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Wednesday 05 August 2026 07:54:05 GMT
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My HONEST REVIEW of Sydney’s hottest new pizza joint! @pst.australia is a Tokyo style pizza spot that specialises in their 30hr fermented dough.  From the get go, you can tell the pizza base is high quality, from the thick and chewy bready crust to the thin base, it was deliciously well made.  • Mushroom soup (complimentary) ⭐️ Ooft I wish I could have a whole bowl of this, it was hearty, warm and fragrant. The perfect way to start the meal. • Baked Lasagna Not bad, it was a good balance of cheesy and saucy! Although the portion was quite small. • Arrabbiata ⭐️ This was my favourite pizza we tried. It had a bit of a spicy kick to it and was rich in tomatoes and herbs. Very flavourful and delicious! • Special Bianca Came with a beautiful burrata and white truffle oil but was honestly pretty bland. It didn’t have much flavour and was a bit one dimensional.  • Diavola ⭐️ Similar to the Arrabbiata, the richness of that tomato base was delicious and this was equally tasty with the addition of savoury meat and peppers.  Overall their pizza base is definitely one of the best I’ve tried. There were some great pizzas I would come back for and others I’d skip out on. Personally I think anything with a tomato base will have that richness and flavour depth to it so I much prefer those options. This is definitely a spot to try, especially if you like a good woodfire crust! [invite] 📍 Pizza Studio Tamaki, Wynyard  #japanesepizza #tokyopizza #wynyard #woodfirepizza #sydneypizza
My HONEST REVIEW of Sydney’s hottest new pizza joint! @pst.australia is a Tokyo style pizza spot that specialises in their 30hr fermented dough. From the get go, you can tell the pizza base is high quality, from the thick and chewy bready crust to the thin base, it was deliciously well made. • Mushroom soup (complimentary) ⭐️ Ooft I wish I could have a whole bowl of this, it was hearty, warm and fragrant. The perfect way to start the meal. • Baked Lasagna Not bad, it was a good balance of cheesy and saucy! Although the portion was quite small. • Arrabbiata ⭐️ This was my favourite pizza we tried. It had a bit of a spicy kick to it and was rich in tomatoes and herbs. Very flavourful and delicious! • Special Bianca Came with a beautiful burrata and white truffle oil but was honestly pretty bland. It didn’t have much flavour and was a bit one dimensional. • Diavola ⭐️ Similar to the Arrabbiata, the richness of that tomato base was delicious and this was equally tasty with the addition of savoury meat and peppers. Overall their pizza base is definitely one of the best I’ve tried. There were some great pizzas I would come back for and others I’d skip out on. Personally I think anything with a tomato base will have that richness and flavour depth to it so I much prefer those options. This is definitely a spot to try, especially if you like a good woodfire crust! [invite] 📍 Pizza Studio Tamaki, Wynyard #japanesepizza #tokyopizza #wynyard #woodfirepizza #sydneypizza

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