@tablespoon.of_tinks: Kill two birds with one stone by making a cozy, comforting chicken sishebo AND entering a competition! 🍲 MAKE YOUR PERFECT STEW, SISHEBO, OR POTJIE! Stand a chance to WIN R500 000 weekly OR a trolley dash worth R1 500! To enter: • Buy any 3 participating products (Knorr Soup, Rajah Curry Powder, and Knorrox cubes) from Shoprite • Swipe your Xtra Savings card Competition ends 27 September 2026. T&Cs apply. Recipe: Ingredients (serves 4–6): * 500 g chicken drumsticks * 500 g chicken thighs * 2 tbsp cooking oil * 1 onion, chopped * 1 green pepper, chopped * 2–3 carrots, peeled and sliced * 3–4 baby potatoes, peeled and cut into chunks * 2 tbsp Rajah Mild Curry Powder * 1 Knorrox Chicken Stock Cube * 500 ml hot water * 2 tbsp Knorr Brown Onion Soup powder * 4 tbsp cold water (to mix the soup powder) * Basmati rice, to serve * Optional: parsley and avocado, to serve Method: 1. Heat the oil in a large pot and brown the chicken for 5–7 minutes. Remove and set aside. 2. Fry the onion and green pepper until soft, about 3–5 minutes. 3. Add the Rajah Mild Curry Powder and cook for 30 seconds until fragrant. 4. Dissolve the Knorrox Chicken Stock Cube in 500 ml of hot water. 5. Return the chicken to the pot, add the carrots, and pour in the hot stock. Cover and simmer for 10 minutes. 6. Add the potatoes, stir, cover, and simmer for another 15–20 minutes. 7. Mix 2 tablespoons of Knorr Brown Onion Soup powder with 4 tablespoons of cold water until smooth. 8. Pour the soup mixture into the pot once the vegetables are almost tender, and simmer uncovered for a final 5–10 minutes, or until the gravy has thickened and the chicken and vegetables are cooked through. 9. Serve hot with basmati rice (and if you’re feeling fancy, top with some parsley and sliced avocado)! #ThePerfectSishebo #SouthAfricanFood #WinterMeal #ChickenStew #Ad

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Wednesday 05 August 2026 12:18:40 GMT