@carolineazmi: رقصة عجين الفلاحى ❤️ محمود التانى

Caroline

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Region: EG

Wednesday 05 August 2026 15:31:40 GMT

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Caroline :

تامر هجرس شكله جاى يهجرس

2026-08-05 15:52:59

1381

Ahmedbahr - أحمد بحر :

Bye bye 👋🏻

2026-08-05 16:05:33

511

حموو😍🤙🏼 :

Caroline

2026-08-06 08:53:00

0

Mido Ashraf :

اذا حد صاحي سموني مريم 💗

2026-08-05 15:35:48

19

mohamedhassan☝️✌️ :

:✌️:من مر صدفة فليُصلى على النبىﷺ🙏

2026-08-05 23:56:28

22

Sayed ❤️ :

اللهم يا مسبب الأسباب ويا فاتح الأبواب ويا سامع الأصوات ويا مجيب الدعوات ويا قاضي الحاجات أقضِ لنا حوائجنا كلها وأغننا بفضلك الواسع يا الله، اللهم بعدد قطرات المطر وعدد من حج وأعتمر وعدد من سجد وشكر أن ترزق كاتب الصلاة على سيدنا رسول الله ﷺ فرحة تدمع لها العين يا كريم ❤️🌹❤️

2026-08-06 08:11:57

2

sara weding planer :

محمود التاني

2026-08-06 05:18:17

0

Elgeneral Ahmed :

برنس من يومك

2026-08-05 15:46:32

77

صلي على النبي :

صلي على النبي

2026-08-05 19:55:03

11

🦅 بهاء عيد 🦅🇪🇬 :

2026-08-05 17:05:59

4

Zeyad Ashraf :

مكنتش هتفرج علي الفيلم بس هتفرج عليه عشان صاصا

2026-08-05 21:42:52

6

botaya :

طب والله حلوة لذيذة

2026-08-05 15:57:34

9

Ali Ahmed selim :

هما لابسين شتوي ازاي 🙂 في الحر ده

2026-08-06 03:32:00

1

Maya Mahmoud ❤🤗 :

غزي كاريزما اوي بجد🤭❤

2026-08-05 18:25:52

8

Saed Bakr :

هو انتم بتعملوا الحريفة 3. ياريت ارفعوا تعليقي علشان يشوفوا 🥰

2026-08-05 19:44:18

7

آحًـمِــ 𝓐𝓱𝓶𝓮𝓭ــــد 🖤 :

الاستوري حلو ولا اشيلو 😁

2026-08-06 05:58:40

1

youssof376 :

2026-08-05 20:02:26

2

هند سالم :

انتي اللي هتعمليها وتفرحيني يا كارولين الفيلم نازل يوم عيد ميلادي تذاكر أدخله انا والعيال😂😂

2026-08-06 01:09:55

1

Suso 🎀✨ :

بجد مش قادره اشفهم غير حته و ششتاوي 😂😂🥰

2026-08-05 22:20:01

1

Dr: Ahmed khalifa🩺🥼 :

رجعوني لما يضرب ريتش

2026-08-05 15:38:26

3

𝕋𝕠𝕥𝕒𝕒✋🏻😍 :

اوللل

2026-08-05 15:33:48

1

To see more videos from user @carolineazmi, please go to the Tikwm homepage.

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EASY MEALS FOR 2, EP. 1 Creamy Garlic Shrimp Scampi Pasta 🍝 Ingredients * 360g shrimp, peeled and deveined * 2 tbsp olive oil * 2 tbsp butter * 38g garlic, finely chopped (about 8–10 cloves) * 140g dry spaghetti * ⅓ cup chicken stock (or chicken bouillon mixed with water) * ½ cup heavy cream * ½ cup reserved pasta water * 5g fresh parsley, chopped ( just rough chop some ) * Parmesan cheese, to taste * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * squeeze of lemon juice Instructions * Bring a pot of salted water to a boil and cook the spaghetti until al dente. Reserve ½ cup pasta water before draining. * Pat the shrimp dry and season with 1 tbsp olive oil and: * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * Heat a large skillet over medium-high heat. * Add the shrimp and sear for about 2 minutes per side, or until fully cooked and opaque. * Remove the shrimp from the pan and set aside. Make the sauce * Reduce heat to medium low, add 1 tbsp olive oil plus 2 tbsp butter. * Add the chopped garlic and sauté for 30–60 seconds or less if your pan is still hot for the shrimp ( don't burn the garlic !! ) , stirring frequently, until fragrant. * Pour in the chicken stock and scrape up any browned bits from the bottom of the pan. * Stir in the heavy cream and let the sauce simmer for 2–3 minutes until slightly thickened. * Add a handful of Parmesan cheese and stir until melted and smooth, then squeeze in some lemon juice. Finish the pasta * Add the cooked spaghetti to the sauce. * Pour in some of the reserved pasta water and toss until the sauce coats the pasta. Add more pasta water as needed to loosen the sauce. * Return the shrimp to the pan and toss everything together for 1 minute to warm through. * Stir in the chopped parsley * add salt and pepper to taste but if your pasta water was salted the your sauce might already be salty. #creatorsearchinsights #pasta #DinnerIdeas #shrimp #EasyRecipe

EASY MEALS FOR 2, EP. 1 Creamy Garlic Shrimp Scampi Pasta 🍝 Ingredients * 360g shrimp, peeled and deveined * 2 tbsp olive oil * 2 tbsp butter * 38g garlic, finely chopped (about 8–10 cloves) * 140g dry spaghetti * ⅓ cup chicken stock (or chicken bouillon mixed with water) * ½ cup heavy cream * ½ cup reserved pasta water * 5g fresh parsley, chopped ( just rough chop some ) * Parmesan cheese, to taste * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * squeeze of lemon juice Instructions * Bring a pot of salted water to a boil and cook the spaghetti until al dente. Reserve ½ cup pasta water before draining. * Pat the shrimp dry and season with 1 tbsp olive oil and: * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * Heat a large skillet over medium-high heat. * Add the shrimp and sear for about 2 minutes per side, or until fully cooked and opaque. * Remove the shrimp from the pan and set aside. Make the sauce * Reduce heat to medium low, add 1 tbsp olive oil plus 2 tbsp butter. * Add the chopped garlic and sauté for 30–60 seconds or less if your pan is still hot for the shrimp ( don't burn the garlic !! ) , stirring frequently, until fragrant. * Pour in the chicken stock and scrape up any browned bits from the bottom of the pan. * Stir in the heavy cream and let the sauce simmer for 2–3 minutes until slightly thickened. * Add a handful of Parmesan cheese and stir until melted and smooth, then squeeze in some lemon juice. Finish the pasta * Add the cooked spaghetti to the sauce. * Pour in some of the reserved pasta water and toss until the sauce coats the pasta. Add more pasta water as needed to loosen the sauce. * Return the shrimp to the pan and toss everything together for 1 minute to warm through. * Stir in the chopped parsley * add salt and pepper to taste but if your pasta water was salted the your sauce might already be salty. #creatorsearchinsights #pasta #DinnerIdeas #shrimp #EasyRecipe

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Côn Đảo sau những ngày mưa. #cônđảo #chụpảnhcônđảo #chill #sea #travel

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