@vvataco: LIVE終わりに撮った俺

わたるにハマる
わたるにハマる
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Region: JP
Wednesday 05 August 2026 09:31:01 GMT
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rurun_kingdom
Layra :
ぎゃ〜😱💘
2026-08-05 09:45:48
2
shiichan7788
しーちゃん :
わたる担のみんなそろそろ🚑に乗って運ばれてんのかな〜〜〜〜
2026-08-05 10:35:29
6
ali_suna20011005
ありすな :
お顔がいい♡♡
2026-08-05 09:50:57
5
k0im0117
こいも❤️‍🔥 :
二重幅に住みたい…🏠️
2026-08-05 09:52:27
3
galpeace_vv
ギャルピ :
さいごしぬ
2026-08-05 10:07:16
1
er_vvataco
えりな :
もしやデート帰りのちゅーですか😵‍💫💖
2026-08-05 09:42:30
3
wawawa01105
わわわ🧢🎧 :
なんかめちゃくちゃデートみ強いね😽
2026-08-05 09:49:32
3
user2502401124148
みやこ :
かわいい大好き😭😭😭
2026-08-05 10:24:28
1
vvqdub
きめら❤️‍🔥 :
わたる♡あまりにも可愛すぎるよ♡また会いたいなあ♡ライブ行きたい♡可愛い可愛い😍♡
2026-08-05 09:42:13
2
makaaki
こお :
友達がなんで夏のライブ終わりなのに、あんなにキレイなままなんだと言ってたよ
2026-08-05 09:42:08
3
_wa2523
🌟みんちゃん🌟 :
荒ぶっててかわいいあかちゃん👶🏻🩵🩵
2026-08-05 09:41:15
2
lily_747474
りり🍒 :
ライブでみんなで踊れたの楽しかった🙌🥰🥰
2026-08-05 09:48:27
3
haru2898vph
HARU#2 :
やばーい🫠🫠🫠なんでそんな可愛いの🥺?
2026-08-05 09:43:49
3
dyh9c46lxkh9
いーこ :
色々もろもろありがとうございます😍
2026-08-05 09:44:54
3
k.shiiiichan51
🐶💓しぃちゃん🦷💋 :
わたるに会いたくて会いたくて震える😭
2026-08-05 09:48:09
2
miki._.vv1005
み き 🩵 :
かわいいかわいいかわいいよぉおぉお🥹🥹🫶🏻🩵
2026-08-05 09:48:40
2
2001_vvataco
ユカ :
たーのしかったねっわたるくん😽💞
2026-08-05 10:26:08
1
shiichan7788
しーちゃん :
この日のヘアメもめっちゃ好き〜🥰って思って気楽に見てたんに、最後で画面かち割ろうかと思った、やつやんこれは😇割
2026-08-05 10:34:25
2
aki907907
aki :
可愛すぎる…大好き💗
2026-08-05 09:43:22
2
pachika_vv_s2
ぱちか* :
はぁ、かっこいい🤦🏻‍♀️って思ったら……最後のなに!?!?🫪💕Cu
2026-08-05 09:46:06
2
dyh9c46lxkh9
いーこ :
最後ーー😘
2026-08-05 09:41:33
2
aya_wata_vv
あや :
え、ちゅーされた😞💘
2026-08-05 09:42:56
3
himahima_105
ゴッホ :
ウギャーーーーーーーーーーー
2026-08-05 09:44:17
2
_wa2523
🌟みんちゃん🌟 :
今日もピカピカおでこ見せてくれてありがとなぁ
2026-08-05 09:53:22
2
poteconconn
ぽて :
ほんとに毎秒大好きで、、、、、、、
2026-08-05 09:42:06
2
To see more videos from user @vvataco, please go to the Tikwm homepage.

Other Videos

Every season brings new colors, textures, ingredients, and inspiration. Why do we pair food with wine, but never food with fashion?  Fashion has seasons. Food has seasons. FLAVR® House is where they finally meet. Dress Your Food Like You Dress Yourself®. 🖤 Available now at CookByColor.com #FoodAndFashion #BuyBlack #BlackOwnedBusiness #Foodie #FashionInspiration    

RECIPE: STEP 1: BUILD THE STEW
(RUBY-FIRST METHOD):  BLOOM THE BASE: In a wide pot over medium heat: Add Bell Of The Ball® Oil. Sauté onion 4–5 minutes until soft. Add garlic, cook 30 seconds. Stir in tomato paste and cook until brick red and fragrant, 2 minutes. Add Bell Of The Ball® Seasonings and Habla Habanero® Seasonings. Bloom briefly. STEP 2: SIMMER TO RUBY: Add crushed tomatoes, stock, and Habla Habanero® Agave. Bring to a gentle simmer. Cook 12–15 minutes until glossy and ruby-deep. Taste. Adjust salt lightly if needed. STEP 3: ADD THE SEAFOOD
(ORDER MATTERS):
Add firm fish first; simmer 3–4 minutes. Add mussels and clams; cover and cook until just opened. Add any quick-cook seafood last (1–2 minutes). Do not stir aggressively. Let the broth do the work. STEP 4: FINISH & PLATE  (COLOR CHECK): Remove from heat: Finish with: Torn fresh basil. Micro pinch Sassy Me®. Serve with crusty bread on the side, not in the bowl. STEP 5: FINAL COLOR READ: Broth: deep ruby red. Glow: orange warmth underneath. Garnish: clean green basil. If it looks orange-forward, pull back the agave next time.
Every season brings new colors, textures, ingredients, and inspiration. Why do we pair food with wine, but never food with fashion?  Fashion has seasons. Food has seasons. FLAVR® House is where they finally meet. Dress Your Food Like You Dress Yourself®. 🖤 Available now at CookByColor.com #FoodAndFashion #BuyBlack #BlackOwnedBusiness #Foodie #FashionInspiration 

RECIPE: STEP 1: BUILD THE STEW
(RUBY-FIRST METHOD): BLOOM THE BASE: In a wide pot over medium heat: Add Bell Of The Ball® Oil. Sauté onion 4–5 minutes until soft. Add garlic, cook 30 seconds. Stir in tomato paste and cook until brick red and fragrant, 2 minutes. Add Bell Of The Ball® Seasonings and Habla Habanero® Seasonings. Bloom briefly. STEP 2: SIMMER TO RUBY: Add crushed tomatoes, stock, and Habla Habanero® Agave. Bring to a gentle simmer. Cook 12–15 minutes until glossy and ruby-deep. Taste. Adjust salt lightly if needed. STEP 3: ADD THE SEAFOOD
(ORDER MATTERS):
Add firm fish first; simmer 3–4 minutes. Add mussels and clams; cover and cook until just opened. Add any quick-cook seafood last (1–2 minutes). Do not stir aggressively. Let the broth do the work. STEP 4: FINISH & PLATE (COLOR CHECK): Remove from heat: Finish with: Torn fresh basil. Micro pinch Sassy Me®. Serve with crusty bread on the side, not in the bowl. STEP 5: FINAL COLOR READ: Broth: deep ruby red. Glow: orange warmth underneath. Garnish: clean green basil. If it looks orange-forward, pull back the agave next time.

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