@montanacontent65: #malawitiktok🇲🇼 #malawi #malawitiktok

MONTANA 9MEDIA ⚽🧸
MONTANA 9MEDIA ⚽🧸
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Wednesday 05 August 2026 15:13:34 GMT
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tomthompson508
THOMMY :
what is the benefit of dying health?
2026-08-07 05:40:48
1
bouy.treaty.13
DAILY VIBES ✌️🎯 :
Km chifukwa chan pple
2026-08-07 09:52:02
1
cheque.mw8
cheque mw :
amenewo ndimazira akwawoko kumalawi timadya mazira oyikira nkhuku
2026-08-08 07:05:45
5
hawamoyor7
hawamayor38 :
bolatimadya inende ndi kunenepa😅😅😍
2026-08-07 09:11:13
1
katelyna99
kettiemwaupighu :
nde bwanji amakhala ndi zitosi
2026-08-06 11:23:18
115
juliuslizimba
Julius Lizimba :
koma ndizowona izi?
2026-08-08 03:23:46
2
maggiesymon90
maggiesymon16 :
ine simadya amenewo ndimadya akhuku yakwanthu yokha
2026-08-05 18:12:56
42
tama750
Tamanda💐 :
ndife mitembo kale wabwera mochedwa
2026-08-06 10:37:58
18
loytee_lmt
LoyTee_LMT🇲🇼🇬🇭 :
odi ndikaguleso tray ina
2026-08-07 14:17:20
2
patriciasimieon
Tricia🥰🥰👌 :
apapa ndadyela kale mazira omwewo
2026-08-05 19:47:26
15
mbudichzinga
Mbudi 🎱🇲🇼 :
ife nde tidakadya zimenez
2026-08-06 04:16:28
16
sauzandeh
Sauzande :
Aku Malawi onse ndi a mnkhuku ndi mnkhanga
2026-08-06 15:02:31
18
jaydee3875
Jay Dee :
sizabwino
2026-08-06 16:26:31
5
charles.tchaka
Charles Tchaka :
kuno kulibe zimenezo kumalawi nkhuku zimacita kuikila
2026-08-06 19:38:16
7
user1076383381612
Youzey Furniture :
Ine ndimadya a nkhuku
2026-08-05 17:18:05
19
edithkachingwe6
edith :
ine ndimagula mazila ali ndi zitosi
2026-08-06 15:32:55
7
trizermsimuko
Trizer Msimuko :
tikudyabe akuteteza moyo ndi mulungu ase
2026-08-06 17:18:29
5
user9709662188030
user9709662188030 :
kampani take ndiiti mmmm zosakhara bwino
2026-08-06 16:43:52
6
ochota.uja
Ochota uja :
zakoizooo
2026-08-06 11:16:23
5
nelicy.phili
nelicy phili :
koma ndizowonadi zimenezi?
2026-08-05 17:42:19
7
nduna.yazachikond
𝐍𝐃𝐔𝐍𝐀 𝐘𝐀𝐙𝐀 𝐋𝐎𝐕𝐄 :
This is AI video
2026-08-06 07:32:20
11
salome64353
Salome👌 :
Kaya zawo zmnz ife tikudya bc
2026-08-06 04:41:53
8
cassim.thomas
Cassim Thomas :
mmmm nanu musawapatse athu information yolakwika company yanj imapanga izi
2026-08-06 05:01:34
65
mollymolly718
Molly Molly :
we don't have this in Malawi mwina kunjako
2026-08-08 05:38:33
32
user2831071477601
Rafick Harry :
Ndi zowona ndipo nagwilapo kokoza mazila kunoku Capetown
2026-08-05 18:16:57
14
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Grilled teriyaki chicken thighs tucked into warm tortillas with a smoky pineapple pear salsa, cabbage, and avocado. A sweet-savory taco that comes together in under an hour. Ingredients For the chicken 1.5 lb (680 g) boneless skinless chicken thighs 1/2 cup (120 ml) teriyaki sauce 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 tablespoon honey 1 tablespoon neutral oil Salt and black pepper For the salsa 2 cups (300 g) fresh pineapple, cut into rings 1 ripe Bartlett pear, diced 1/4 cup (40 g) red onion, finely chopped 1 jalapeño, seeded and diced Juice of 1 lime 2 tablespoons fresh cilantro, chopped Salt to taste To serve 8 small flour or corn tortillas 1 cup (70 g) shredded green cabbage 1 avocado, sliced 1 teaspoon sesame seeds (optional) Instructions 1. Marinate the chicken: Whisk teriyaki sauce with minced garlic, grated ginger, honey, and oil in a bowl. Add the chicken thighs and turn to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours. 2. Grill the pineapple: Heat a grill or grill pan over medium-high heat. Grill the pineapple rings until dark char marks appear, about 2-3 minutes per side. Remove and let cool slightly, then dice into small pieces. 3. Build the salsa: In a mixing bowl, combine the grilled pineapple, diced pear, red onion, jalapeño, lime juice, and cilantro. Season with salt, toss well, and set aside. 4. Grill the chicken: Remove the chicken from the fridge and let it sit at room temperature for 10 minutes. Grill over medium-high heat for 5-6 minutes per side, until the internal temperature reaches 165°F. Rest for 5 minutes, then slice against the grain. 5. Warm the tortillas: Toast the tortillas in a dry skillet over medium heat for about 30 seconds per side, until soft and pliable. Wrap in a clean towel to keep warm. 6. Assemble and serve: Fill each tortilla with sliced chicken and a handful of shredded cabbage. Spoon the pineapple pear salsa on top and add avocado slices. Sprinkle with sesame seeds if desired. Serve immediately with lime wedges. #taco #teriyakichicken #salsa #EasyRecipes
Grilled teriyaki chicken thighs tucked into warm tortillas with a smoky pineapple pear salsa, cabbage, and avocado. A sweet-savory taco that comes together in under an hour. Ingredients For the chicken 1.5 lb (680 g) boneless skinless chicken thighs 1/2 cup (120 ml) teriyaki sauce 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 tablespoon honey 1 tablespoon neutral oil Salt and black pepper For the salsa 2 cups (300 g) fresh pineapple, cut into rings 1 ripe Bartlett pear, diced 1/4 cup (40 g) red onion, finely chopped 1 jalapeño, seeded and diced Juice of 1 lime 2 tablespoons fresh cilantro, chopped Salt to taste To serve 8 small flour or corn tortillas 1 cup (70 g) shredded green cabbage 1 avocado, sliced 1 teaspoon sesame seeds (optional) Instructions 1. Marinate the chicken: Whisk teriyaki sauce with minced garlic, grated ginger, honey, and oil in a bowl. Add the chicken thighs and turn to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours. 2. Grill the pineapple: Heat a grill or grill pan over medium-high heat. Grill the pineapple rings until dark char marks appear, about 2-3 minutes per side. Remove and let cool slightly, then dice into small pieces. 3. Build the salsa: In a mixing bowl, combine the grilled pineapple, diced pear, red onion, jalapeño, lime juice, and cilantro. Season with salt, toss well, and set aside. 4. Grill the chicken: Remove the chicken from the fridge and let it sit at room temperature for 10 minutes. Grill over medium-high heat for 5-6 minutes per side, until the internal temperature reaches 165°F. Rest for 5 minutes, then slice against the grain. 5. Warm the tortillas: Toast the tortillas in a dry skillet over medium heat for about 30 seconds per side, until soft and pliable. Wrap in a clean towel to keep warm. 6. Assemble and serve: Fill each tortilla with sliced chicken and a handful of shredded cabbage. Spoon the pineapple pear salsa on top and add avocado slices. Sprinkle with sesame seeds if desired. Serve immediately with lime wedges. #taco #teriyakichicken #salsa #EasyRecipes

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