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Detail
@igigai1: @АДЭМ
IGIGAI
Open In TikTok:
Region: KZ
Wednesday 05 August 2026 09:10:42 GMT
267654
22639
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664
Music
Download
No Watermark .mp4 (
0.56MB
)
No Watermark(HD) .mp4 (
0.83MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
Ava❤️❤️❤️ :
love it
2026-08-21 03:41:29
0
Oscar :
😃Understand it, vibes anyway.
2026-08-22 21:52:41
0
𝓐. :
биге дегенхаризма урып турго 😍
2026-08-05 09:52:28
96
:
gw sendiri nih yg indo 😭
2026-08-17 02:03:33
7
راء :
شسم الفيلم؟
2026-08-19 21:29:46
0
🪐 :
какая улыбка😍😍
2026-08-10 04:11:28
6
Işıl :
Mehndi laga ke rakhna .....
2026-08-20 19:37:00
1
Rash? :
ай малдес
2026-08-14 00:54:36
1
❤️ :
🥺
2026-08-05 14:55:38
1
Ekaterina Mazina✨ :
красавчики❤️
2026-08-05 22:11:42
1
Светлана Беларусь🇧🇾❤🕊 :
2026-08-22 12:43:10
0
To see more videos from user @igigai1, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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