1. Home
  2. Detail

@wael.yahya50:

WAEL YAHYA
WAEL YAHYA
Open In TikTok:
Region: TR
Wednesday 05 August 2026 13:21:57 GMT
0
0
0
0

Music

Download

No Watermark .mp4 (2.87MB) No Watermark(HD) .mp4 (2.87MB) Watermark .mp4 (2.99MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @wael.yahya50, please go to the Tikwm homepage.

Other Videos

لعيون ال 4000🔥😎 #fyp #foryou #söz #يافوز #tolgasarıtaş
لعيون ال 4000🔥😎 #fyp #foryou #söz #يافوز #tolgasarıtaş
น้องขุดแดงจังหวัดอะไรคะ? #วีนาปวีนา #veenapraveenar #mut2026 #missuniversethailand2026 #มิสยูนิเวิร์สไทยแลนด์2026
น้องขุดแดงจังหวัดอะไรคะ? #วีนาปวีนา #veenapraveenar #mut2026 #missuniversethailand2026 #มิสยูนิเวิร์สไทยแลนด์2026
#onthisday
#onthisday
#fyp #sjl #sipodemos #viral
#fyp #sjl #sipodemos #viral
no hands🗣️ #hunterxhunter #hxh #shalnark
no hands🗣️ #hunterxhunter #hxh #shalnark
Cluj, Transylvania. A city of students, statues, and late nights. Tucked down a quiet alley, a few minutes from the main square, is Roata — the kind of place where you don’t order light. You order a feast. It starts with țuică — plum moonshine that hits like a hammer. Everyone’s uncle makes it, everyone swears theirs is the best. One shot and you’re in Romania. Then the table fills. Jumări — fried pork fat, salty and addictive. Tobă — pork jelly sausage, don’t ask, just eat. Slănină — slabs of cured pork belly, Romanian bacon. Cheese, eggplant spread, bread that makes everything better. Romanians live for soup. Ciorbă de burtă — tripe, garlic, cream. Ciorbă de fasole — beans, pork, smoke, winter in a bowl. Mains come heavy: Mici — grilled meat sausages, beef, lamb, pork, mustard. The national addiction. Sarmale — cabbage, pork, smoke. Comfort on a plate. And Papanași for dessert. Cheese doughnut, sour cream, cherry jam. Sweet, sour, heavy, perfect. This is how Romania eats. Come to Cluj. Find Roata. Leave full. Leave changed. Roata Strada Alexandru Ciurea 6, Cluj-Napoca, Romania
Cluj, Transylvania. A city of students, statues, and late nights. Tucked down a quiet alley, a few minutes from the main square, is Roata — the kind of place where you don’t order light. You order a feast. It starts with țuică — plum moonshine that hits like a hammer. Everyone’s uncle makes it, everyone swears theirs is the best. One shot and you’re in Romania. Then the table fills. Jumări — fried pork fat, salty and addictive. Tobă — pork jelly sausage, don’t ask, just eat. Slănină — slabs of cured pork belly, Romanian bacon. Cheese, eggplant spread, bread that makes everything better. Romanians live for soup. Ciorbă de burtă — tripe, garlic, cream. Ciorbă de fasole — beans, pork, smoke, winter in a bowl. Mains come heavy: Mici — grilled meat sausages, beef, lamb, pork, mustard. The national addiction. Sarmale — cabbage, pork, smoke. Comfort on a plate. And Papanași for dessert. Cheese doughnut, sour cream, cherry jam. Sweet, sour, heavy, perfect. This is how Romania eats. Come to Cluj. Find Roata. Leave full. Leave changed. Roata Strada Alexandru Ciurea 6, Cluj-Napoca, Romania

About

Legal