@thefrdishow: First to Connect the Words Wins! 🔗

The FRDi Show
The FRDi Show
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Region: US
Wednesday 05 August 2026 16:09:50 GMT
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callumwheatley2
Callum Wheatley :
water lemon was diabolical
2026-08-05 16:15:12
530
__olzhekeee
olzhik :
No penalty for hints?
2026-08-05 16:14:20
120
looneyhoon
looneyhoon :
Nic got screwed big time!!
2026-08-05 17:03:56
92
zm65077
ZM :
Water lemon is crazy
2026-08-05 20:16:39
19
.reconnectwithricky
Ricky D MacMillan :
hints every 5 seconds is wild
2026-08-05 17:54:38
45
hola_miniooo
STK :
is the name of this game chain it battle?
2026-08-12 09:50:29
0
goofykid4sb
Goofy Kid :
nah water lemon jus pissed me off too😭😭
2026-08-17 22:37:43
1
justafungiii
🍄 justafungiii 🍄 :
their?
2026-08-05 16:19:00
8
jahggar
😈 :
It’s They’re ***
2026-08-12 00:14:29
2
briandittmer8
ditty666 :
Shouldn’t it be they’re* lol
2026-08-06 00:18:58
11
wendt_where3
Ali Haak :
Not the lyrics from his own song 😅
2026-08-11 05:38:10
1
puzzlitapp
puzzlitapp :
This one slipped thru the cracks…
2026-08-05 17:09:50
3
dautovic1312
Alen Dautović :
first
2026-08-05 16:15:30
0
mle6356
EM :
Hahahahahshash
2026-08-06 00:05:52
0
justafungiii
🍄 justafungiii 🍄 :
has cakes ever been alive? what was that first attempt?
2026-08-05 16:16:59
15
bluetart3
Saige :
first!
2026-08-05 16:13:30
2
femboytaurine
Femboy Taurine :
Stop using hints
2026-08-15 10:21:59
4
jb2tuff0729
The truth :
I was waiting for a mentalist edit
2026-08-17 00:23:34
0
jkuohio
Josh S :
I love supporting new creators
2026-08-05 16:14:08
3
desmond.moore35
Desmond Moore :
You guys should only get a hint every 15 seconds
2026-08-05 16:21:11
2
miscreant1tv
miscreant1tv :
Using a hint should add 5 seconds
2026-08-05 22:36:27
2
kkenney1983
Katie Kenney :
porch pirate is someone who steals ur packages off ur pouch
2026-08-05 21:01:02
0
logicalargument
LogicalArgument :
Cakes loves to smash that hint button to win.
2026-08-06 01:17:16
1
To see more videos from user @thefrdishow, please go to the Tikwm homepage.

Other Videos

Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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