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@quynhlam_official: Ngày mai cả nhà vào săn sale nước giặt Yomani với Lam nha. #quynhlam #yomani #nuocgiat

Hoàng Quỳnh Lam
Hoàng Quỳnh Lam
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Region: VN
Wednesday 05 August 2026 10:11:36 GMT
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Comments

h.th.m.linh73
linh :
Con gái chị Hằng,...🥰
2026-08-07 12:21:55
0
ki_anh1986
@Kì-Anh :
Kênh mình đỉnh quá ạ , vô nhã vía cho e với ạ . Chúc shop bảo đơn . Yêu shop nhiều nhiều
2026-08-09 12:46:27
0
kattynguyen2901
Gochin2206 :
❤️❤️❤️
2026-08-07 10:12:45
0
pocucpong
Pơ Cục Pông :
Live liên tục kakakkk 🔥🔥
2026-08-05 13:16:40
0
123456789tamtamkg68
tâm tâm :
quá đã nhìn phê phét à Love OK ♥️♥️♥️♥️♥️
2026-08-05 23:38:03
0
dng.lim42
Dũng Liêm :
chời ơi em Làm anh hề huồn nè em ơi
2026-08-06 01:55:01
0
huynhthithanht1
Thanh Thuý :
Đã nhận dầu gội, mai săn típ
2026-08-05 12:10:30
0
titeeer
Trần Thị Hoa :
😳😳😳
2026-08-08 08:09:01
0
phuong10071997
Chính thức 2k9 :
😳😳😳
2026-08-07 07:42:53
0
anh.l2411
Anh Tuấn 24.11 :
🥰🥰🥰
2026-08-06 12:05:43
0
dyf0y7ri46he
Võ Hải :
❤️❤️❤️
2026-08-09 18:01:45
0
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Chicken Alfredo garlic bread 🥖. One of my favourite recipes. You have to make it! 📖Ingredients: Alfredo Sauce: 1 tsp onion powder 1 tsp chicken bouillon ½ tsp black pepper 1 tsp oregano 1 tsp chilli flakes (optional) 1 small onion 1 tbsp butter 1 cup cream Parmesan cheese Fresh thyme (optional) Nutmeg (to taste) Salt to taste Garlic butter mixture: 2 whole garlic bulbs 4 tbsp soft butter 3 tbsp chopped parsley Salt to taste 🍗 Chicken Seasoning: 1 tsp parsley 1 tsp smoked paprika 1 tsp garlic powder 1 tsp chicken bouillon 1 tsp black pepper 1 tsp oregano 2 chicken breasts Salt to taste 1 cup shredded mozzarella 1 ciabatta or Italian loaf 👩‍🍳 Instructions Instructions 1. Preheat oven to 180°C (350°F). Slice the tops off the garlic bulbs, drizzle with olive oil, season with salt and pepper, wrap in foil, and roast for 45–50 minutes or until soft. Cool, then squeeze out the cloves. 2. In a bowl, mash the roasted garlic with softened butter, chopped parsley, and a little salt. Mix until smooth and set aside. 3. Season the chicken with parsley, smoked paprika, garlic powder, oregano, chicken bouillon, and black pepper. 4. Heat a little oil and butter in a pan over medium heat and cook the chicken for 6–7 minutes per side, or until fully cooked. Let rest for 10 minutes, then slice into strips. 5. In a saucepan over medium-low heat, melt 1 tbsp butter and sauté the diced onion until soft (about 3–4 minutes). 6. Stir in onion powder, oregano, chilli flakes (if using), chicken bouillon, black pepper, and nutmeg. 7. Pour in the cream and simmer gently for 5–7 minutes until slightly thickened. 8. Add grated Parmesan and stir until melted and smooth. Taste and adjust salt if needed. Add the fresh thyme for the aroma. 9. Increase oven to 200°C (400°F). Slice the ciabatta in half lengthwise and spread the garlic butter evenly over both halves. 10. Bake for 8–10 minutes until lightly crisp. 11. Remove from oven and spread Alfredo sauce over the bread. Sprinkle mozzarella evenly on top. 12. Add sliced chicken and spoon a little extra Alfredo sauce over it. 13. Broil for 5–8 minutes until the cheese is melted and lightly golden. 14. Slice and serve warm with the Alfredo sauce. #chickenalfredogarlicbread #chickenalfredo #garlicbread #EasyRecipes
Chicken Alfredo garlic bread 🥖. One of my favourite recipes. You have to make it! 📖Ingredients: Alfredo Sauce: 1 tsp onion powder 1 tsp chicken bouillon ½ tsp black pepper 1 tsp oregano 1 tsp chilli flakes (optional) 1 small onion 1 tbsp butter 1 cup cream Parmesan cheese Fresh thyme (optional) Nutmeg (to taste) Salt to taste Garlic butter mixture: 2 whole garlic bulbs 4 tbsp soft butter 3 tbsp chopped parsley Salt to taste 🍗 Chicken Seasoning: 1 tsp parsley 1 tsp smoked paprika 1 tsp garlic powder 1 tsp chicken bouillon 1 tsp black pepper 1 tsp oregano 2 chicken breasts Salt to taste 1 cup shredded mozzarella 1 ciabatta or Italian loaf 👩‍🍳 Instructions Instructions 1. Preheat oven to 180°C (350°F). Slice the tops off the garlic bulbs, drizzle with olive oil, season with salt and pepper, wrap in foil, and roast for 45–50 minutes or until soft. Cool, then squeeze out the cloves. 2. In a bowl, mash the roasted garlic with softened butter, chopped parsley, and a little salt. Mix until smooth and set aside. 3. Season the chicken with parsley, smoked paprika, garlic powder, oregano, chicken bouillon, and black pepper. 4. Heat a little oil and butter in a pan over medium heat and cook the chicken for 6–7 minutes per side, or until fully cooked. Let rest for 10 minutes, then slice into strips. 5. In a saucepan over medium-low heat, melt 1 tbsp butter and sauté the diced onion until soft (about 3–4 minutes). 6. Stir in onion powder, oregano, chilli flakes (if using), chicken bouillon, black pepper, and nutmeg. 7. Pour in the cream and simmer gently for 5–7 minutes until slightly thickened. 8. Add grated Parmesan and stir until melted and smooth. Taste and adjust salt if needed. Add the fresh thyme for the aroma. 9. Increase oven to 200°C (400°F). Slice the ciabatta in half lengthwise and spread the garlic butter evenly over both halves. 10. Bake for 8–10 minutes until lightly crisp. 11. Remove from oven and spread Alfredo sauce over the bread. Sprinkle mozzarella evenly on top. 12. Add sliced chicken and spoon a little extra Alfredo sauce over it. 13. Broil for 5–8 minutes until the cheese is melted and lightly golden. 14. Slice and serve warm with the Alfredo sauce. #chickenalfredogarlicbread #chickenalfredo #garlicbread #EasyRecipes


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