@iccadubai_iccaabudhabi: From Butter to Classic Sauces 🧈✨ Chef Michelle explains how butter forms the base of several classic sauces, including beurre blanc and beurre rouge, before introducing béchamel and the role it plays in professional cooking. Each sauce uses different ingredients and techniques, but all depend on careful temperature control, balance, and consistency to achieve the right finish. Stay tuned for Chef Michelle’s next video, where she explores the different sauces that can be created from béchamel. butter-based sauces, beurre blanc, beurre rouge, béchamel sauce, classic French sauces, Chef Michelle, culinary techniques, professional cookery, ICCA Dubai #ICCADubai #ICCAOnNikon

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Wednesday 05 August 2026 15:51:46 GMT