. Mix well and set aside. 3. In a bowl, combine 2 cups of all purpose flour and 1 1/2 cups of unsweetened, shredded coconut. Use your fingers to break up any large shreds of coconut. Set aside. 4. In another bowl, combine all purpose, flour, cold water, salt, baking soda, black pepper, and paprika. Mix well. 5. Lay out dredging station with the seasoned shrimp in one bowl, one bowl of all purpose flour (1 cup), one bowl for the wet batter and lastly, one bowl for the dry batter. 6. Take one seasoned shrimp then dip it into the plain all purpose flour and shake off any excess. Drench the shrimp in the wet batter then shake off any excess. Followed by coating the shrimp in the flour and coconut dry batter. Use your fingers to really pack the shrimp with the dry ingredients. Continue until all of the shrimp are coated. 7. Preheat oil to 350°F and fry the shrimp for 4-5 mins or until it is golden and crispy. Serve as is or with mayo sauce or sweet and sour sauce. Enjoy! * Dipping sauce: combine kewpie mayo, Sriracha, and a splash of rice vinegar and mix well. * Note: freeze leftover battered shrimp and fry from frozen. #coconutshrimp #coconut #shrimp ##shrimprecipe #Recipe #recipes #EasyRecipe #fry #foodblogger

@deepstorycast @sourafamiranda | Se você não souber o valor do dinheiro, corre o risco de inverter os papéis: em vez de ele te servir, você passa a servir a ele. E quando isso acontece, tudo começa a girar em torno do material, e o essencial vai ficando de lado. O dinheiro é importante, traz conforto, oportunidades e segurança. Mas ele não pode ocupar o lugar do propósito, dos valores e daquilo que te conecta com Deus. Quando o foco se perde, você pode até ganhar por fora, mas vai se esvaziando por dentro. Usar o dinheiro com consciência é entender que ele é ferramenta, não dono da sua vida. É viver com equilíbrio, sem idolatrar, sem depender, mantendo o coração alinhado com o que realmente importa. Porque no fim, quando você se desconecta de Deus, nada do que é material consegue preencher. #motivação #reflexao #clipfyleague #deepstory #deepstoryclipfy

@deepstorycast @sourafamiranda | Se você não souber o valor do dinheiro, corre o risco de inverter os papéis: em vez de ele te servir, você passa a servir a ele. E quando isso acontece, tudo começa a girar em torno do material, e o essencial vai ficando de lado. O dinheiro é importante, traz conforto, oportunidades e segurança. Mas ele não pode ocupar o lugar do propósito, dos valores e daquilo que te conecta com Deus. Quando o foco se perde, você pode até ganhar por fora, mas vai se esvaziando por dentro. Usar o dinheiro com consciência é entender que ele é ferramenta, não dono da sua vida. É viver com equilíbrio, sem idolatrar, sem depender, mantendo o coração alinhado com o que realmente importa. Porque no fim, quando você se desconecta de Deus, nada do que é material consegue preencher. #motivação #reflexao #clipfyleague #deepstory #deepstoryclipfy

ژ من جاراك ببرسا#نيشان_بعدري 🥹🫶🏻

ژ من جاراك ببرسا#نيشان_بعدري 🥹🫶🏻

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