@yokoskitchen: Replying to @QQ Here’s how to make Tamago Sando🐣 This is episode 2 of my Japanese konbini from scratch series where I recreate my favorite Japanese convenience store (konbini) foods at home. A tip for making creamy egg salad filling is to separate the egg whites and yolk. Egg yolk makes a creamy base and egg whites for the texture. Don’t forget karashi, Japanese mustard, for mine for a little heat✨ Full recipe is on my blog (linked in bio) #sando #sandwichtiktok #eggsandwich #japanesefood #eggsalad

Yoko

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Wednesday 05 August 2026 13:10:58 GMT

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Comments

808GUY :

I make it just like this except the rice vinegar, but I will try next time. Thanks for sharing. 👍

2026-08-07 20:09:02

lisa frank ocean :

id love this…. id probably spend the rest of the day farting lol but it might be worth it 😅

2026-08-05 20:26:56

Samantha Denton :

looks so good!

2026-08-05 14:53:26

packofhotdogsnecktony :

Yummy! Must try this

2026-08-05 15:12:04

FlanDrescher :

amazing, I'm gonna need 3

2026-08-05 15:48:24

blurrtok1 :

Love this, going to try to make it!

2026-08-05 13:50:43

₊‧ 𖧧𖥧𖥣｡𖤣𖥧 𝕞𝕚𝕝𝕜 ◡̎₊‧𖧧 :

i make mine with splash of milk,, ill have to try your version！！

2026-08-05 15:21:44

NatalieB :

Beautiful!

2026-08-05 19:47:36

🙂‍↕️ :

I was always curious how it’s so creamy. Thank youuu! Making this today

2026-08-05 13:27:51

Hmmm That dont look right! :

✊🏽🔥🔥🔥🔥🔥

2026-08-06 09:33:46

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