@samcooksthinggs: Ingredients: Apples: • 2 cups granny smith apples peeled and diced, approx. 2 medium (I use whatever I have on hand) • 2 tsp unsalted butter • 4 tsp light brown sugar packed Cookies: • 1 1/2 cups all-purpose flour • 1 tsp baking soda • 1 tsp ground cinnamon ground • 1/2 tsp salt • 1 cup unsalted butter room temperature • 1 cup light brown sugar packed • 1/4 cup granulated sugar • 2 large eggs room temperature • 2 tsp vanilla extract • 3 cups rolled oats Glaze: • 1 cup powdered sugar • 1 Tbsp milk (Can use water!) Directions: • Place butter, sugar, and diced apples into a medium frying pan. Cook over med-high heat, stirring occasionally, until tender and golden. • Spread out on a paper towel to cool. • In a medium bowl, whisk flour, cinnamon, baking soda, and salt. Set aside. • In the bowl of an electric mixer, beat butter and sugars on med-high until pale and fluffy (approx. 3 minutes). • Add eggs one at a time, fully incorporating after each addition, and beat on high for 1 minute. • Add vanilla. • Turn mixer to low and add flour mixture, mix until combined. • Add oats. • Fold in caramelized apples and mix until just combined. • Chill dough in the fridge for at least an hour. • Preheat oven to 350F and line a baking sheet with parchment paper. • Using a cookie scoop, place cookies on baking sheet 2″ apart. • Bake for 12-15 mins or until edges are browned but center is still soft and unset. • Cool for 5 minutes on baking sheet, then transfer to cooling rack to cool completely. • Combine sugar and water in a bowl or measuring cup. • Drizzle over cooled cookies with a spoon. • Let it set for 10 minutes. • Enjoy ♡ #Foodie #dessert #foodtiktok #food #apple

Sam 🍪

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Wednesday 05 August 2026 13:13:05 GMT