@mondrryyn: OMG! Ahyeon is absolutely stunning in this new era!// ib;ebancito #ahyeon #아현 #babymonster #babymonsteredit #edit #kpop #cgt🎼 #jangmisq

ᴍᴏɴᴅʀʀʏɴ•
ᴍᴏɴᴅʀʀʏɴ•
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Region: BR
Wednesday 05 August 2026 09:27:44 GMT
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asees.asees94
Jung Ahyeon :
I was sitting next to my whoel famly
2026-08-09 10:49:55
0
mona_x_67recommend
┏𝕸𝖔𝖘𝖙𝖊𝖗┓☉°✜ :
vote for babymonster in mnet
2026-08-05 09:31:48
3
cella_slly
acella_sully;) :
2026-08-05 10:24:13
37
eunnchi1i
Liz the rizzler⁶ :
this is so weird
2026-08-05 10:55:15
14
recuerda_hay_tareaa
𝘴𝘶𝘴𝘴𝘺𝘶𝘸𝘶 :
Help, mi mom watching this video with me
2026-08-06 01:05:31
7
kpop_1234_7
Kpop❤️ :
Omg that’s so weird
2026-08-06 11:54:12
4
arielle_editingacc
Arielle :
knew it was coming
2026-08-05 10:25:16
3
jnkrnini1
#1 JENYEON💋🦋 :
DAMN GAGG DEVOUREDDD🤭
2026-08-05 10:17:03
1
j_ahyeons
ꜱᴡᴀʏ :
ate 🔥
2026-08-05 09:36:21
1
ahhyeonn90
BABYMONSTER🔥 :
coba liat editan ku jlk ga sih
2026-08-09 03:55:54
0
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Scamorza Stuffed Meatballs 👵🏻🍝🇮🇹 Nobody tells you how much you’ll miss Sundays in Nonna’s kitchen. ❤️ Thankfully, I wrote this one down. Nonna’s Scamorza Stuffed Meatballs 🇮🇹 For the meatballs: 1 cup plain breadcrumbs 2/3 cup whole milk 1 lb meatloaf mix (beef, pork & veal) 4 garlic cloves, minced 1/4 cup fresh parsley, minced 1 cup grated Parmigiano Reggiano 1 large egg 8 oz scamorza, cut into 1/2-inch cubes All-purpose flour, for dredging Olive oil, for frying For the sauce: 2 tbsp extra virgin olive oil 3 garlic cloves, sliced 1 (24 oz) jar passata 1 tsp salt 4 fresh basil leaves, torn Mix the breadcrumbs and milk and let them sit until the milk is absorbed. In a large bowl, combine the meat, garlic, parsley, Parmigiano, egg and breadcrumb mixture. Mix with your hands until everything just comes together. Roll a rounded tablespoon of meat into a ball, flatten it, place a cube of scamorza in the center and roll it back up, making sure the cheese is completely enclosed. Dredge the meatballs lightly in flour. Heat about 1/2 inch of olive oil in a skillet over medium-high heat and fry the meatballs until golden brown on all sides. Transfer to a paper towel-lined plate. For the sauce, heat the EVOO in a pot over medium heat. Add the sliced garlic and cook until golden. Add the passata, salt and basil and bring to a boil. Cook for 5 minutes. Lower to a simmer, add the meatballs and cook for another 15–20 minutes. And yes… there’s a little cube of melted scamorza waiting for you inside every single one. 🤌🏻 Save this recipe for your next Meatball Sunday. ❤️🇮🇹
Scamorza Stuffed Meatballs 👵🏻🍝🇮🇹 Nobody tells you how much you’ll miss Sundays in Nonna’s kitchen. ❤️ Thankfully, I wrote this one down. Nonna’s Scamorza Stuffed Meatballs 🇮🇹 For the meatballs: 1 cup plain breadcrumbs 2/3 cup whole milk 1 lb meatloaf mix (beef, pork & veal) 4 garlic cloves, minced 1/4 cup fresh parsley, minced 1 cup grated Parmigiano Reggiano 1 large egg 8 oz scamorza, cut into 1/2-inch cubes All-purpose flour, for dredging Olive oil, for frying For the sauce: 2 tbsp extra virgin olive oil 3 garlic cloves, sliced 1 (24 oz) jar passata 1 tsp salt 4 fresh basil leaves, torn Mix the breadcrumbs and milk and let them sit until the milk is absorbed. In a large bowl, combine the meat, garlic, parsley, Parmigiano, egg and breadcrumb mixture. Mix with your hands until everything just comes together. Roll a rounded tablespoon of meat into a ball, flatten it, place a cube of scamorza in the center and roll it back up, making sure the cheese is completely enclosed. Dredge the meatballs lightly in flour. Heat about 1/2 inch of olive oil in a skillet over medium-high heat and fry the meatballs until golden brown on all sides. Transfer to a paper towel-lined plate. For the sauce, heat the EVOO in a pot over medium heat. Add the sliced garlic and cook until golden. Add the passata, salt and basil and bring to a boil. Cook for 5 minutes. Lower to a simmer, add the meatballs and cook for another 15–20 minutes. And yes… there’s a little cube of melted scamorza waiting for you inside every single one. 🤌🏻 Save this recipe for your next Meatball Sunday. ❤️🇮🇹

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