@musica.oficial09: amado batista ❤️ #fã #musicaantigasromanticas🎼🎤 #musicaromantica #musicasparastatus

Música 🎶💥

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Region: BR

Wednesday 05 August 2026 14:44:29 GMT

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Comments

Doninha castro :

Boa. tarde tenha uma ótima noite com Deus e sua família 🌹💖💖🌹💖💖🌹💖💖🌹💖💖

2026-08-06 18:44:43

2

Doralice Felix :

boa noite

2026-08-07 22:59:39

3

Sofia Bartimann :

esse canta muito então canta Amado 💚👍

2026-08-07 18:45:53

1

Silvio :

Boa Boa

2026-08-05 22:18:36

2

Maria do carmo Silva e Silva :

2026-08-20 13:32:02

0

Carol Ribeiro :

boa tarde😁

2026-08-05 15:22:06

0

Nia :

2026-08-10 01:50:46

0

iraci :

bom dia musica linda

2026-08-07 08:58:22

1

Graça :

@oibomdia☺️☺️☺️

2026-08-08 13:44:07

1

Marluce Caldas :

bom dia música linda de Amado Batista sou fã de Amado Batista❤️❤️❤️❤️❤️

2026-08-11 04:22:52

1

Josefa V :

🥰

2026-08-09 01:04:38

1

Meire Ferreira :

💕

2026-08-13 00:53:56

0

marilene :

❤️❤️❤️

2026-08-13 02:30:27

0

Etivane 🌃 :

❤️

2026-08-14 10:18:27

0

maria64313 :

2026-08-09 22:55:33

0

Etivane 🌃 :

2026-08-14 10:18:43

0

Verônica Silva Bezerra :

2026-08-09 16:21:15

0

Verônica Silva Bezerra :

2026-08-09 16:21:29

0

luciahenrique937 :

Oi Oi obrigada meu amor 🥰🥰🥰

2026-08-09 20:50:47

0

Tony :

essa música é boa demais chamaaaa aauu

2026-08-09 18:49:43

0

jozianyjoziy :

eita essa dai dói viu meu canto preferido amoo vc amado vc e show

2026-08-20 15:13:00

1

Judite Alves :

boa

2026-08-05 15:59:44

0

To see more videos from user @musica.oficial09, please go to the Tikwm homepage.

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This Homemade Mayo Is Made with Boiled Eggs 🥚🥄 Ingredients ▶️ 2 large boiled eggs (or 3 if they are small) ▶️ 2 tbsp extra-virgin olive oil (30 ml) ▶️ 1 tbsp fresh lemon juice (15 ml) ▶️ 2 tbsp cold water (30 ml) ▶️ Small pinch of sea salt Preparation 1. Boil the eggs until fully cooked, then cool and peel them. 2. Add the boiled eggs, olive oil, lemon juice, water, and sea salt to a blender or food processor. 3. Blend until completely smooth, creamy, and glossy. 4. If the mixture is too thick, add 1 teaspoon of water at a time and blend again until you reach your desired consistency. 5. Taste and adjust the lemon juice or salt if needed. 6. Transfer to a clean airtight container and refrigerate until ready to use. 7. Spread it on toasted bread, use it in sandwiches, or serve it with your favorite dishes. Tips (For Best Results) 💡 Use fully cooked eggs: Firm yolks create a smoother and more stable spread. 💡 Use cold eggs: Chilled boiled eggs help produce a thicker, creamier consistency. 💡 Add water gradually: Start with the recommended amount and add more only if necessary. 💡 Blend thoroughly: Keep blending until there are no visible pieces of egg and the texture becomes completely silky. 💡 Use fresh lemon juice: It gives the spread a brighter, fresher flavor. 💡 Choose mild olive oil: Extra-virgin olive oil can become slightly bitter when heavily blended, so a mild-tasting olive oil works especially well. 💡 Adjust the texture: For a thicker spread, use less water. For a lighter, more sauce-like consistency, add a little more. 💡 Chill before serving: Refrigerating it for about 30 minutes helps the texture firm up. 💡 Store refrigerated: Keep it in an airtight container and use it within 3–4 days. Nutrition (1 serving ≈ 2 tbsp) ✅ Calories: ~100 kcal ✅ Protein: ~4 g ✅ Carbs: ~1 g ✅ Fat: ~9 g ✅ Fiber: ~0 g #boiledeggmayo #healthyswaps #homemadesauce #healthyfood #creatorsearchinsights

This Homemade Mayo Is Made with Boiled Eggs 🥚🥄 Ingredients ▶️ 2 large boiled eggs (or 3 if they are small) ▶️ 2 tbsp extra-virgin olive oil (30 ml) ▶️ 1 tbsp fresh lemon juice (15 ml) ▶️ 2 tbsp cold water (30 ml) ▶️ Small pinch of sea salt Preparation 1. Boil the eggs until fully cooked, then cool and peel them. 2. Add the boiled eggs, olive oil, lemon juice, water, and sea salt to a blender or food processor. 3. Blend until completely smooth, creamy, and glossy. 4. If the mixture is too thick, add 1 teaspoon of water at a time and blend again until you reach your desired consistency. 5. Taste and adjust the lemon juice or salt if needed. 6. Transfer to a clean airtight container and refrigerate until ready to use. 7. Spread it on toasted bread, use it in sandwiches, or serve it with your favorite dishes. Tips (For Best Results) 💡 Use fully cooked eggs: Firm yolks create a smoother and more stable spread. 💡 Use cold eggs: Chilled boiled eggs help produce a thicker, creamier consistency. 💡 Add water gradually: Start with the recommended amount and add more only if necessary. 💡 Blend thoroughly: Keep blending until there are no visible pieces of egg and the texture becomes completely silky. 💡 Use fresh lemon juice: It gives the spread a brighter, fresher flavor. 💡 Choose mild olive oil: Extra-virgin olive oil can become slightly bitter when heavily blended, so a mild-tasting olive oil works especially well. 💡 Adjust the texture: For a thicker spread, use less water. For a lighter, more sauce-like consistency, add a little more. 💡 Chill before serving: Refrigerating it for about 30 minutes helps the texture firm up. 💡 Store refrigerated: Keep it in an airtight container and use it within 3–4 days. Nutrition (1 serving ≈ 2 tbsp) ✅ Calories: ~100 kcal ✅ Protein: ~4 g ✅ Carbs: ~1 g ✅ Fat: ~9 g ✅ Fiber: ~0 g #boiledeggmayo #healthyswaps #homemadesauce #healthyfood #creatorsearchinsights

#lebajoflores #labuanbajoindonesia

#lebajoflores #labuanbajoindonesia

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