@cookrate.com: The creamy salmon you'll always make Ingredients salmon: 2 kg (4 lb) beer: 500 ml (17 fl oz) processed cheese: 200 g (7.1 oz) soft butter: 200 g (7.1 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) garlic: 4 cloves onion: 1 pc mushrooms: 4 pc garlic: 1 pc red bell pepper: 1 pc dried tomatoes: 50 g (1.8 oz) parmesan: 30 g (1.1 oz) cooking cream: 400 g (14 oz) lemon: 1 pc Additionally black pepper: 1 g (0.0 oz) salt: 2 g (0.1 oz) potatoes: 500 g (18 oz) water: 800 ml (27 fl oz) salt: 2 g (0.1 oz) butter: 100 g (3.5 oz) black pepper: 1 g (0.0 oz) salt: 2 g (0.1 oz) parmesan: 20 g (0.7 oz)