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@hanghia1402: Ôi cái mùiii #bodymistconhu #bodymist #blingbling #bodymistbaddiebarbie #havanghia
Hà & Nghĩa
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Region: VN
Wednesday 05 August 2026 12:11:21 GMT
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Comments
Cao Lộc :
Mukbang giờ bé hư lắm nha😂😂
2026-08-07 06:14:51
2
=>Phố+Em🐒67 :
muc bang là sao
2026-08-05 13:10:36
2
Mơ Võ :
quá trời đẹp
2026-08-07 12:26:33
0
Quốc Đạt❤️ :
Trai gái xài đc ko cj iu
2026-08-07 10:50:01
0
🫶🏻HoÀ Tai Ninh🫶🏻 :
sd rất hài long
2026-08-08 14:34:16
0
thuthao22.05 :
Xin link đồ ngủ chị mặc đi chị
2026-08-07 10:18:56
0
nguyên Toan :
2026-08-07 00:32:49
0
Mẹ ku shin 👶🏻❤️ :
Xin link đồ của cj
2026-08-07 08:10:12
0
@Kim Đồng 66k1 :
mấy ông đừng xịt nhé mấy bà múc bang đó
2026-08-07 05:17:37
1
miền tây 68 N1 :
tại tới lắm rồi
2026-08-06 22:56:45
3
Duy Thanh 68KG :
làm chồng mà để vợ rũ ko da
2026-08-08 01:25:58
0
HUY MI5D :
thich bl Hà nhiều lắm
2026-08-06 16:51:31
0
Anh khang :
tướng nhìn nhon quá
2026-08-07 15:52:20
0
user a hung :
ăn hàu
2026-08-07 01:36:01
0
Khanh Lê :
nghĩa không làm để a làm cho e
2026-08-08 05:45:52
0
Đông :
Ông ghỉ là tói ae tụi tui nọp hò sơ nhập học năm mới à lớp 1 á
2026-08-07 15:49:43
0
user6978247549552 :
dam wA
2026-08-08 05:10:57
0
Duy Thanh 68KG :
vợ chồng thần nên nầy sung sức quá
2026-08-08 01:25:06
0
phương hoàng trần :
🌹🌹🌹🌹
2026-08-07 01:30:53
0
kkgfjc :
🥰🥰🥰
2026-08-07 05:29:17
0
Linh Chi Yến Tran :
😁😁😁
2026-08-07 08:46:43
0
Võ Hải :
🥰🥰🥰
2026-08-07 09:44:19
0
biển_Dalat :
😂😂😂
2026-08-09 02:29:35
0
To see more videos from user @hanghia1402, please go to the Tikwm homepage.
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Grandpa’s Korean fried rice✨ My debut cookbook is officially out now! Order with the link in my bio or search for Maxi’s Kitchen wherever you like to buy books. ▪️1/4 Cup Gochujang (see Note)▪️1 Tbsp Soy Sauce▪️8 Slices Bacon, cut into 1/4-inch strips▪️1 Medium Yellow Onion, sliced into thin strips▪️4 Cups Napa Cabbage, sliced into thin 3-inch strips▪️1/2 tsp Kosher Salt▪️1/2 tsp Sugar▪️4 Cups Cooked White Rice (from 1+1/2 Cups uncooked rice)▪️ 1️⃣ In a small bowl, stir together the gochujang and soy sauce until smooth. 2️⃣ In a large wok or pan over medium heat, add the bacon and cook, stirring, for 5-7 minutes, until the fat has rendered and the bacon is crispy. 3️⃣ Add the onion and turn the heat up to medium-high. Cook, stirring, for 3-4 minutes, until it’s starting to soften and become translucent. Stir in the napa cabbage, kosher salt, and sugar, and cook for another 3-5 minutes, until the cabbage is tender. 4️⃣ Add the cooked rice and gochujang mixture to the pan and cook, stirring, until everything is evenly combined and the rice is warmed through, 2-3 mins. Taste and adjust the seasoning if desired. Enjoy! Note: This dish doesn’t turn out overwhelmingly spicy in my opinion, but if you’re sensitive to spice, start with 2 Tbsp of gochujang and add more to taste. ⏲20 minute prep time / 20 minute total time Recipe serves 4 Get all my recipes delivered to your inbox each week, complete with printable PDFs, when you subscribe to my newsletter (link in bio) 😘 . #maxiskitchen #recipesoftiktok #koreanrecipe
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