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@puffyshaa: Bagian 2 | abaikan jam dan typo, happy reading y'all #au #alternativeuniverse #alternative #universe #angst

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Wednesday 05 August 2026 13:05:09 GMT
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I am too shy to say anything, but maybe I should?? Here’s the recipe for these flaky homemade Goldfish: 1. Combine 8 oz finely shredded cheddar cheese, 1 cup flour, 4 tbsp butter (cut into pieces), 3/4 tsp salt, and 1/4 tsp onion powder in a food processor. Pulse several times until the ingredients are well combined. 2. Add 3 tbsp cold water. Pulse until the ingredients form small pebbles. 3. Pour onto a floured surface and press the pebbles into a ball. Cut the ball in two, flatten each half and wrap in plastic wrap. Refrigerate for at least 30 minutes. 4. When you are ready to cook, preheat oven to 350F. Roll the dough to 1/4 inch thick. Use a cookie cutter to cut the crackers, or cut them into small squares like cheez-its. Poke each cracker with a toothpick. Sprinkle with flakey salt if desired. 5. Bake for 12 - 13 minutes, until slightly brown on bottom. Let cool, then serve.
I am too shy to say anything, but maybe I should?? Here’s the recipe for these flaky homemade Goldfish: 1. Combine 8 oz finely shredded cheddar cheese, 1 cup flour, 4 tbsp butter (cut into pieces), 3/4 tsp salt, and 1/4 tsp onion powder in a food processor. Pulse several times until the ingredients are well combined. 2. Add 3 tbsp cold water. Pulse until the ingredients form small pebbles. 3. Pour onto a floured surface and press the pebbles into a ball. Cut the ball in two, flatten each half and wrap in plastic wrap. Refrigerate for at least 30 minutes. 4. When you are ready to cook, preheat oven to 350F. Roll the dough to 1/4 inch thick. Use a cookie cutter to cut the crackers, or cut them into small squares like cheez-its. Poke each cracker with a toothpick. Sprinkle with flakey salt if desired. 5. Bake for 12 - 13 minutes, until slightly brown on bottom. Let cool, then serve.
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