@an_ee24: Chau tẩy rửa bọt tuyết cho tolet hương đào #noithatdep#tayruatolet #vesinhtolet #chaitaytolet

✨ Nhà Đẹp Đồ Xinh

Open In TikTok:

Region: VN

Wednesday 05 August 2026 16:07:35 GMT

131

3

2

1

Music

Download

No Watermark .mp4 (6.32MB) No Watermark(HD) .mp4 (6.32MB) Watermark .mp4 (0MB) Music .mp3

Comments

✨ Nhà Đẹp Đồ Xinh :

Tin e đi, thơm lắm ạ

2026-08-06 00:01:26

0

✨ Nhà Đẹp Đồ Xinh :

🥰🥰

2026-08-06 03:08:30

0

To see more videos from user @an_ee24, please go to the Tikwm homepage.

Other Videos

God is the Greatest!🙌🏿

God is the Greatest!🙌🏿

kesayangan army 💜#bts

kesayangan army 💜#bts

catokan yang ada garansi 2 tahunnn! @NVMEE #rekomendasicatokan #catokanotomatis #curlyantigagal

catokan yang ada garansi 2 tahunnn! @NVMEE #rekomendasicatokan #catokanotomatis #curlyantigagal

RECIPE IN DESCRIPTION BELOW 👇 #baking#bakedgoods#cinnamonrolls#cocoapebbles Dough: -3 1/2 cups bread flour -1/2 cup cocoa powder -1/2 cup granulated sugar -1 tsp salt -6 tbsp butter -1 1/4 cup whole milk -2 1/4 tsp active dry yeast -2 eggs -1/4 cup heavy cream Filling: -1 cup brown sugar -2 tbsp cinnamon -2 tbsp cocoa powder -1/2 cup butter Icing: -3 cups powdered sugar -1/2 cup butter -1 tsp vanilla extract -2 to 3 tbsp milk -Pinch of salt Directions: 1.Oil a 13x9 baking pan 2.In a stand mixer bowl add flour, cocoa powder, sugar, and salt and whisk together. Then work butter into the dry mixture with your hands until the butter is mostly incorporated 3.Add the active dry yeast to the milk and let stand for 3 to 5 minutes until the yeast starts to froth up in the milk and then add into the dry ingredients with the eggs 4.Let mix in the stand mixer with a dough hook until a shaggy dough forms and then transfer the dough to a floured surface and knead until the dough is smooth and soft 5.Place the dough into an oiled bowl and cover with plastic wrap and let rise in an off oven until doubled in size(Usually an hour to an hour and a half) 6.While the dough is proofing combine the all the ingredients for the cinnamon sugar filling with a paddle attachment. Once combined set a little bit of the filling aside to top the rolls before baking 7.Once the dough has proofed punch the dough down and roll out to a large rectangle and spread cinnamon sugar filling evenly on the dough and then spread cocoa pebbles on top of the filling 8.With a pizza cutter cut the dough into 12 even strips and roll up each strip and place inside prepared 13x9 pan. Cover the pan with plastic wrap and let rolls rise for an half hour and preheat oven to 350F 9.Once proofed spread heavy cream evenly in the pan then bake for 30 minutes 10.While the cinnamon rolls are baking make the icing by combining all the ingredients together in a bowl so a stand mixer with a paddle attachment and add in milk one tablespoon at a time until reached desired consistency 11.Once the rolls are out of the oven add the icing on while the cinnamon rolls are still warm and then top off the rolls with cocoa pebbles 12.Enjoy while still warm

RECIPE IN DESCRIPTION BELOW 👇 #baking#bakedgoods#cinnamonrolls#cocoapebbles Dough: -3 1/2 cups bread flour -1/2 cup cocoa powder -1/2 cup granulated sugar -1 tsp salt -6 tbsp butter -1 1/4 cup whole milk -2 1/4 tsp active dry yeast -2 eggs -1/4 cup heavy cream Filling: -1 cup brown sugar -2 tbsp cinnamon -2 tbsp cocoa powder -1/2 cup butter Icing: -3 cups powdered sugar -1/2 cup butter -1 tsp vanilla extract -2 to 3 tbsp milk -Pinch of salt Directions: 1.Oil a 13x9 baking pan 2.In a stand mixer bowl add flour, cocoa powder, sugar, and salt and whisk together. Then work butter into the dry mixture with your hands until the butter is mostly incorporated 3.Add the active dry yeast to the milk and let stand for 3 to 5 minutes until the yeast starts to froth up in the milk and then add into the dry ingredients with the eggs 4.Let mix in the stand mixer with a dough hook until a shaggy dough forms and then transfer the dough to a floured surface and knead until the dough is smooth and soft 5.Place the dough into an oiled bowl and cover with plastic wrap and let rise in an off oven until doubled in size(Usually an hour to an hour and a half) 6.While the dough is proofing combine the all the ingredients for the cinnamon sugar filling with a paddle attachment. Once combined set a little bit of the filling aside to top the rolls before baking 7.Once the dough has proofed punch the dough down and roll out to a large rectangle and spread cinnamon sugar filling evenly on the dough and then spread cocoa pebbles on top of the filling 8.With a pizza cutter cut the dough into 12 even strips and roll up each strip and place inside prepared 13x9 pan. Cover the pan with plastic wrap and let rolls rise for an half hour and preheat oven to 350F 9.Once proofed spread heavy cream evenly in the pan then bake for 30 minutes 10.While the cinnamon rolls are baking make the icing by combining all the ingredients together in a bowl so a stand mixer with a paddle attachment and add in milk one tablespoon at a time until reached desired consistency 11.Once the rolls are out of the oven add the icing on while the cinnamon rolls are still warm and then top off the rolls with cocoa pebbles 12.Enjoy while still warm

Weather 🌧️ 🖤 #foryoupage #unfrezzmyaccount #trending #bangladesh #viraltiktok

Weather 🌧️ 🖤 #foryoupage #unfrezzmyaccount #trending #bangladesh #viraltiktok

About

Robot
API

Legal

Privacy Policy