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@justatristan: this is from 2-3days ago spread pls this are the cars they use for raiding stay safe and don't kena up @Goatxash @Luk_K1siao
𝙎𝙩𝙖𝙝𝙥𝙚𝙠_𝙏𝙧𝙞𝙨𝙩𝙖𝙣
Open In TikTok:
Region: SG
Wednesday 05 August 2026 14:39:51 GMT
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Music
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No Watermark .mp4 (
0.41MB
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No Watermark(HD) .mp4 (
0.41MB
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Watermark .mp4 (
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Music .mp3
Comments
blublu :
just follow the law lah xs
2026-08-06 12:23:29
32
:
lj the 10 days over liao 😂😂😂
2026-08-05 14:54:45
10
DulceComoCandy :
This one old info 😂 police always change plate or plate invincible on system 😂😂
2026-08-06 07:31:56
6
YOURFAVMONYET🐒 :
Bro the 10 day operation over gng😭
2026-08-08 11:45:55
1
asher :
where the list
2026-08-06 13:16:56
1
awon :
idk how useful this info will be in a week considering government vehicle has access to multiple plate no.
2026-08-06 12:41:03
2
Goodlobang :
got new one
2026-08-06 12:14:46
1
🌞 :
send me msg bro
2026-08-06 10:38:56
1
neo :
den u believe
2026-08-06 11:20:00
1
نورايمن :
@
2026-08-06 02:07:46
1
FlyingKite24/7 :
@Land Transport Authority 😂
2026-08-06 06:50:18
1
shiyu :
@Daven
2026-08-06 11:09:45
1
To see more videos from user @justatristan, please go to the Tikwm homepage.
Other Videos
Here’s my go to method for making pulled pork at home. It’s super easy and comes out delicious. 1. Start with a bone-in pork shoulder. Score the fat cap, apply a thin layer of yellow mustard and season heavily with your favorite bbq rub. Make sure to get all sides. 2. Let it hang out at room temperature for 30 minutes or so, until the grill comes up to temperature, about 250 degrees, indirect heat. 3. Cook until it hits 170 degrees internal temperature, and place it in a foil pan. 4. Add 4-5 pats of butter, a handful of brown sugar, drizzle with honey, more bbq seasoning, cover tightly with foil and place back on the grill. 5. Cook until it’s probe tender, around 200-204 degrees internal temperature. 6. Remove from the grill and let it rest for an hour. 7. Remove the bone, shred and enjoy! #grillinwithdad #pulledpork #bbq #EasyRecipe #howto
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