@thecharlessy: You got a problem bro? @Chunwin

Charlessy

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Region: GB

Wednesday 05 August 2026 09:47:11 GMT

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No Watermark .mp4 (17.69MB) No Watermark(HD) .mp4 (9.39MB) Watermark .mp4 (18MB) Music .mp3

Comments

Cracker And Georgina :

I have a horse and this is herlarous

2026-08-05 09:50:17

80

MDForde :

These lads never disappoint 💯

2026-08-05 09:57:07

189

Peter:) :

Peter, the horse is here...

2026-08-05 10:16:32

7

🤍 Johnny 🖤 :

Touch me again and you'll know who I am init? 🤣🤣🤣

2026-08-06 17:23:35

27

Sammie :

Did he just touch it?

2026-08-16 10:48:17

24

lionlation :

horses：we need to learn

2026-08-08 08:40:16

13

little area☆ :

Me when he took it

2026-08-30 19:35:52

1

Jenson 🧡🖤 :

“You got a problem?”

2026-08-07 15:17:07

11

Matius :

Hey mate

2026-08-06 23:11:31

1

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

How am I so early 😭

2026-08-05 10:08:20

8

Rueben Baxter :

Second

2026-08-05 09:49:36

1

G2 King :

First

2026-08-05 09:54:59

2

Tina 🇦🇹🇭🇷 :

2026-08-05 10:02:23

1

Uk_antzz🇪🇸 :

Before 1000

2026-08-05 10:16:50

1

𝔼𝕥𝕙𝕒𝕟 :

1st

2026-08-05 09:49:13

1

1peytonisgoated2 :

I love ur content bro 👊 keep it up

2026-08-05 09:50:00

4

𝖉𝖗𝖆𝖈 :

goattt

2026-08-05 09:49:34

1

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Escolha ser a virada da sua família! Pegue o livro na bio da @dramipioker #michellepiokercy

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Rice Gelato Without an Ice Cream Maker #gelato #fyp #Recipe Ingredients: -½ cup uncooked short-grain white rice (like sushi rice, about 100g) -¾ cup water (120-150ml, for cooking rice) -¼ cup granulated sugar (about 50g) -1 tablespoon sweetened condensed milk (about 15g) -1 cup milk (250ml) -1 cup whipping cream (200ml) -1 teaspoon vanilla extract Instructions: 1.Rinse the rice under cold water until the water runs clear. In a small saucepan, combine the rinsed rice and ¾ cup water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until the water is absorbed and the rice is tender. Remove from heat and let it cool for 10-15 minutes. You should have about 1 ½ cups of cooked rice. 2.In a blender or food processor, combine the warm cooked rice, granulated sugar, sweetened condensed milk, and milk. Blend on high speed for 1-2 minutes until completely smooth and silky, with no visible rice grains. If using vanilla, add it now and blend for a few more seconds. 3.Pour the rice purée into a large bowl. Let it cool to room temperature, stirring occasionally. You can speed this up by placing the bowl in an ice bath. 4. While the purée cools, pour the cold heavy whipping cream into a separate chilled bowl. Using a hand mixer or whisk, whip until it reaches soft peaks—it should be thick and hold its shape but still be slightly pourable, like thick yogurt or sour cream. 5.Combine: Gently fold the whipped cream into the cooled rice purée until just combined and no white streaks remain. 6.Pour the mixture into a loaf pan, airtight container, or individual popsicle molds. Cover with a lid or plastic wrap. Freeze for 1 hour. 7.Optional Stir (For Smoother Texture): After 1 hour, remove the container from the freezer. The edges will have started to freeze. Use a fork or whisk to vigorously stir and break up any ice crystals, especially around the edges. This step helps prevent a grainy texture. 8.Return to the freezer and freeze for at least 4 more hours, or overnight, until completely firm.

Rice Gelato Without an Ice Cream Maker #gelato #fyp #Recipe Ingredients: -½ cup uncooked short-grain white rice (like sushi rice, about 100g) -¾ cup water (120-150ml, for cooking rice) -¼ cup granulated sugar (about 50g) -1 tablespoon sweetened condensed milk (about 15g) -1 cup milk (250ml) -1 cup whipping cream (200ml) -1 teaspoon vanilla extract Instructions: 1.Rinse the rice under cold water until the water runs clear. In a small saucepan, combine the rinsed rice and ¾ cup water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until the water is absorbed and the rice is tender. Remove from heat and let it cool for 10-15 minutes. You should have about 1 ½ cups of cooked rice. 2.In a blender or food processor, combine the warm cooked rice, granulated sugar, sweetened condensed milk, and milk. Blend on high speed for 1-2 minutes until completely smooth and silky, with no visible rice grains. If using vanilla, add it now and blend for a few more seconds. 3.Pour the rice purée into a large bowl. Let it cool to room temperature, stirring occasionally. You can speed this up by placing the bowl in an ice bath. 4. While the purée cools, pour the cold heavy whipping cream into a separate chilled bowl. Using a hand mixer or whisk, whip until it reaches soft peaks—it should be thick and hold its shape but still be slightly pourable, like thick yogurt or sour cream. 5.Combine: Gently fold the whipped cream into the cooled rice purée until just combined and no white streaks remain. 6.Pour the mixture into a loaf pan, airtight container, or individual popsicle molds. Cover with a lid or plastic wrap. Freeze for 1 hour. 7.Optional Stir (For Smoother Texture): After 1 hour, remove the container from the freezer. The edges will have started to freeze. Use a fork or whisk to vigorously stir and break up any ice crystals, especially around the edges. This step helps prevent a grainy texture. 8.Return to the freezer and freeze for at least 4 more hours, or overnight, until completely firm.

Trung bình cái bóng của anh longaodance🗿 #ckg #longaodance #longaoden

Trung bình cái bóng của anh longaodance🗿 #ckg #longaodance #longaoden

Escolha ser a virada da sua família! Pegue o livro na bio da @dramipioker #michellepiokercy

Escolha ser a virada da sua família! Pegue o livro na bio da @dramipioker #michellepiokercy

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