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@ecoxstar: Patinete EcoXtrem ARMORED ONE 1000W 52V. MUEVA OFERTA. CALLE ROSSELLÓ 44 08029 BARCELONA 643 68 64 46. #ecoxtrem #patinete #patineteelectrico #tiktokvideoviral #europa🇪🇺

EcoXstar
EcoXstar
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Region: ES
Wednesday 05 August 2026 14:33:54 GMT
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Comments

oscargutierrez2202
Oscar :
Tienes batería externa para ese modelo???
2026-09-06 13:55:33
1
rizz_sidy
🍫🇸🇳 :
envio a Valencia?
2026-08-05 20:35:51
2
lamorenitaanny
lamorenitaanny :
hola seguro el precio número para pedir
2026-08-07 16:18:32
1
matt.gdn19
Matt :
me pay 1200
2026-08-25 15:08:39
0
juan.c3188
a :
holae interesa
2026-09-01 07:15:45
0
amtoniomanuelfern
Manuel perilo :
dónde
2026-09-17 19:33:31
0
diego273028
diego27 :
lo mandáis a casa
2026-09-01 12:52:11
0
nixo2647
nixo :
Muy barato para mi opinión ya que a mí me piden 660
2026-08-07 15:55:21
1
user9578781035790
user9578781035790 :
bonjour ou ce trouve le magasin stp je bejouien un
2026-08-21 01:45:50
0
bilentibraimov
bilent :
le velocità
2026-08-16 18:59:38
0
juan.c3188
a :
kiero una
2026-09-01 07:15:50
0
ricardo.silva.mac7
Ricardo Silva Machado Pereira :
ainda está disponível
2026-08-17 15:40:11
0
steevemaolet1
loue terrain Marseillan Plage :
👍
2026-08-05 22:46:52
1
antoniodelcastilo1967
antoniodelcastilo1967 :
😳😳😳
2026-08-11 20:12:13
0
To see more videos from user @ecoxstar, please go to the Tikwm homepage.

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Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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