1. Home
  2. Detail

@diep.do825: Chế đáng eo ko

Nhỏ hay tự ái
Nhỏ hay tự ái
Open In TikTok:
Region: VN
Wednesday 05 August 2026 13:55:14 GMT
620
80
1
1

Music

Download

No Watermark .mp4 (1.56MB) No Watermark(HD) .mp4 (1.56MB) Watermark .mp4 (1.8MB) Music .mp3

Comments

mat.mot.cai.rang
Slim🐰 :
Đáng
2026-08-05 16:09:49
1
ngocuyen184
N Uyên cuti ❤️ :
2026-08-06 00:55:34
1
To see more videos from user @diep.do825, please go to the Tikwm homepage.

Other Videos

#cotedivoire🇨🇮 #viraltiktok #ivoirienne
#cotedivoire🇨🇮 #viraltiktok #ivoirienne
How to cut collision risks in multi‑shift factories? This Radar Sensor Safety Gobo Projector offers non‑stop detection regardless of worker fatigue
How to cut collision risks in multi‑shift factories? This Radar Sensor Safety Gobo Projector offers non‑stop detection regardless of worker fatigue
Ready to build 🧱 #arsenal #Preseason
Ready to build 🧱 #arsenal #Preseason
love saar ❤️🫶🏽 #soomalitiktok🇸🇴
love saar ❤️🫶🏽 #soomalitiktok🇸🇴
#fancycoinmangomullaimalai #alkajewellerssingapore #77serangoon #littleindia
#fancycoinmangomullaimalai #alkajewellerssingapore #77serangoon #littleindia
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

About

Legal