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@crunchwithnate: Everyone & their mother needs to screenshot this Animal Style Taco recipe ⬇️ Ingredients The Patty: - ground beef - mustard - salt - pepper Spread: - mayo - mustard - ketchup - relish - salt - pepper The Rest: - @Mission Foods low carb tortilla - @Tillamook cheddar cheese - onion - iceberg lettuce - beefsteak tomato - gold yukon potato Recipe 1. Dice onions and fry in a pan on medium heat. Continuously stir/toss and add water every 5-10 minutes so the onions can soak up the water. 2. Slice iceberg lettuce in half and using a mandolin (carefully) thinly slice the lettuce - the best way. 3. Thinly slice your beefsteak tomato. 4. Thinly slice your potato length way. Then turn and slice into thin fries. Double fry in oil until perfectly crunchy. 6. Add all the spread ingredients above and mix, mix, mix. 7. Add ground beef to a pan with salt, pepper, and mustard. Cook until browned and slightly charred. 8. Assemble your taco: cheddar > ground beef > cheddar, and fry for 3-5 min each side in a shallow pan of oil (avocado spray my fav). 9. Burger toppings: grilled onions > spread > tomato > lettuce 10. Fries toppings: grilled onions > spread > fries #innout #animalstyle #crunchytaco #cheeseburger #fries

Nate Atabay
Nate Atabay
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Region: US
Wednesday 05 August 2026 14:49:35 GMT
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Comments

guywhohasatiktok
✝️ Lance 🇬🇺🇫🇲 :
dude why do you show up during my journey when it just started
2026-08-05 15:56:18
11
kays.sprays
Karina 🪽 :
Dill relish or sweet relish?
2026-08-06 22:25:42
1
kattaz97
Kat :
got here just in time, I guess ill make this for dinner! thanks!
2026-08-05 15:04:22
2
realgeekatron9000
realgeekatron9000 :
this looks so damn good
2026-08-05 16:58:44
1
x1nxy
𝚇𝙸𝙽❉🇲🇽 :
THANK YOU
2026-08-05 16:52:11
1
bubba2309
bubba :
@Bubba's Momma
2026-08-06 21:51:06
0
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(👇 recipe) Low Calorie, High Protein Huge Carrot Loaf Cake 🗣️🗣️ Are you FOLLOWING @nickkaz.fit — The first ever low cal high protein recipe generator app is linked in bio. Or search ‘RecipeLab - Healthy Recipes’ Makes 1 frosted loaf ✳️ Macros: * If you were to cut into 10 normal slices: 99 Cals, 9g Net Carbs, 2g Fat, 11g Protein * If you were to cut into 2 huge slices: 498 Cals, 45g Net Carbs, 11g Fat, 52g Protein 104g protein for the whole loaf ✳️ Wet: 80g (⅓ cup) Egg Whites 150g (⅔ cup) Nonfat Greek Yogurt 28g (2 tbsp) Light Butter, Melted 1 Medium Egg 120g (½ cup) Water 5g (1 tsp) Vanilla Extract ✳️ Dry: 45g (⅓ cup + 1 tbsp) All Purpose Flour 20g (¼ cup) Oat Flour 45g (about 1½ scoops) Vanilla Whey/Casein Blend (@legion code nickkaz saves $$) 70g (⅓ cup) Granulated Sugar Substitute 20g (2 tbsp) Brown Sugar Substitute 100g (about 1 cup) Finely Grated Carrots 5g (2 tsp) Pumpkin Pie Spice or Cinnamon 6g (1½ tsp) Baking Powder 1g (¼ tsp) Baking Soda 3g (½ tsp) Salt ✳️ Cream Cheese Frosting: 14g (1 tbsp) Light Butter, Softened 84g (⅓ cup) Fat Free Cream Cheese 20g (about 3 tbsp) Vanilla Protein Powder 8g (1 tbsp) Sugar Free Vanilla or Cheesecake Pudding Mix 90g (¾ cup) Powdered Monkfruit 5g (1 tsp) Vanilla Extract 15–45g (1–3 tbsp) Water, as Needed Pinch of salt Tiny drop yellow food coloring, optional ✳️ Decoration (*optional*): Orange and Green Writing Icing to Draw Carrot Crushed Walnuts 👉 optional ingredients not included in da macros ✳️ Instructions: 1. Mix the wet ingredients until smooth. 2. Stir in the dry ingredients, then fold in the grated carrots. 3. The batter should be very thick but spreadable. Add extra water 15g (1 tbsp) at a time only if needed. 4. Spread into a lined loaf pan and bake at 350°F (175°C) for 40–50 minutes. Cool completely. 5. Beat the frosting ingredients together, adding water gradually until thick and spreadable. Frost the cooled loaf.
(👇 recipe) Low Calorie, High Protein Huge Carrot Loaf Cake 🗣️🗣️ Are you FOLLOWING @nickkaz.fit — The first ever low cal high protein recipe generator app is linked in bio. Or search ‘RecipeLab - Healthy Recipes’ Makes 1 frosted loaf ✳️ Macros: * If you were to cut into 10 normal slices: 99 Cals, 9g Net Carbs, 2g Fat, 11g Protein * If you were to cut into 2 huge slices: 498 Cals, 45g Net Carbs, 11g Fat, 52g Protein 104g protein for the whole loaf ✳️ Wet: 80g (⅓ cup) Egg Whites 150g (⅔ cup) Nonfat Greek Yogurt 28g (2 tbsp) Light Butter, Melted 1 Medium Egg 120g (½ cup) Water 5g (1 tsp) Vanilla Extract ✳️ Dry: 45g (⅓ cup + 1 tbsp) All Purpose Flour 20g (¼ cup) Oat Flour 45g (about 1½ scoops) Vanilla Whey/Casein Blend (@legion code nickkaz saves $$) 70g (⅓ cup) Granulated Sugar Substitute 20g (2 tbsp) Brown Sugar Substitute 100g (about 1 cup) Finely Grated Carrots 5g (2 tsp) Pumpkin Pie Spice or Cinnamon 6g (1½ tsp) Baking Powder 1g (¼ tsp) Baking Soda 3g (½ tsp) Salt ✳️ Cream Cheese Frosting: 14g (1 tbsp) Light Butter, Softened 84g (⅓ cup) Fat Free Cream Cheese 20g (about 3 tbsp) Vanilla Protein Powder 8g (1 tbsp) Sugar Free Vanilla or Cheesecake Pudding Mix 90g (¾ cup) Powdered Monkfruit 5g (1 tsp) Vanilla Extract 15–45g (1–3 tbsp) Water, as Needed Pinch of salt Tiny drop yellow food coloring, optional ✳️ Decoration (*optional*): Orange and Green Writing Icing to Draw Carrot Crushed Walnuts 👉 optional ingredients not included in da macros ✳️ Instructions: 1. Mix the wet ingredients until smooth. 2. Stir in the dry ingredients, then fold in the grated carrots. 3. The batter should be very thick but spreadable. Add extra water 15g (1 tbsp) at a time only if needed. 4. Spread into a lined loaf pan and bake at 350°F (175°C) for 40–50 minutes. Cool completely. 5. Beat the frosting ingredients together, adding water gradually until thick and spreadable. Frost the cooled loaf.


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