Recipe Name Bacon Wrapped Stuffed Onion Bombs Ingredients 1. 5 large sweet onions 2. 1 lb (450 g) ground beef 3. 1 cup shredded cheddar cheese 4. 8 oz (225 g) mozzarella cheese cubes 5. 10–15 bacon strips 6. 1 tbsp olive oil 7. 2 garlic cloves, minced 8. 1 tsp salt 9. 1 tsp black pepper 10. 1 tsp smoked paprika 11. 1 tsp onion powder 12. 1 tsp garlic powder 13. 1 tsp Worcestershire sauce 14. 1/2 tsp dried parsley 15. 1/4 cup BBQ sauce (for glazing) Recipe 1. Preheat your grill or oven to 375°F (190°C). 2. Peel the onions, cut them in half, and carefully separate the outer layers to create onion bowls. 3. In a bowl, combine the ground beef, garlic, Worcestershire sauce, salt, pepper, smoked paprika, onion powder, garlic powder, and parsley. 4. Place a cube of mozzarella in the center of the beef mixture and wrap the meat around it. 5. Sandwich the stuffed beef between two onion halves to form a complete onion bomb. 6. Wrap each onion bomb completely with bacon, overlapping the strips to secure everything. 7. Brush the outside lightly with olive oil and season with a little extra black pepper. 8. Grill or bake for 45–60 minutes, turning occasionally, until the bacon is crispy and the beef is fully cooked. 9. During the last 10 minutes, brush generously with BBQ sauce. 10. Remove from the heat and let rest for 5 minutes. 11. Slice in half to reveal the melted cheese center and serve hot. 12. Pair with roasted potatoes, grilled vegetables, or your favorite dipping sauce. Follow our account for more delicious recipes you'll love to make. - @ali20190bei