@its_harixss: Remove Tanning At Home ✅ #foryou #foryoupage #fyp #tanning

Haris there

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Region: PK

Wednesday 05 August 2026 09:05:40 GMT

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🐸ডিলার(por`max)•🐙 :

Baking Soda

2026-08-07 08:59:25

0

liaackew🧜🏻‍♀️ :

baking soda apa

2026-08-05 13:07:45

1

Saff :

Guys does it actually work

2026-08-10 14:17:49

1

🖤🌷 :

2026-08-05 15:31:35

44

♪ yaz🌺 ♪ :

lo hago pero si me sale te sigo y si no ni modos ☺️

2026-08-05 21:23:15

8

hk.‰.RN..1∞ :

2026-08-10 06:07:50

2

Chavy :

what kin d of shampoo you use?

2026-08-08 02:34:02

0

Elsa 🥰 :

no funciona 😁

2026-08-10 22:25:59

1

❖𝐋𝐭𝐳☯𝐤𝐨𝐛𝐢𝐫❖ :

eta ki kaj korbo 🥰

2026-08-05 11:28:26

2

💎🐊ZÎÑØÙBÅ_MÃRŸØÜLÂ🐊💎🇩🇿 :

يا جماعة صادق ولا كاذب؟؟؟؟

2026-08-10 14:59:37

2

กำลังเห็น :

hoax

2026-08-07 10:15:39

4

☯A͚K꙰︵❣єdïT҉z :

plz change the song

2026-08-10 12:29:56

2

OMOR ON FIRE :

2026-08-05 11:38:44

5

⛎Ꭱłꢺꫝ𝕯 🗽🗿 :

2026-08-05 10:17:29

5

hasnaa hamdy :

هو حط اى بعد السكر

2026-08-10 22:35:44

0

Yครƶƶƶ :

asli kah???

2026-08-06 12:15:51

5

yasin bosh :

ويش المكونات حق الخلطه

2026-08-05 16:54:54

3

﮼البوب ﮼الصغير 🥇🦁 :

الي جربها يقولي حلوه ولا لااا

2026-08-09 01:59:20

0

Mimiyah :

Thanks

2026-08-05 11:43:46

4

Hayat Omri :

Please traduction 🙏🙏🙏

2026-08-05 14:36:18

2

✨𓄼 𝕸𝖊𝖓𝖔𝖚𝖘𝖍 𓄹 🖤✨ :

رجعوني

2026-08-05 20:35:47

2

m̬̤̯a̬̤̯y̬̤̯a̬̤̯ :

baking soda itu ap kk

2026-08-07 07:33:12

2

💝প্রেমের রাজা আকাশ 💝 :

ভাইয়া চুল কালো করবো কীভাবে

2026-08-08 09:31:32

1

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Other Videos

ni un tiktok se puede hacer con maitena😠

ni un tiktok se puede hacer con maitena😠

is this performative enough? #fyp #GymTok #gym #abs #gymmotivation

is this performative enough? #fyp #GymTok #gym #abs #gymmotivation

Ok i made a batch of tepache 2 weeks ago, over 2 million people loved it, and I have not stopped making it since (4th batch). It's like it gets better each time! I much prefer it with brown sugar vs white, and making sure to drink it while its at peak fermentation really makes for great flavor and fizz. I also prefer to use the skins, core, and some of the actual pineapple as well. its sweet and tangy! Tepache This time I did a half gallon mason jar. Filled with the skins and core of one pineapple. I also included a few chunks of pineapple. For fermentation we rely on the microbes on the skins so do not soak them with anything super acidic or alkaline, if anything, scrub with a brush and water. Not much you can do about pesticide exposure here except dont use the skins or dont let Monsanto ruin your pineapple soda. For this increment of fermented soda I always do between 1/4- 1/2 cup sugar, today I went with 1/2 cup brown sugar, 1 cinnamon stick, a few cloves, and no regrets. Filled with filtered water, and sat on the counter to ferment. There are 2 ways you can go from here... I do 2 stages of fermentation. 1st stage I have a cloth or loose lid on top, I wait for lots of bubbles to form on top, I decide when I think ive reached peak fermentation and then I transfer to swing top bottles to trap carbonation. The other route is going right to your fermenting bottles, someone recently told me 2 liters are great for bubbly sodas because it doesnt have the same fermenting risks associated with glass. 1st stage of fermentation (until peak fermentation, very active) took around 48 hours, 2nd stage (just trapping carbonation) i did 6 hours. Remember fermentation times vary greatly. Are you going to try making a pineapple soda? You can eat the whole pineapple and save the skins and cores for soda! #tepache #fermented #fermentation #pineapple #probiotics

Ok i made a batch of tepache 2 weeks ago, over 2 million people loved it, and I have not stopped making it since (4th batch). It's like it gets better each time! I much prefer it with brown sugar vs white, and making sure to drink it while its at peak fermentation really makes for great flavor and fizz. I also prefer to use the skins, core, and some of the actual pineapple as well. its sweet and tangy! Tepache This time I did a half gallon mason jar. Filled with the skins and core of one pineapple. I also included a few chunks of pineapple. For fermentation we rely on the microbes on the skins so do not soak them with anything super acidic or alkaline, if anything, scrub with a brush and water. Not much you can do about pesticide exposure here except dont use the skins or dont let Monsanto ruin your pineapple soda. For this increment of fermented soda I always do between 1/4- 1/2 cup sugar, today I went with 1/2 cup brown sugar, 1 cinnamon stick, a few cloves, and no regrets. Filled with filtered water, and sat on the counter to ferment. There are 2 ways you can go from here... I do 2 stages of fermentation. 1st stage I have a cloth or loose lid on top, I wait for lots of bubbles to form on top, I decide when I think ive reached peak fermentation and then I transfer to swing top bottles to trap carbonation. The other route is going right to your fermenting bottles, someone recently told me 2 liters are great for bubbly sodas because it doesnt have the same fermenting risks associated with glass. 1st stage of fermentation (until peak fermentation, very active) took around 48 hours, 2nd stage (just trapping carbonation) i did 6 hours. Remember fermentation times vary greatly. Are you going to try making a pineapple soda? You can eat the whole pineapple and save the skins and cores for soda! #tepache #fermented #fermentation #pineapple #probiotics

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