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@jawarmofficial: #ethiopia #oromia #ethiopianpolitics #fyp #jawarmohammed

Jawar Mohammed
Jawar Mohammed
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Region: KE
Wednesday 05 August 2026 16:20:05 GMT
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Comments

ziyaadmusxafaa4
ziyaadmusxafaa3 :
namni jawwe jaalattu like godhi🥰
2026-08-05 16:29:13
16
fr.mn.ars
Fīrōō Dīīdā.āā 88 ☞ 🚬🫡 :
Jawwee koo oromoon baga si qabatte 🫴🦁
2026-08-05 16:51:24
5
ume9520
Umē አሞራ🦅✊ :
oromoo tiyyaa follow walif goodha 🥰
2026-08-05 16:29:00
1
ibsaad4d20
ibsaad4d20 :
lion of Africa 🌍 jawee
2026-08-05 18:19:03
1
arsiisudeelijii
sanyii Qeerroo nagesoo :
dhugaa keeti jabadhu jawee well came
2026-08-05 16:27:47
3
minisha859
Abdurahim Qasim :
2026-08-05 16:31:53
3
sharaf_umar
sharaf umar :
jabaadhu jawwee keenya💪💪💪💪💪
2026-08-05 16:28:54
2
user6016029918532
Jawe my king 🫴🐯 :
🥰🥰🥰🥰🥰
2026-08-05 16:32:08
2
abbiyye.arsi
Abbiyye Arsi :
jawe koo💪💪💪💪💪💪
2026-08-05 16:29:18
3
reedishaa.colle
Reedishaa Colle :
Jawwee koo akkan si jaaladhu wallahi billahi !!
2026-08-06 16:31:29
2
user2380811868828
Alamudin :
Jawwe
2026-08-08 06:37:30
0
diinee.husen5
@zuze 201 :
Jawee abbaa haqaa
2026-08-06 18:07:52
1
geetafikr11
Dita fkr 🕋☝️🫶🙏 :
💪💪💪💪
2026-08-06 16:52:42
1
user7884878816805
ادم علي :
umri dheradhu 🥰
2026-08-06 12:57:34
1
tahirhhaji2
Tahir :
2026-08-07 14:02:14
0
tokkummaan.humna50
@Tokkumma🇦🇪🇪🇹 !! :
1000 1000 nuuf jiraadhu💯💯
2026-08-06 14:16:00
0
ashookaa.lijii201
Yomii lataa🤫🤫 :
❤️❤️
2026-08-06 17:52:56
1
user5143761459328
Kunisii Hin Darabaa :
Abrahmi Birru Nufi Jiradhu
2026-08-06 17:01:06
1
caala159
Cãlã🍂MĐ🍫 :
frst
2026-08-05 16:26:32
0
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Fire Roasted Tomato Pepper Jack Queso Recipe with Smoky Southwest Flavor Ingredients 8 ounces cream cheese, softened 2 cups shredded Pepper Jack cheese 1 cup shredded Monterey Jack cheese 1 cup fire roasted diced tomatoes, drained 1/2 cup whole milk 1 tablespoon butter 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 can (4 ounces) diced green chiles, drained 2 tablespoons chopped fresh cilantro Steps 1. Melt the butter in a medium saucepan over medium heat. 2. Add the cream cheese and whole milk, stirring until smooth and creamy. 3. Gradually stir in the Pepper Jack and Monterey Jack cheeses, mixing constantly until fully melted. 4. Fold in the fire roasted tomatoes, diced green chiles, garlic powder, and smoked paprika. 5. Simmer over low heat for 3 to 5 minutes, stirring frequently. The roasted tomatoes blend into the creamy cheese while the Pepper Jack adds a gentle kick and velvety texture. 6. Remove from the heat and stir once more until silky and smooth. 7. Garnish with fresh cilantro and serve warm with tortilla chips, toasted baguette slices, pretzel bites, roasted potatoes, or fresh vegetables. Timing Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Nutrition (Approximate) Calories: 295 Protein: 14 g Carbs: 8 g Fats: 24 g Storage Store covered in an airtight container in the refrigerator for up to 4 days. Reheat gently over low heat or in the microwave, stirring occasionally and adding a splash of milk if needed to restore the creamy consistency. It's also delicious spooned over nachos, tacos, baked potatoes, or grilled burgers.
Fire Roasted Tomato Pepper Jack Queso Recipe with Smoky Southwest Flavor Ingredients 8 ounces cream cheese, softened 2 cups shredded Pepper Jack cheese 1 cup shredded Monterey Jack cheese 1 cup fire roasted diced tomatoes, drained 1/2 cup whole milk 1 tablespoon butter 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 can (4 ounces) diced green chiles, drained 2 tablespoons chopped fresh cilantro Steps 1. Melt the butter in a medium saucepan over medium heat. 2. Add the cream cheese and whole milk, stirring until smooth and creamy. 3. Gradually stir in the Pepper Jack and Monterey Jack cheeses, mixing constantly until fully melted. 4. Fold in the fire roasted tomatoes, diced green chiles, garlic powder, and smoked paprika. 5. Simmer over low heat for 3 to 5 minutes, stirring frequently. The roasted tomatoes blend into the creamy cheese while the Pepper Jack adds a gentle kick and velvety texture. 6. Remove from the heat and stir once more until silky and smooth. 7. Garnish with fresh cilantro and serve warm with tortilla chips, toasted baguette slices, pretzel bites, roasted potatoes, or fresh vegetables. Timing Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Nutrition (Approximate) Calories: 295 Protein: 14 g Carbs: 8 g Fats: 24 g Storage Store covered in an airtight container in the refrigerator for up to 4 days. Reheat gently over low heat or in the microwave, stirring occasionally and adding a splash of milk if needed to restore the creamy consistency. It's also delicious spooned over nachos, tacos, baked potatoes, or grilled burgers.

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