Positively Paige
Region: US
Wednesday 05 August 2026 16:00:24 GMT
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Cyndi - Themhoffers :
AP flour never works for my loaves.
2026-08-05 17:27:09
100
Bri :
Be careful with enamel Dutch ovens. Mine exploded because you aren’t supposed to preheat it empty !
2026-08-05 16:51:48
26
MommaMcPhate :
When I have loaves that don't rise well, I crumble and make bread crumbs or croutons
2026-08-05 16:12:44
187
zuri | medical mama 💗🩺 :
I feed mine with ap flour because it rises beautifully and then bake with bread flour 🤷🏻♀️picky sourdough starters
2026-08-05 22:08:11
9
Amanda E. Lohrie :
Do you have to score it or is that just something fun to do to make it look pretty?
2026-08-05 17:54:54
3
southernmessxo :
The Kirkland AP flour has a high protein % like bread flour and I know MANY people have had success with it and sourdough but I am not one of those. King Arthur bread flour has worked better all the way around for me. My Sourdough starter grew more and was much more active with KA vs the Kirkland
2026-09-02 22:11:35
0
Kayla’s Corner🍓 :
Do you ever put ice cubes in there for steam?
2026-08-06 13:07:09
4
jenassourdoughera :
King Arthur bread flour I get the best rise out of my loaves 🥰
2026-08-05 18:58:58
0
K :
my house stays cold as well and i refuse to change it for some bread HOWEVERRR i have found that keeping it in the oven with the oven light on between stretch and folds and during bulk fermentation helps so much!!!! give it a try if you haven’t already! 🤍
2026-08-05 16:18:20
5
Lindsey Renee :
Whenever I’m making a loaf, I let it proof in my oven with the oven light on (no heat). The light being on warms up the oven a bit more than my house is. I’ve noticed such a difference with how my loafs rise ☺️
2026-08-05 19:07:43
2
HeyItsAG :
GIVE ME THE BREAD, PAIGE. DO IT.
2026-08-05 22:48:15
1
🖤LilLadyMay🖤 :
She is a cutie though 🫶🏻 the bread and the baker 😉
2026-08-06 01:30:54
1
🌻Mama🧩Bear🌻 :
I love your shirt!!
2026-08-05 20:13:45
1
Michelle Ahlersmeyer :
If you crumple up the parchment paper then flatten it back out before you put your dough on it then it helps it form in the pan a little better and helps prevent it from causing creases in your bread while baking.
2026-08-05 23:41:24
2
🐸Amie🐸 :
I saw Molly from Little Cajun House put ice cubes in with her sour dough bread while it cooks
2026-08-06 01:36:23
2
Ashley Morris :
Drop a few ice cubes in the pot with your bread before you put in the oven. Helps to keep the moisture
2026-08-08 13:32:56
1
Jackie :
LET'S GOOOOO 👏👏👏👏👏👏 DC4L GIRLIEEEEEE it's finally our freaking year!!!🏈🩵⭐️💙🤠💙⭐️🩵🏈🩵⭐️💙🤠💙⭐️🩵🏈
2026-08-05 18:23:32
2
Cilla💜🇻🇮 :
You can use not perfect bread for croutons and stuffing!
2026-08-05 16:47:45
4
McKinley Blevins Peña :
Try in the oven with the light on!!! It really helped mine in my freezing house 😂
2026-08-05 17:37:51
6
M :
All that was going through my mind was “Still you rise I guess” 🤣
2026-08-05 19:25:19
1
Kaylia Justice :
Can you tag me in your video for sandwhich bread
2026-09-01 17:50:43
0
Erin Bruce :
I made a sourdough loaf 1 time and it bout took me out so I gave up lol
2026-08-10 17:03:43
0
Rhonda Blair :
the Costco flour is really bread flour it's just labeled AP
2026-08-09 00:21:45
0
Danielle 🥰 :
You don’t need a warmer girlie, throw your starter in the garage or patio after you feed it and it will work wonders
2026-09-02 03:55:54
0
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