@takuyajapanesefood: すごい臨時感!塩を豪快に振る炉端焼き職人 【人気商品】 •伊勢海老 ¥19,800- •きんき(Kichiji rockfish) ¥14,300- •鮎塩焼き ¥2,200- •大とろいわし ¥1,628- •えび巻串 ¥660- 【店舗情報】 •店舗名: すみ劇場むさし坐 •アクセス: 天神南駅徒歩3分 •営業時間: 月~木16:00~00:00/金土祝15:00~00:00/日15:00~23:00 •定休日: 不定休 •住所: 福岡県福岡市中央区渡辺通5丁目5-12 #福岡グルメ #japanesefood #tiktokfood

たくやグルメ
たくやグルメ
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Region: JP
Wednesday 05 August 2026 09:08:02 GMT
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user294414523165
_Zest_Fest_👴🏿🐺 :
Type shi
2026-08-07 04:03:04
2426
manzothenarc
ManzotheNarc :
This what the third hokage had Naruto eating
2026-08-06 06:58:44
2824
ad__1996
ad__1996 :
2026-08-08 14:51:51
135
kaoticxz1990
Bre 🌸 :
What Bobby hill thinks he be doing
2026-08-06 19:14:13
85
syed_faisal_haris
roronoa haris :
im going japan i want eat mcdonald and kfc
2026-08-08 15:35:49
2
alexfedo912
alexfedo912 :
just two types of music for food video from Japan😂
2026-08-09 02:06:06
2
rajeshrajkhan23
Rajesh :
Looks like salty…
2026-08-09 00:39:38
1
cinere160
Cinere :
Espetero 🐟 Espetero Japan 🐟💕🌸✨✨🎶
2026-08-07 13:24:49
36
dolcachino
Dolca :
hay un poco de pescado en tu sal amigo
2026-08-06 20:28:12
33
ipy037
ipy :
percayalah guys enkan ikan bakar di rumah makan padang🗿
2026-08-06 04:33:22
341
abrahangarciavargas
abrahangarciavargas :
yo solo veo que desperdicia más sal
2026-08-06 18:44:21
145
skylardorgos
moranguinhorosa :
essa areia deve feder cai suco se peixe a noite toda e eles não jogam fora
2026-08-06 23:56:27
7
syed_faisal_haris
roronoa haris :
are you watch anime?
2026-08-08 15:36:22
1
binturong00
binturong00 :
Aku pernah coba, rasanya hanya asin 🤣
2026-08-05 09:54:02
106
clasman_12
𝑿𝘯𝘰𝘷𝘢•𝐘𝐀𝐊𝐔𝐙𝐀🎌 :
negara maju di kritik, negara mundur
2026-08-07 07:45:17
16
_diablo_ff65_
DINERO$999 :
en un día de trabajo gasta 50 kls de sal
2026-08-07 01:32:51
11
aspelss
Aspel :
я надеюсь он все же солью сыплет, а не песком
2026-08-08 02:54:25
5
nickhauff94
Nickalas :
Bro watched the episode of Digimon where they catch and cook fish and made a whole business out of it 😂
2026-08-07 00:46:40
328
michael.meowers
Michael.Meowers :
Looks like an expensive experience
2026-08-06 02:31:07
259
florent_de_kingcollect
Florent de King Collect 👑 :
The fish:
2026-08-07 21:01:06
22
To see more videos from user @takuyajapanesefood, please go to the Tikwm homepage.

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S’mores Pumpkin Bread 🎃🍫 A perfect cross between summer & fall ✨🍂 Ingredients: ½ cup (113g) unsalted butter, melted and slightly cooled ⅔ cup (133g) brown sugar, packed ⅓ cup (67g) granulated sugar 1 cup (240g) pumpkin puree 2 eggs, room temp 1½ tsp vanilla extract ¼ cup (60g) sour cream, room temp 1¾ cups (210g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) 1 tsp baking soda ½ tsp baking powder ¾ tsp salt 2 tsp pumpkin pie spice ½ tsp cinnamon ¾ cup (130g) semisweet chocolate chips Topping:  Mini marshmallows Teddy grahams/graham cracker pieces Hersheys chocolate pieces  Instructions: Preheat oven to 350°F and line a 9x5 loaf pan with parchment.  In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Mix in the pumpkin puree.  Whisk in the eggs, vanilla, and sour cream until well combined. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, pumpkin spice, and cinnamon.  Fold the dry ingredients into the wet ingredients until just combined. Don’t over mix.  Gently fold in the chocolate chips. Pour the batter into the prepared pan.  Bake for 50-55 minutes or until a toothpick comes out with moist crumbs/mostly clean (no wet batter).  Cover the top with mini marshmallows and bake 5-7 more minutes.  *or you could broil very briefly for more browning Top with teddy grahams and chocolate pieces after baking. Cool before slicing. Enjoy! #bakingrecipe #pumpkinbread #smores #pumpkin #fallrecipes
S’mores Pumpkin Bread 🎃🍫 A perfect cross between summer & fall ✨🍂 Ingredients: ½ cup (113g) unsalted butter, melted and slightly cooled ⅔ cup (133g) brown sugar, packed ⅓ cup (67g) granulated sugar 1 cup (240g) pumpkin puree 2 eggs, room temp 1½ tsp vanilla extract ¼ cup (60g) sour cream, room temp 1¾ cups (210g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) 1 tsp baking soda ½ tsp baking powder ¾ tsp salt 2 tsp pumpkin pie spice ½ tsp cinnamon ¾ cup (130g) semisweet chocolate chips Topping: Mini marshmallows Teddy grahams/graham cracker pieces Hersheys chocolate pieces Instructions: Preheat oven to 350°F and line a 9x5 loaf pan with parchment. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Mix in the pumpkin puree. Whisk in the eggs, vanilla, and sour cream until well combined. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, pumpkin spice, and cinnamon. Fold the dry ingredients into the wet ingredients until just combined. Don’t over mix. Gently fold in the chocolate chips. Pour the batter into the prepared pan. Bake for 50-55 minutes or until a toothpick comes out with moist crumbs/mostly clean (no wet batter). Cover the top with mini marshmallows and bake 5-7 more minutes. *or you could broil very briefly for more browning Top with teddy grahams and chocolate pieces after baking. Cool before slicing. Enjoy! #bakingrecipe #pumpkinbread #smores #pumpkin #fallrecipes

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