@cowboykentofficial: 8 boneless chicken thighs ½ cup olive oil, or avocado oil 4 tablespoons soy sauce 4 tablespoons Worcestershire sauce 4 tablespoon honey 4 tablespoons balsamic vinegar ½ tablespoon minced garlic 4 teaspoons smoked paprika Mesquite Seasoning, or salt, pepper, and ancho chili pepper Combine all the ingredients in a mixing bowl and blend well. Add the chicken to a large ziplock bag and then pour in the marinade. Make sure the chicken is covered and let sit in the fridge for at least 4 hours. Remove from the fridge and let it rest on the counter. Meanwhile preheat the smoker or grill to 350 degrees F. and put all the coals on one end. Place the thighs on the indirect end and shut the lid, add a chunk or your favorite smoking wood and let them cook for about 15 to 20 minutes or until the internal temp is 150 degrees F. Then move to the direct end of grill and cook for another 5 to 10 minutes, flipping on occasion Cook until the internal temp is about 170 degrees F. Remove from the grill, let them rest about 5 minutes and serve S#chickenthighs #Grilling #Tiktokshop #Cooking

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Friday 07 August 2026 21:35:00 GMT