@arya22p1: semogaa rame. mampir dong aydol@nda mpruy #masukberandamuu #fyppppppppppppppppppppppp #4u

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🅰️rya,gantenk🇦🇱🇦🇱
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The BEST-SELLING Cake at Grandpa’s Paris Bakery! 😍 | Full Recipe ⬇️ GATEAU BASQUE 🙌🏼 Why do people love it?  Cause it’s delish and practical - good warm or cold, and perfect even after days in the fridge. ✨ Ingredients: THE DOUGH - 150g Salted Butter - 150g Icing Sugar - Zest of 1/2 a Lemon - 1 Egg - 1 Egg Yolk - 220g All Purpose Flour - 0.5tsp Baking Powder PASTRY CREAM - Milk Mix: 350g Milk + 50g Sugar - 4 Egg Yolks - 50g Sugar - 30g Corn Flour - 30g Butter - 50g Rum How to Cook: DOUGH 1. Whisk together room-temp butter, icing sugar and lemon zest.  2. Then, whisk in Egg + Egg Yolk.  3. Sieve in flour and baking powder, then start mixing everything together with your hands.  4. Let it cook in the fridge for at least 2hrs.  PASTRY CREAM 1. Heat up milk & sugar in a pan.  2. In a bowl, mix egg yolks, sugar, corn flour and a bit of the warm milk.  3. Add this to the rest of the warm milk in the pan and keep mixing til the mixture turns creamy and starts to bubble.  4. Take off heat, and add butter. Mix.  5. Put in the fridge for at least 1hr.  BRING IT TOGETHER 1. Divide the dough into 200g (top layer) & 400g (bottom layer).  2. Roll out the bottom layer, and mould dough sheet into a pan.  3. In a bowl, mix together cold pastry cream with rum. Spread the mixture on the pan.  4. Roll out the top layer dough and cover the cream.  5. Give the surface an egg wash, then pop in the oven for 30min / 200*C.  6. Let it cool and put in the fridge so cream can set. Enjoy! #gateaubasque #Recipe #dessertrecipe #dessert #desserttiktok #cake #frenchcake #frenchfood #caketok #cakerecipe #foodietiktok #foodtiktok #foodrecipe #recipesoftiktok #recipesforyou
The BEST-SELLING Cake at Grandpa’s Paris Bakery! 😍 | Full Recipe ⬇️ GATEAU BASQUE 🙌🏼 Why do people love it? Cause it’s delish and practical - good warm or cold, and perfect even after days in the fridge. ✨ Ingredients: THE DOUGH - 150g Salted Butter - 150g Icing Sugar - Zest of 1/2 a Lemon - 1 Egg - 1 Egg Yolk - 220g All Purpose Flour - 0.5tsp Baking Powder PASTRY CREAM - Milk Mix: 350g Milk + 50g Sugar - 4 Egg Yolks - 50g Sugar - 30g Corn Flour - 30g Butter - 50g Rum How to Cook: DOUGH 1. Whisk together room-temp butter, icing sugar and lemon zest. 2. Then, whisk in Egg + Egg Yolk. 3. Sieve in flour and baking powder, then start mixing everything together with your hands. 4. Let it cook in the fridge for at least 2hrs. PASTRY CREAM 1. Heat up milk & sugar in a pan. 2. In a bowl, mix egg yolks, sugar, corn flour and a bit of the warm milk. 3. Add this to the rest of the warm milk in the pan and keep mixing til the mixture turns creamy and starts to bubble. 4. Take off heat, and add butter. Mix. 5. Put in the fridge for at least 1hr. BRING IT TOGETHER 1. Divide the dough into 200g (top layer) & 400g (bottom layer). 2. Roll out the bottom layer, and mould dough sheet into a pan. 3. In a bowl, mix together cold pastry cream with rum. Spread the mixture on the pan. 4. Roll out the top layer dough and cover the cream. 5. Give the surface an egg wash, then pop in the oven for 30min / 200*C. 6. Let it cool and put in the fridge so cream can set. Enjoy! #gateaubasque #Recipe #dessertrecipe #dessert #desserttiktok #cake #frenchcake #frenchfood #caketok #cakerecipe #foodietiktok #foodtiktok #foodrecipe #recipesoftiktok #recipesforyou

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