@pasta_rummo: Rummo Orecchiette N°87, a cornerstone of Puglian culinary tradition, are paired in this recipe with a rich tomato sauce made with braciole, rolled veal. The recipe comes straight from Trattoria Bère vecchie in Cisternino. In this unique restaurant, where the butcher’s counter and kitchen work side by side, the owners have revived the local tradition of the fornello. Inside this traditional oven that the meat is slowly cooked before enriching the sauce. #PastaRummo #LentaLavorazione |

Pasta Rummo

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Wednesday 05 August 2026 11:24:57 GMT