@tanweeralishah8: #viral #video #foryou #❤️❤️❤️

Tanweer ali shah

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Wednesday 05 August 2026 13:55:57 GMT

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saraproductivity :

Agree 🥰

2026-08-06 16:16:57

1

ZaRgIR JaNaN :

nice

2026-08-06 18:10:10

1

Dr.jawadullah :

Massge me seen kai bro

2026-08-06 05:29:00

0

xyz567 :

ماشاءاللہ ماشاءاللہ ماشاءاللہ

2026-08-05 21:54:10

1

Rayyan Khan :

bhai pura Ghar dikhaye please

2026-08-06 09:11:50

0

IamHiyaj Syed :

🥰

2026-08-07 12:36:18

1

❤️‍🔥Urfi 💫 :

Alhamdulilah 🥰🥰

2026-08-08 04:07:36

0

Adnan Khan :

🍀🍀🍀

2026-08-05 14:48:04

0

Shahid Khan :

❤️❤️❤️

2026-08-09 09:04:14

0

muhammad taif :

❤️❤️❤️

2026-08-07 13:57:14

0

zarmaala khan :

💯🥺

2026-08-06 15:22:19

1

😈 AZl^A•N k°ing, 👑°😈😈😈😈 :

♥️♥️♥️

2026-08-07 21:25:04

0

Saidar Ali Hashmi :

💖💖💖

2026-08-07 14:31:21

1

✨𝘼𝙈𝙞𝙍👑 :

😘😘😘

2026-08-06 07:56:00

1

🌹🌹القرآن مجید 🌹🌹 :

🌹🌹🌹

2026-08-06 09:46:17

1

Naveed Khan :

❤️❤️❤️

2026-08-07 12:43:13

1

Sardar.sb :

💕💕💕

2026-08-06 05:22:11

1

(VECAS) Consultants swat :

❤️

2026-08-06 04:52:00

1

🇦🇪个乛𝘾𝘼𝙍.𝙡𝙤𝙫𝙚𝙧乛个 🇺🇸 :

❤️❤️❤️

2026-08-10 08:19:55

0

user6656526743741 :

🥰🥰🥰

2026-08-10 08:58:08

1

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Other Videos

It has come to my attention some of you don’t have a T-bar row machine. I present to you… The chest supported dumbbell row. Available at literally EVERY GYM ON EARTH Lock the bench at 30 degrees. Row the dumbbells back toward your hips with your elbows tucked in close. Elbows flaring out and pulling straight up is as dumb as it looks. Tuck them in. Pull toward the hips. Start growing some WINGS and report back. #backworkout #tbarrow

It has come to my attention some of you don’t have a T-bar row machine. I present to you… The chest supported dumbbell row. Available at literally EVERY GYM ON EARTH Lock the bench at 30 degrees. Row the dumbbells back toward your hips with your elbows tucked in close. Elbows flaring out and pulling straight up is as dumb as it looks. Tuck them in. Pull toward the hips. Start growing some WINGS and report back. #backworkout #tbarrow

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@Natalia Beauty | Acorde decidida a ver o melhor. #reflexao #motivação #nataliaclipfy #clipfyleague #nataliabeauty

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Sharing a recipe for Slow-Braised Moroccan Chicken that I really enjoy! It's made with preserved lemon, green olives, and some fragrant spices. It takes a little over an hour to make and serves 6. Ingredients: * 1 1/2 kg (3 1/3 lb) bone-in, skin-on chicken thighs * 2 tbsp olive oil * 1 large onion, finely chopped * 4 cloves garlic, minced * 1 tsp ground ginger * 1 tsp ground cumin * 1 tsp ground turmeric * 1 tsp sweet paprika * 1/2 tsp ground cinnamon * 1/2 tsp ground black pepper * 1/4 tsp saffron threads, crushed * 1 1/2 cups chicken stock * 1 preserved lemon, seeds removed and finely chopped * 1 cup green olives * 1/4 cup fresh cilantro, chopped * 1/4 cup fresh parsley, chopped * Salt to taste * 1 tbsp fresh lemon juice, optional Directions: 1. Pat chicken dry & season with salt/pepper. 2. Heat olive oil in a pot over medium-high heat. 3. Brown chicken in batches (3-4 mins per side), then set aside. 4. Reduce heat to medium, cook onion (5-6 mins) until soft. 5. Add garlic, ginger, cumin, turmeric, paprika, cinnamon, black pepper, and saffron. Stir for 30 seconds until fragrant. 6. Return chicken to pot, add chicken stock, and simmer. 7. Cover and cook on low heat for 35-40 mins, turning occasionally. 8. Add preserved lemon & green olives for the final 10 mins. 9. Remove lid, simmer for another 5-10 mins if sauce needs to thicken. 10. Stir in fresh cilantro & parsley. Adjust seasoning, add lemon juice if desired. 11. Serve chicken and olives with sauce. Enjoy with couscous, Moroccan bread, or rice! #MoroccanChicken #SlowBraised #RecipeShare #HomeCooking #ChickenRecipe

Sharing a recipe for Slow-Braised Moroccan Chicken that I really enjoy! It's made with preserved lemon, green olives, and some fragrant spices. It takes a little over an hour to make and serves 6. Ingredients: * 1 1/2 kg (3 1/3 lb) bone-in, skin-on chicken thighs * 2 tbsp olive oil * 1 large onion, finely chopped * 4 cloves garlic, minced * 1 tsp ground ginger * 1 tsp ground cumin * 1 tsp ground turmeric * 1 tsp sweet paprika * 1/2 tsp ground cinnamon * 1/2 tsp ground black pepper * 1/4 tsp saffron threads, crushed * 1 1/2 cups chicken stock * 1 preserved lemon, seeds removed and finely chopped * 1 cup green olives * 1/4 cup fresh cilantro, chopped * 1/4 cup fresh parsley, chopped * Salt to taste * 1 tbsp fresh lemon juice, optional Directions: 1. Pat chicken dry & season with salt/pepper. 2. Heat olive oil in a pot over medium-high heat. 3. Brown chicken in batches (3-4 mins per side), then set aside. 4. Reduce heat to medium, cook onion (5-6 mins) until soft. 5. Add garlic, ginger, cumin, turmeric, paprika, cinnamon, black pepper, and saffron. Stir for 30 seconds until fragrant. 6. Return chicken to pot, add chicken stock, and simmer. 7. Cover and cook on low heat for 35-40 mins, turning occasionally. 8. Add preserved lemon & green olives for the final 10 mins. 9. Remove lid, simmer for another 5-10 mins if sauce needs to thicken. 10. Stir in fresh cilantro & parsley. Adjust seasoning, add lemon juice if desired. 11. Serve chicken and olives with sauce. Enjoy with couscous, Moroccan bread, or rice! #MoroccanChicken #SlowBraised #RecipeShare #HomeCooking #ChickenRecipe

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