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@salma.almass:
Almass saluta#nadorcity💜
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Region: BH
Wednesday 05 August 2026 11:12:16 GMT
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Diced Tomatoes with Chilies Ingredients: - 6 large, juicy tomatoes - 4 jalapeños (if you prefer a spicier flavor, substitute jalapeños with hotter peppers, but do not increase the quantity) - 1/3 cup apple cider vinegar, you may substitute with your choice of regular vinegar, or lemon juice - 2 tbsp minced garlic - 1/2 tbsp salt - 1/2 tbsp paprika - 1/2 tbsp cilantro - 1 tbsp oregano Instructions: 1. Preheat your oven to 400°F (200°C). 2. Core the tomatoes and remove the stems from the jalapeños. Place both on a baking sheet and roast in the oven for approximately 40 minutes, flipping them halfway through. 3. Allow the roasted vegetables to cool until they can be handled comfortably. 4. Peel the skins off the tomatoes and jalapeños, then dice them into small pieces. 5. Add the diced tomatoes and jalapeños to a saucepan over medium heat. 6. Stir in all the other ingredients and bring the mixture to a boil. Allow it to boil for 2 minutes. 7. Fill your mason jars with the mixture, seal them with lids and rings, and process in a water bath for 10 minutes. Enjoy your delicious homemade diced tomatoes with chilies! #canning #cannedtomatoes #canningandpreserving #homecanning #cantomatoes #tomatoeschilies
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